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Craving something hearty, cheesy, and downright irresistible? This Alice Springs Chicken recipe is your answer! Inspired by the popular Outback Steakhouse dish, it’s a comforting, crowd-pleasing meal that’s perfect for weeknight dinners or special occasions. Let me show you how to make it from scratch with easy-to-follow steps and some practical tips that will make you feel like a kitchen pro.
Hey there, I’m so glad you’re here! Cooking can be fun and stress-free, and I’m here to make sure you nail this recipe every time. Let’s dive in!
Why You’ll Love This Alice Springs Chicken Recipe
- Family-Friendly: Even picky eaters will love it!
- Simple Ingredients: No fancy stuff here – you probably have most of these in your kitchen.
- Comfort Food at Its Best: Juicy chicken, crispy bacon, gooey cheese – what’s not to love?
Ingredients You’ll Need
Let’s start with what you need to gather. Trust me, having everything ready makes cooking so much easier.
For the Marinade:
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 1/4 cup mayonnaise
- 1 teaspoon fresh lemon juice
For the Chicken:
- 4 boneless, skinless chicken breasts (about 1 ½ pounds)
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 1 tablespoon olive oil
- 4 slices cooked bacon, chopped into pieces
- 2 cups Colby Jack cheese, shredded
- Salt and freshly ground black pepper
- 2 tablespoons fresh parsley (optional, for garnish)

Let’s Get Cooking: Step-by-Step Instructions
1. Make the Marinade
In a small bowl, whisk together Dijon mustard, honey, mayonnaise, and lemon juice. Set aside 1/4 cup of the sauce to use later for dipping.
2. Marinate the Chicken
- Place the chicken breasts in a large plastic zipper-top bag.
- Pour the remaining marinade over the chicken.
- Seal the bag and refrigerate for at least 30 minutes or overnight. (Overnight gives it more flavor!)
3. Prep the Skillet
- Preheat your oven to 400°F.
- In a large oven-proof skillet, melt butter over medium-high heat.
- Add the sliced mushrooms and sauté for about 5-7 minutes until they release their liquid and turn golden. Transfer the mushrooms to a bowl and wipe the skillet clean.
4. Cook the Chicken
- Heat olive oil in the same skillet over medium-high heat.
- Add the marinated chicken breasts (discard the remaining marinade).
- Cook for about 5 minutes on one side without moving to get a golden crust.
- Flip the chicken and cook for another 5 minutes on the other side.

5. Assemble and Bake
- Divide the mushrooms evenly over the chicken.
- Top each piece with bacon and a generous amount of Colby Jack cheese.
- Cover the skillet and place it in the preheated oven.
- Bake for 10-15 minutes, or until the chicken reaches an internal temperature of 165°F.

6. Garnish and Serve
- Remove from the oven and sprinkle with fresh parsley.
- Serve with the reserved honey mustard sauce on the side.
Tips to Nail This Recipe
- Use an oven-proof skillet: If you don’t have one, transfer the chicken to a baking dish before baking.
- Make it keto-friendly: Swap the honey for a sugar-free alternative.
- Cheese options: If you’re out of Colby Jack, try cheddar or Monterey Jack.
What to Serve with Alice Springs Chicken
Here are some family-approved sides to complete your meal:
- Mashed potatoes or sweet potatoes
- Roasted vegetables (broccoli, carrots, or Brussels sprouts)
- Rice pilaf or garlic bread
- Fresh green salad with a simple vinaigrette
FAQs About Alice Springs Chicken
What is the Alice Springs chicken at Outback?
It’s a popular dish featuring grilled chicken topped with crispy bacon, sautéed mushrooms, and melted Colby Jack cheese, served with a side of honey mustard sauce. It’s one of Outback Steakhouse’s most beloved menu items and perfect for those who love comfort food.
Why is it called Alice Springs Chicken?
The dish is named after Alice Springs, a town in Australia known for its stunning desert landscapes and rich cultural heritage. The name fits well with Outback Steakhouse’s Australian theme, making it a unique and memorable dish.
Is Alice Springs Chicken healthy?
While it’s definitely a hearty and indulgent dish, you can make it healthier by adjusting the toppings. Try using turkey bacon, reducing the amount of cheese, and serving it with a side salad or roasted veggies instead of heavier sides. This way, you can enjoy it guilt-free!
Who serves Alice Springs Chicken?
Outback Steakhouse is famous for this dish, but it’s so easy to make at home! By following this recipe, you’ll have a restaurant-quality meal right from your own kitchen.
What does Alice Springs have?
Alice Springs is a town in the Northern Territory of Australia. It’s famous for its desert landscapes, the iconic Uluru (Ayers Rock) nearby, and its rich indigenous culture. The town’s rugged charm makes it a fitting inspiration for a rustic, flavorful dish like this one.
How many calories are in the Outback Alice Springs Chicken?
The dish typically contains around 650-800 calories per serving, depending on portion size and ingredients. Adjust the toppings and sides to better fit your dietary needs.
What to eat with Alice Springs Chicken?
This dish pairs wonderfully with a variety of sides:
- Mashed potatoes or sweet potatoes
- Roasted vegetables (like broccoli, carrots, or Brussels sprouts)
- Rice pilaf
- Garlic bread
- Fresh green salad with a light vinaigrette
What is the healthiest chicken in the world?
Free-range, organic chicken is considered the healthiest option due to its lack of antibiotics and higher nutritional value. It’s also more flavorful and juicier compared to conventionally farmed chicken.
What is the most unhealthy fast food chicken?
Deep-fried chicken options from fast-food chains are often loaded with calories, unhealthy fats, and sodium. Some of the most calorie-dense choices include double-fried sandwiches and wings with heavy sauces. Always check nutrition facts before ordering.
What is the difference between spring chicken and regular chicken?
A spring chicken refers to a young chicken, typically around 2-3 months old. It’s more tender and flavorful than older chickens. Regular chickens are usually larger and have a firmer texture.
Why is it called Alice Springs Chicken Outback?
The dish is inspired by the town of Alice Springs in Australia, reflecting Outback Steakhouse’s Australian-themed menu. The combination of ingredients gives it a rustic, hearty feel that fits the restaurant’s vibe.
Is grilled chicken from Outback healthy?
Grilled chicken is generally a healthier option, but be mindful of toppings and sauces. At Outback, the grilled chicken itself is lean, but additional toppings like cheese and bacon can increase calories. Opt for lighter sides to keep the meal balanced.
How to reheat Alice Springs Chicken Outback in air fryer?
To keep the chicken crispy, reheat it in an air fryer at 350°F for 8-10 minutes. This method ensures that the cheese stays melted and the bacon stays crispy without drying out the chicken.
What sides go well with chicken?
Here are some family-friendly side ideas:
- Mashed potatoes
- Roasted vegetables
- Rice pilaf
- Garlic bread
- Fresh salads
How many carbs are in Alice Springs Chicken?
Depending on the ingredients used, it typically contains 10-15 grams of carbs per serving. For a lower-carb version, use a sugar-free honey substitute and skip the breaded sides.
How to Reheat Leftovers
Reheat in the oven at 350°F for about 15 minutes, or pop it in an air fryer for a crispy finish.
Want More Delicious Recipes?
If you loved this recipe, check these out:
- Explore more healthy and satisfying dinner options like our Alice Springs Chicken recipe.
- If you love chicken recipes, try this comforting Instant Pot Chicken and Rice alongside Alice Springs Chicken.
- Looking for more quick and delicious meals? Check out this collection that pairs perfectly with Alice Springs Chicken.
Let’s Connect!
I love hearing from you! If you try this recipe, please leave a comment below or tag me on Facebook. Your feedback makes my day, and I can’t wait to see your creations. Don’t forget to follow me for more family-friendly recipes!
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Alice Springs Chicken Recipe – Easy Family Dinner
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Alice Springs Chicken is a sumptuous dish inspired by Outback Steakhouse, featuring juicy chicken breasts topped with bacon, mushrooms, and melted cheese. This recipe offers a homemade twist on the restaurant favorite, making it a perfect meal for any occasion.
Ingredients
- For the Marinade:
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 1/4 cup mayonnaise
- 1 teaspoon fresh lemon juice
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 1 tablespoon olive oil
- 4 slices cooked bacon, chopped
- 2 cups Colby Jack cheese, shredded
- Salt and pepper to taste
- Optional: 2 tablespoons fresh parsley for garnish
Instructions
- Marinate the Chicken:
- Whisk together the marinade ingredients and cover the chicken breasts in a resealable bag. Marinate for at least 30 minutes.
- Prepare the Skillet:
- Preheat oven to 400°F. Sauté mushrooms in butter, set aside.
- Cook the Chicken:
- In the same skillet, cook the marinated chicken in olive oil until golden on both sides.
- Assemble and Bake:
- Top chicken with mushrooms, bacon, and cheese. Bake in the oven until chicken is cooked through.
- Serve:
- Garnish with parsley and serve with a side of the reserved marinade sauce.
Notes
- Make it Keto: Substitute honey with a keto-friendly sweetener.
- Cheese Variations: Feel free to use cheddar or Monterey Jack cheese instead of Colby Jack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Australian-American Fusion
Nutrition
- Serving Size: 1 chicken breast per person
- Calories: 650
- Sugar: 18g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 75g
- Cholesterol: 195mg
Keywords: Alice Springs Chicken, cheesy chicken, bacon chicken recipe




