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There’s something magical about gathering friends or family on a sunny day, hearing laughter float through the air, and handing someone a glass of something chilled, pink, and fizzy. That’s exactly what Pink Lemonade Sangria brings to the table. It’s festive, easy, and just ridiculously pretty.
I started making this sangria years ago for a casual backyard dinner party. I had a bottle of rosé, a pitcher of leftover pink lemonade, and a few handfuls of berries in the fridge and I tossed everything together with a bit of vodka and lemon slices—boom, the drink was born.
Since then, it’s become one of my favorite summer drinks. My girlfriends ask for it. My neighbors beg for the recipe. Even my mom, who rarely drinks, will take a glass “just for the fruit.” So today, I’m sharing my go-to version of this beautiful drink—plus all the variations and secrets I’ve picked up along the way.
What Is Pink Lemonade Sangria?
Pink Lemonade Sangria is a refreshing, fruit-forward cocktail made by combining pink lemonade, wine (usually rosé or white), fresh fruit, and a splash of vodka for an extra kick. It’s perfect for summer gatherings, bridal showers, BBQs, or those “I just need a break” evenings on the porch.
Think of it like regular sangria’s fun, flirty cousin. It’s:
- Lighter than red wine sangria
- More visually striking than white sangria
- Sweet, tart, and oh-so-drinkable
It also comes together in just minutes. No cooking. No syrups. Just simple ingredients and a pitcher full of fun.
Ingredients for the Best Pink Lemonade Sangria Recipe

You don’t need anything fancy here—just a few fresh, flavorful ingredients you probably already have at home.
You’ll Need:
- 1 bottle (750 ml) of sparkling Rosé – chilled
- 1 cup vodka – plain or citrus-flavored works best
- 6 cups pink lemonade – store-bought or homemade
- 1 cup fresh strawberries – hulled and sliced
- ½ cup fresh raspberries
- 2 lemons – thinly sliced into rounds
- Ice – for serving
Tip: Want to make this a non-alcoholic lemonade sangria? I’ve got a version for that below!
How to Make Pink Lemonade Sangria (Step-by-Step)
Here’s how I make it every single time—it’s foolproof.
1. Slice the fruit
Wash and slice your strawberries and lemons. You can leave the peel on the lemons for color, but feel free to remove seeds if you want a smoother drink experience.
2. Fill your pitcher
Add the sliced fruit and raspberries into a large pitcher.
3. Pour in the liquids
Add the chilled sparkling rosé, vodka, and pink lemonade. Give everything a good stir.
4. Let it chill
Refrigerate the sangria for at least 30 minutes (up to 4 hours) to let the flavors mingle. I usually make mine a few hours ahead—it’s even better that way.
5. Serve over ice
When ready to serve, fill glasses with ice and pour the sangria over. Garnish with extra fruit if you’re feeling fancy (and you should be).
Why You’ll Fall in Love with This Pink Sangria
Besides being a total showstopper in a glass, here’s why this sangria always hits:
- Sweet and tart from the lemonade and fruit
- Bubbly thanks to the sparkling rosé
- Easy to scale for a crowd or just a girls’ night in
- Pretty in pink – perfect for Instagram or Pinterest
- Totally customizable with the fruit or wine you have on hand
I’ve even served it at kids’ parties—sans alcohol, of course. More on that below.
Variations to Try
The beauty of sangria is how flexible it is. Here are some tried-and-true spins I’ve done based on what was in my fridge or who I was serving.
Pink Lemonade Sangria with Sprite
- Swap out the vodka for Sprite or lemon-lime soda
- Adds extra bubbles and a bit of sweetness
- Great option for those who don’t love stronger drinks
Lemonade Sangria with Red Wine
- Sub sparkling rosé for a fruity red wine like Garnacha or Pinot Noir
- Skip the vodka or keep it—it depends how wild your night is
- Use darker fruits like blackberries or cherries for contrast
White Sangria with Lemonade
- Use white wine like Pinot Grigio or Sauvignon Blanc
- Add peaches, green apples, or even grapes
Frozen Pink Sangria
- Freeze your pink lemonade in cubes ahead of time
- Blend with wine and vodka for a slushy cocktail (aka Frosé’s cousin)
- Add frozen berries for color and texture
Storage Tips for Leftovers (If There Are Any)
Let’s be honest—there usually aren’t leftovers. But just in case:
- Store sangria in the fridge for up to 3 days
- Remove ice from the pitcher before storing to avoid dilution
- Refresh before serving again by adding fresh fruit or a splash of rosé
A Personal Tip from My Kitchen
When I make this sangria for my sister’s baby showers or family brunches, I skip the alcohol for the kids and the moms-to-be. Here’s how I do it:
- Use pink lemonade + lemon sparkling water or Sprite
- Add the same fresh fruit
- Stir, chill, and serve in fancy glasses so everyone feels included
My 8-year-old niece even calls it her “princess punch.” It’s adorable and keeps her from sipping my glass by accident!
Frequently Asked Questions About Pink Lemonade Sangria
What’s in pink lemonade sangria?
Usually a mix of wine (rosé or white), pink lemonade, vodka, and fruit like strawberries, raspberries, and lemons.
Can I make it non-alcoholic?
Absolutely. Use sparkling water or Sprite in place of the wine and vodka. Still super tasty and family-friendly.
How long does sangria last?
Up to 3 days in the fridge, though it’s best within the first 24 hours.
What’s the best wine to use?
I love sparkling rosé for the bubbles and color, but you can use any light-bodied white or rosé wine.
What fruits go best in sangria?
- Strawberries
- Raspberries
- Lemons
- Peaches
- Oranges
- Apples
Pick what’s in season or what you already have.
You Might Also Love…
If this sangria speaks to your summer-loving soul, here are some more fruity, family-friendly drinks to try:
- Tangy and Refreshing Homemade Blackberry Lemonade
- Summery Watermelon Lemonade Perfect for Hot Days
- Light and Bubbly Mimosa Mocktail Recipe
These are great for kids, parties, or sipping on your patio with a good book.
Let’s Chat Sangria!
I’d love to hear if you try this Pink Lemonade Sangria recipe! Did you put your own spin on it? Share in the comments or tag me on Pinterest and Instagram @Ritzyrecipes.
Drop your favorite sangria twist below or let me know—what should we mix up next?
Final Thoughts – Pretty, Easy, and Always a Hit
This Pink Lemonade Sangria is one of those recipes that feels like a little celebration. It’s easy, flexible, and guaranteed to bring smiles. Whether you’re hosting a full-on party or just treating yourself after a long week, it’s a drink worth making—and sharing.
Pour yourself a glass, sit back, and soak up every last pink sip. You deserve it.
Print
- Total Time: 10 minutes
- Yield: 6–8 servings 1x
Description
A refreshing and festive Pink Lemonade Sangria made with sparkling rosé, vodka, pink lemonade, and fresh fruit. The prettiest pitcher drink for summer parties, showers, and gatherings.
Ingredients
- 1 bottle (750 ml) sparkling Rosé, chilled
- 1 cup vodka (plain or citrus-flavored)
- 6 cups pink lemonade
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup fresh raspberries
- 2 lemons, thinly sliced into rounds
- Ice, for serving
Instructions
- Wash and slice strawberries and lemons.
- Add strawberries, raspberries, and lemon slices into a large pitcher.
- Pour in sparkling rosé, vodka, and pink lemonade. Stir well.
- Refrigerate for at least 30 minutes (up to 4 hours) to chill and let flavors combine.
- Serve over ice and garnish with extra fruit if desired.
Equipment
Buy Now → Notes
Easily made non-alcoholic by substituting sparkling water or Sprite for the vodka and rosé. Best enjoyed within 24 hours but will keep up to 3 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 190
- Sugar: 20g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg




