Banana Coffee Cake

Name: Banana Coffee Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups Kodiak Cakes Buttermilk Pancake Mix; 1 cup milk; 1 egg; 1/2 cup applesauce (unsweetened); 3 ripe bananas, mashed; 3/4 cup quick oats; 1/4 cup flour; 1/3 cup packed brown sugar; 1 tsp cinnamon; 1/8 tsp salt; 3 tbsp butter, melted

July 10, 2025 by Amelia

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If you love banana bread and coffee cake, you’re going to fall in love with this Banana Coffee Cake. It’s moist, warm-spiced, and topped with a golden streusel that’s just the right amount of sweet crunch. This is the kind of recipe I bake on a cozy Sunday morning when the kitchen smells like cinnamon and comfort. My kids love it with a glass of milk, and I love it with a warm mug of coffee while I sneak five minutes to myself.

Why You’ll Love This Banana Coffee Cake Recipe

Packed with real bananas — no artificial flavors here
Made with Kodiak Cakes mix for a protein boost
One-bowl batter, no electric mixer required
Streusel topping makes it bakery-worthy
Freezer-friendly and great for breakfast or brunch

Ingredients You’ll Need

Cake Base

2 cups Kodiak Cake Buttermilk Pancake Mix
1 cup milk (dairy or non-dairy)
1 egg
1/2 cup applesauce
3 ripe bananas, mashed

Cinnamon Streusel Topping

3/4 cup quick oats
1/4 cup flour
1/3 cup packed brown sugar
1 tsp cinnamon
1/8 tsp salt
3 tbsp butter, melted

How to Make Banana Coffee Cake

1. Prep Your Pan

Preheat oven to 350°F (175°C). Line a 9×9 square baking pan with parchment paper or spray with cooking spray.

2. Mix the Batter

In a large bowl, combine the Kodiak pancake mix.
In a separate bowl, mash the bananas. Stir in the milk, egg, and applesauce.
Pour the banana mixture into the pancake mix and stir gently until just combined. Don’t overmix.

3. Make the Streusel

In a small bowl, mix oats, flour, brown sugar, cinnamon, and salt.
Pour the melted butter over and stir until crumbly.

4. Assemble and Bake

A slice of moist banana coffee cake on a plate with a fork and cup of coffee

Pour the cake batter into your prepared pan.
Sprinkle the streusel evenly over the top.
Bake for 40–45 minutes, until golden and a toothpick comes out clean.

Let it cool for at least 10 minutes before slicing — if you can wait that long!

Pro Tips for the Best Banana Coffee Cake

Use super ripe bananas — the spottier, the better.
If you want extra cinnamon flavor, sprinkle some on top just before baking.
Try adding 1/4 cup chopped walnuts or mini chocolate chips to the batter for variety.
Leftovers? This cake stores well in the fridge for 3–4 days and freezes like a dream.

FAQs About Banana Coffee Cake

Can I mix banana and coffee together?

Yes, and it’s delicious! But this cake doesn’t contain actual coffee — just a cozy coffee shop vibe.

What makes coffee cake different from regular cake?

It’s less sweet, has a cinnamon streusel topping, and is usually served with coffee.

Can I make this without Kodiak mix?

Yes! Substitute with a mix of whole wheat flour and baking powder, but adjust for protein content and sweetness.

Can I use Greek yogurt instead of applesauce?

Absolutely. Greek yogurt gives a denser, tangy result that’s equally yummy.

Can I freeze banana coffee cake?

Yes. Wrap slices individually and freeze for up to 2 months. Just thaw and warm before serving.

More Recipes You’ll Love

Want more cozy bakes and banana breakfasts?
👉 Follow Ritzy Recipes on Pinterest

Final Thoughts

This Banana Coffee Cake is the best of both worlds — banana bread meets warm, crumbly streusel. It’s been a huge hit in our house, and I hope your family loves it just as much. If you try it, tag me @RitzyRecipes or leave a comment below. I’d love to hear how it turned out!