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There’s something nostalgic and special about Back To School Cookies Tutorial—sharpened pencils, lunchboxes, fresh notebooks, and of course, cookies. In our house, we love to celebrate the first day of school with homemade treats. This year, we went all in on these adorable Back to School Cookies—they’re sugar cookies decorated with royal icing to look like pencils, paper, and apples. Totally irresistible and perfect for little hands (or tired teachers).
These cookies aren’t just cute—they’re incredibly fun to make, especially with your kids. Whether you’re packing lunchbox surprises, gifting your child’s teacher, or setting up a treat table, this tutorial is for you.
What You’ll Need for These Back To School Cookies Tutorial
Here’s what you’ll need to make and decorate:
For the Sugar Cookies
- 1 batch of your favorite sugar cookie dough (yields 20–24 cookies)
- 1/2 cup all-purpose flour (for dusting)
- Cookie cutters (pencil, apple, rectangle for notebook paper)
For the Royal Icing
- 3 cups royal icing
- Food coloring (red, green, yellow, brown, black, gray, pink, white)
- #2 or #4 round piping tips
- Piping bags
- Toothpicks for fine detail
Back To School Cookie Decorating Tutorial
These steps are broken down to help you stay organized—decorate in batches if it’s your first time!
Step 1: Prepare and Chill the Dough
- Prepare your sugar cookie dough and shape it into a disc.
- Wrap in plastic and chill for 1 hour.
- Roll out the dough on a lightly floured surface to 1/4 inch thick.
- Cut out cookies using your school-themed cutters. Tip: Dip cutters in flour to prevent sticking.
- Re-roll once if needed. Discard excess.
- Transfer to parchment-lined trays and refrigerate again for 20 minutes. This keeps the cookies from spreading.
Step 2: Bake
- Preheat the oven to 325°F.
- Bake cookies for 8–10 minutes until set but still pale.
- Let them cool on the tray for 1 minute, then transfer to wire racks to cool completely.
How to Outline & Fill with Royal Icing
Outlining
Make sure your royal icing is at medium-stiff consistency for outlining.
- Pencil Cookies: Outline five areas — eraser, metal band, yellow body, wood tip, black tip.
- Apple Cookies: Outline apple, leaf, and stem.
- Notebook Cookies: Outline full rectangle.
Color about 1/2 cup of royal icing black. Use for outlining and tiny details like an “A+” or lined paper effect.
Filling
Thin icing slightly with water to a flood consistency for each color:
- Pencil: Yellow, gray, pink, tan for the wood.
- Apple: Red, green, brown.
- Notebook: White, then draw blue and red lines once dried.

Let cookies dry at room temp for 2–3 hours minimum before moving on to details.
Personal Tips for Success
Here’s what I’ve learned after a few years of cookie decorating with my kids:
- Use a fan: It speeds up drying and prevents icing craters.
- Work in layers: Let one section dry before adding the next.
- Don’t skip chilling: It makes a huge difference in shape!
- Kid tip: Let them do apples! They’re easiest and forgiving.
Storing & Packing for School
Want these to last? You can make them ahead of time.
- Store in an airtight container at room temp for up to 5 days.
- Freeze undecorated cookies for up to 3 months.
- To pack in lunchboxes, wrap in parchment and place in a small reusable container.
FAQs Back To School Cookies Tutorial
Why do you poke holes in cookies before icing?
It helps prevent bubbles and icing from running off edges.
How to avoid royal icing craters?
Use slightly thicker icing and dry under a fan.
Can I wrap cookies in foil?
Yes, but parchment or wax paper is better for decorated cookies.
Why did my sugar cookies spread?
Likely warm dough. Chill after cutting out shapes.
What’s the best icing for decorating?
Royal icing—it dries hard and smooth, perfect for layering details.
How to pack cookies for teachers or classmates?
- Use clear treat bags and tie with ribbon.
- Add a hand-written tag or note.
More Cookie Fun You’ll Love
- Try these 3-Ingredient Mini Butter Cookies for an easier lunchbox option.
- Pack a few Earl Grey Cookies with a Sophisticated Twist in your next teacher gift bag.
- Want variety? See the full Top 10 Best Cookies for Every Occasion list!
Final Thoughts
Decorating cookies like these Back to School Cookies has become one of my favorite August traditions. I hope this tutorial makes it simple and fun for your family too. If you try this, tag me on Pinterest @ritzyrecipes — I’d love to see your sweet creations!
What other school-themed treats would you like to see? Leave a comment below and let’s chat cookies! 🍎✏️
Print
Back To School Cookies Tutorial – Moms & Munchkins
- Total Time: 4 hours
- Yield: 24 cookies 1x
Description
These Back to School Cookies are a fun and nostalgic way to celebrate the start of a new school year. Shaped like pencils, apples, and notebook paper, they’re sugar cookies decorated with royal icing—perfect for kids, teachers, and first-day surprises.
Ingredients
- Sugar Cookies:
- 1 batch of your favorite sugar cookie dough (yields 20–24 cookies)
- 1/2 cup all-purpose flour (for dusting)
- Cookie cutters (pencil, apple, rectangle for notebook paper)
- Royal Icing:
- 3 cups royal icing
- Food coloring (red, green, yellow, brown, black, gray, pink, white)
- #2 or #4 round piping tips
- Piping bags
- Toothpicks for fine detail
Instructions
- Prepare sugar cookie dough, shape into a disc, wrap in plastic, and chill for 1 hour. Roll out to 1/4 inch thick and cut into shapes. Refrigerate cutouts for 20 minutes.
- Preheat oven to 325°F. Bake cookies for 8–10 minutes until set but pale. Cool on tray 1 minute, then transfer to racks.
- Prepare royal icing in medium-stiff consistency. Outline shapes: pencil (5 zones), apple (fruit, stem, leaf), notebook (rectangle).
- Tint 1/2 cup of icing black for outlines and fine details. Thin remaining icing with water to flood consistency. Tint as needed for each cookie.
- Fill each cookie with flood icing in sections. Let dry at room temp for at least 2–3 hours.
- Finish details like notebook lines and lettering after base dries. Let dry 30 more minutes before storing.
Notes
Use a fan to speed up drying and prevent icing craters. Chill dough twice to prevent cookie spreading. Great for teacher gifts or lunchbox surprises.
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 12g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg





