10 Minute Sesame Garlic Ramen Noodles That Taste Like Takeout

Let me just say it upfront—I never expected to love something as simple as instant ramen this much. But these 10 Minute Sesame Garlic Ramen Noodles? Game. Changer. They’re cozy, flavorful, and ridiculously easy. And the best part? My picky eaters (aka my two kids) devour them every time.

Whether you’re working late, dealing with cranky toddlers, or just need a soul-warming dish without much fuss, this recipe has your back. I promise—it doesn’t taste like “just” instant noodles. It tastes like a little victory on a busy night.

Why These Sesame Garlic Ramen Noodles Deserve a Spot in Your Rotation

Here’s the thing. I grew up eating instant noodles as a broke college student. Now, as a mom trying to get dinner on the table in a rush, I’ve upgraded that budget-friendly classic into something I’m actually proud to serve my family.

These noodles are:

• Quick – Ready in just 10 minutes
• Family-friendly – Not too spicy but easily customizable
• Budget-conscious – Just a few pantry staples
• Packed with flavor – Sesame oil + garlic + soy = magic

Let’s get into the good stuff.

Ingredients You’ll Need for 10 Minute Sesame Garlic Ramen Noodles

You probably already have everything you need. And if not, I’ve got easy swaps.

🍜 Ramen Base:

• 2 cakes instant ramen noodles (about 140g total)
• 2 tbsp sesame oil
• 5 garlic cloves, minced
• 2 green onions, thinly sliced (keep white and green parts separate)
• ½ tsp chili flakes or coarse chili powder (optional, for a gentle kick)
• 2 tbsp white sesame seeds

🥣 Sauce:

• 2 tbsp light soy sauce
• 1 tbsp oyster sauce (I use vegetarian oyster sauce—just as umami-rich!)
• 1 tsp cornstarch (optional—adds a silky texture)
• ¼ cup water

Pro tip: If you’re feeling adventurous, try adding a soft-boiled egg or a handful of baby spinach for extra nutrition.

How to Make These 10 Minute Sesame Garlic Ramen Noodles (Step-by-Step)

Here’s exactly how I throw this together on a hectic weeknight when everyone’s hungry and hangry.

1. Toast the Sesame Seeds

Grab a dry skillet and toss in the sesame seeds. Keep the heat on medium and stir constantly. They’ll go from pale to golden in seconds once they heat up, so don’t walk away! Once they smell nutty and look golden, transfer them to a bowl.

I learned this the hard way after burning two batches. Patience = golden sesame seeds.

2. Mix the Sauce

In a small bowl, whisk together:

• Soy sauce
• Oyster sauce
• Water
• Cornstarch (if using)

Set it aside near the stove. You’ll need it quick once the garlic goes in.

3. Boil the Ramen

Boil water in a pot and cook the noodles according to the package (usually 3–4 minutes). Drain and set aside.

Skip the flavor packets—they’re loaded with sodium and mystery ingredients. We’re doing better here.

4. Sauté Garlic and Scallions

In a large skillet or wok, heat sesame oil over low heat. Add:

• The white part of the green onion
• The minced garlic

Sauté gently for about a minute, just until fragrant. No browning needed here—just golden and aromatic.

5. Add Chili + Sauce

Stir in the chili flakes (if using). Then pour in your prepared sauce. Let it bubble and thicken for about a minute.

This is where the magic happens—the kitchen smells like cozy takeout heaven.

6. Toss in the Noodles

Add your cooked noodles to the pan. Toss gently with tongs or a wooden spoon until every strand is coated in that glossy garlic-sesame sauce.

7. Garnish and Serve

Sprinkle in:

• The green part of the scallions
• Your toasted sesame seeds

Toss once more and serve hot.

My kids call this “fancy noodles” and ask for seconds. Always a win.

Add-Ins and Variations (Make It Yours!)

Want to make it a full meal or cater to different tastes? Here are some of our favorite ways to switch it up:

Add Veggies:

• Sautéed mushrooms
• Baby spinach
• Grated carrots
• Shredded cabbage
• Edamame

Add Protein:

• Scrambled or poached egg
• Pan-fried tofu
• Leftover rotisserie chicken
• Shrimp (just sauté in the same pan before the garlic)

Want it Creamy or Cheesy?

• Add a spoonful of cream cheese for creamy noodles ramen
• Toss in shredded cheddar or mozzarella at the end
• Top with parmesan for a garlic noodle-meets-Italian twist

Tips for Ramen Success (From My Kitchen to Yours)

• Don’t overcook the noodles. Mushy noodles = sad noodles.
• Use low heat for garlic. Burnt garlic is bitter and ruins the whole dish.
• Toast the sesame seeds fresh every time. The aroma makes a huge difference.
• Balance the salt. If your soy sauce is extra salty, reduce the oyster sauce a bit.

One time I got distracted by a call and burnt the garlic. My husband tried to be polite, but even the kids knew something was off. Lesson learned!

FAQs – Everything You’re Wondering About These Sesame Garlic Ramen Noodles

What flavor is sesame ramen?

It’s nutty, savory, slightly sweet, and deeply umami. Think of it like garlic noodles but with more depth and silkiness.

Is this recipe spicy?

Only a little. You can totally leave out the chili flakes if you’re serving spice-sensitive kids (like my youngest!).

Can I add a raw egg?

Yes! Stir it in right after the sauce and cover with a lid to poach for a soft, silky finish.

What’s a good veggie pairing?

I love this with:

• Steamed broccoli
• Snap peas
• Roasted sweet potatoes
• A side salad with rice vinegar dressing

Can I meal prep this?

Yes, kind of! The sauce can be made in advance and kept in the fridge for 2–3 days. Cook noodles fresh for best texture.

How long do leftovers last?

Store in the fridge in an airtight container for up to 2 days. Reheat gently in a pan with a splash of water.

Looking for More Family-Friendly Noodle Recipes?

If you’re obsessed with easy, flavorful meals like this one, here are a few more recipes from my kitchen that pair beautifully:

• 👉 Quick and Easy Garlic Parmesan Chicken Pasta
• 👉 Easy Saucy Ramen Noodles (Vegan)
• 👉 Ginger Glazed Chicken Ramen

Final Thoughts – Why You’ll Love These Ramen Noodles

If you’re anything like me, you don’t always have time to whip up a full gourmet meal. But with these 10 Minute Sesame Garlic Ramen Noodles, you get flavor, comfort, and a dish that looks and tastes like it took way more effort than it did.

It’s fast. It’s family-approved. And it’s a great reminder that good food doesn’t have to be complicated.

Let’s Keep in Touch!

Have you made this recipe? I’d love to hear how it turned out! Share your twists, tag me in your pics, or drop a comment below. Your feedback makes my day—and helps others find tasty ideas too.

Also, don’t forget to follow us on Pinterest for more crave-worthy noodles and family-friendly dinners → Ritzy Recipes on Pinterest

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