Air Fryer Donut Holes – Easy, 4-Ingredient No-Yeast Recipe

If you’re craving donuts but want something faster, easier, and a little lighter than deep-frying, these Air Fryer Donut Holes are your new obsession. Made with just a can of biscuit dough and a simple cinnamon sugar coating, they’re crisp on the outside, fluffy on the inside—and dangerously easy to devour.

Perfect for weekend mornings, after-school snacks, or quick party treats, this is one of those recipes that feels like a cheat code.

Let’s make these irresistible air fryer donut holes with just 4 ingredients in under 10 minutes!

Why You’ll Love These recipe

• ✅ Only 4 ingredients (no yeast, no waiting!)
• ✅ Crispy outside, soft inside like real fried donuts
• ✅ Faster and lighter than deep-frying
• ✅ Great for kids, brunch, or snacking

This also works with variations like:

• Air fryer donut holes from Grands biscuits
• Air fryer donut holes gluten free (with GF dough)
• Greek yogurt or 2-ingredient versions if you’re keeping it light

Ingredients You’ll Need

• 1 can refrigerated biscuit dough (like Pillsbury Grands)
• 1 cup granulated sugar
• 1 tbsp cinnamon
• Cooking spray or a dab of melted butter (optional)

💭 You can also try air fryer donut holes with Greek yogurt or 3-ingredient versions by swapping in alternative dough.

How to Make Donut Holes

1. Preheat the air fryer to 350°F (180°C).
2. Open the biscuit dough and cut out small rounds using a mini cookie cutter (or bottle cap!).
3. Place donut holes in the air fryer basket—leave space between them.
4. Air fry for 4–5 minutes, shaking halfway through, until golden and puffed.
5. While warm, roll them in cinnamon sugar until fully coated.
6. Serve immediately, optionally with glaze or dipping sauces.

☁️ No preheating? Add 1–2 extra minutes to the cook time.

Optional Add-Ons:

• Dip in vanilla glaze or drizzle with melted chocolate
• Sprinkle powdered sugar on top
• Try a stuffed version with jelly or Nutella inside

Related Donut Recipes You’ll Love

• For another no-fry twist, try our baked pumpkin donuts
• Looking for a cozy fall treat? These pumpkin spice baked donuts hit the spot
• Craving more bite-sized sweetness? Don’t miss our pumpkin donut holes variation

FAQs

Can I make donut holes in the air fryer?

Yes! They come out golden, fluffy, and delicious with way less oil.

Do air fryer donuts taste like fried donuts?

Pretty close! They’re crispy outside and soft inside without the greasy feel.

What dough is best for air fryer donuts?

Refrigerated biscuit dough works perfectly—no yeast needed.

Can I use Pillsbury dough in the air fryer?

Absolutely. Air fryer donut holes from Grands biscuits are popular and super easy.

Can I reheat donut holes in the air fryer?

Yes! Air fry at 300°F for 1–2 minutes until warmed through.

Can I make these gluten-free?

Yes, use a gluten-free biscuit dough alternative.

How many ingredients do I need?

This recipe is just 4 ingredients. You can even make 2-ingredient air fryer donut holes using dough + sugar!

Final Thoughts

These Air Fryer Donut Holes are my go-to when I want a quick, warm dessert without the hassle of frying or baking from scratch. You get that sugary crunch and soft center in minutes—plus you can make them your own with toppings, dips, or fillings.

Save this recipe to Pinterest so it’s ready next time the craving hits: Ritzy Recipes on Pinterest

And don’t forget to tag @RitzyRecipes when you share your donut creations!

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