Frikadellen (German Meat Patties) Recipe

Frikadellen, or German meat patties, have always been a family favorite in my home. Not only are they incredibly juicy and flavorful, but they are also perfect for a cozy dinner or a quick snack. Whether you serve them hot off the skillet or cold the next day, they never disappoint. Furthermore, they pair well with so many sides, making them a versatile dish. Today, I’m excited to share my authentic Frikadellen recipe, along with a few personal tips to make them even better!

Why You’ll Love Frikadellen recipe

• Simple & Affordable – Uses everyday ingredients you probably already have.
• Family-Friendly – Even picky eaters will love them!
• Versatile – Serve them with mustard, radishes, or on a sandwich.
• Meal Prep Friendly – Make a batch and store for later!

Ingredients for Frikadellen recipe

Main Ingredients:

• 1 bread roll/bun, 1-2 days old
• 1 medium onion, diced
• 1 tbsp cooking oil (for softening onion)
• 3 tbsp finely chopped fresh parsley
• 10 oz ground pork
• 10 oz ground beef
• 1 tbsp German mustard
• 1 egg
• 1 tsp salt
• ½ tsp pepper
• ½ tbsp paprika
• 2 tsp dried marjoram
• 1 cup cooking oil for frying (or as needed)

Optional Additions:

• A pinch of nutmeg for extra warmth
• 1 minced garlic clove for extra depth of flavor
• A splash of Worcestershire sauce for a hint of umami

Step-by-Step Instructions for the Best Frikadellen recipe

1. Prep the Bread

• First, soak the bread roll in a bowl of water for about 20 minutes.
• Once it becomes soft, squeeze out the excess water and crumble it into a mixing bowl.

2. Sauté the Onion

• Meanwhile, heat 1 tbsp oil in a pan over medium heat.
• Then, add the diced onion and cook until softened. Let it cool before adding to the mix.

3. Mix the Ingredients

• Next, add chopped parsley, softened onions, ground pork, ground beef, mustard, egg, salt, pepper, paprika, and marjoram to the bowl with the bread.
• After that, mix everything thoroughly with clean hands until well combined.

4. Shape the Patties

• Now, form the mixture into evenly sized patties. If making bite-sized versions, shape them into smaller meatballs.

5. Fry the Frikadellen

• At this point, heat 1 cup of oil in a cast-iron skillet over medium-high heat.
• Carefully add the patties, sear them quickly on one side, then reduce the heat to medium.
• Fry for 4-5 minutes per side for large patties or 2-3 minutes per side for smaller meatballs.

6. Serve & Enjoy!

• Finally, enjoy hot with mustard or let them cool and serve cold as a snack!

What to Serve with Frikadellen recipe

• Mashed potatoes and gravy for a hearty meal.
• Schnittlauchbrot (Chive Bread) – A classic German pairing!
• Radish Salad for a fresh and crispy contrast.
• German-style potato salad – Always a hit!

Schnittlauchbrot (Chive Bread) – A Classic German Side

Ingredients:

• ½ loaf German Farmer’s bread or sourdough, sliced
• 1-2 bunches chives, chopped fine
• 2-3 tbsp softened butter

Instructions:

1. Spread butter evenly on each slice of bread.
2. Press the buttered side into the chopped chives.
3. Slice in half and serve immediately.

Radish Snack – A Fresh & Crunchy Side

Ingredients:

• 1 daikon radish
• 1 bunch red radishes
• 1 tsp chopped chives
• A pinch of sea salt

Instructions:

1. Clean and slice the red radishes thinly.
2. Peel and spiralize the daikon radish.
3. Lightly season with sea salt and sprinkle with chives.

FAQs About Frikadellen recipe

What is Frikadellen made of?

Typically, Frikadellen consist of a mix of ground beef and pork, softened bread, onions, egg, and seasonings. Moreover, some variations include additional spices for extra flavor. Some people like to add a pinch of nutmeg or garlic for a deeper taste. Additionally, using high-quality meat can make a noticeable difference in flavor and texture.

What is the difference between a burger and Frikadellen?

Frikadellen are softer because they include soaked bread, and unlike burgers, they are pan-fried instead of grilled. Additionally, they often contain more seasonings, giving them a richer taste. While burgers are typically served with a bun and toppings, Frikadellen are often eaten on their own or with a side of mustard, potato salad, or bread.

Are Frikadellen eaten hot or cold?

Both! They are delicious fresh from the skillet, yet they are equally enjoyable when served cold as leftovers. In fact, many people prefer them cold for sandwiches the next day. If you want to enjoy them warm but don’t want to fry them again, reheating them in the oven or microwave works well. When serving them cold, pairing them with a slice of rye bread and mustard can enhance the flavor.

What is the original German hamburger?

Frikadellen are often considered the original inspiration for modern hamburgers. Over time, they evolved into the widely recognized burger we know today. The concept of seasoned ground meat shaped into a patty has existed for centuries, but the German immigrants who brought Frikadellen to America helped lay the foundation for what would later become the classic hamburger.

Can you microwave Frikadellen recipe?

Yes, you can microwave Frikadellen to reheat them. However, for the best texture and flavor, it is recommended to reheat them in a skillet or oven. If microwaving, place them on a microwave-safe plate and cover with a damp paper towel to retain moisture. Heat in 30-second intervals until warm.

What is the German raw hamburger dish called?

The German raw hamburger dish is called Mett. It is typically made from raw minced pork, seasoned with salt and pepper, and often served on bread with onions. It is a traditional delicacy in many parts of Germany.

What was hamburger called in WWII?

During World War II, the hamburger was sometimes referred to as a “Liberty Steak” in the United States due to anti-German sentiment. The name was changed to avoid association with Germany, though the term “hamburger” quickly returned to popular use after the war.

What is the most popular meat eaten in Germany?

Pork is the most popular meat consumed in Germany. It is widely used in traditional dishes such as bratwurst, schnitzel, and Frikadellen. Chicken and beef are also popular, but pork remains the staple in German cuisine.

Similar Recipes You’ll Love

• Beef Fried Rice Recipe – Another fun way to use ground beef.
• Garlic Parmesan Chicken Meatloaf – A twist on a comforting classic.
• Philly Cheese Steak Sloppy Joes Recipe – A fun and flavorful beef recipe.

Join the Conversation!

I’d love to hear how your Frikadellen turned out! Share your experience in the comments below or tag us on Facebook!

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