Bang Bang Chicken Skewers (Easy, Bold, and Perfect for Dinner!)

If you’re craving something crispy, juicy, and full of bold flavor, you’re going to fall in love with these Bang Bang Chicken Skewers! Tender, seasoned chicken bites brushed with creamy, spicy-sweet bang bang sauce — and cooked to perfection in the air fryer.

This recipe is super family-friendly, quick to make, and perfect for everything from weeknight dinners to backyard BBQ parties. Bonus? They taste even better than takeout!

Growing up, anything “on a stick” was automatically a hit in my house. And now, with my own kids, it’s still the same! There’s just something about skewers that make dinnertime way more fun and less stressful.

Ingredients You Need for Bang Bang Chicken Skewers

Ingredients for Bang Bang Chicken Skewers including chicken, spices, skewers, and sauce components on marble counter.

For the Chicken:

  • Wooden skewers, soaked in water for 30 minutes
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

For the Bang Bang Sauce:

  • 1 ¼ cups (290 g) mayonnaise
  • ⅔ cup Thai sweet chili sauce
  • 2 teaspoons Sriracha, or more to taste
  • 2 tablespoons honey

Tip: Soaking wooden skewers in water prevents them from burning in the air fryer or on the grill!

How to Make Bang Bang Chicken Skewers (Step-by-Step)

1. Season the Chicken

  • In a large bowl, combine chicken cubes, olive oil, paprika, garlic powder, salt, and pepper.
  • Toss everything together until the chicken is evenly coated. I love getting my hands in there — it just feels more personal!

2. Assemble the Skewers

  • Thread 4-5 chicken cubes onto each skewer.
  • Try not to overcrowd so they cook evenly.
Hands threading seasoned chicken cubes onto skewers for Bang Bang Chicken Skewers recipe.

3. Make the Bang Bang Sauce

  • In a small bowl, mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey.
  • Stir until smooth. Reserve half of the sauce for brushing after cooking.

Little trick: Taste your sauce and add more Sriracha if you want extra kick!

4. Brush and Cook

  • Brush the chicken skewers generously with the bang bang sauce.
  • Place them in a single layer in your air fryer basket.
  • Air fry at 400°F for 11-12 minutes, flipping halfway.
  • Check with a meat thermometer — chicken should be 165°F when fully cooked.
Bang Bang Chicken Skewers brushed with sauce in air fryer basket, ready for cooking.

5. Serve It Up!

  • Drizzle or brush the cooked chicken skewers with the reserved bang bang sauce.
  • Serve immediately while hot and juicy. Watch them disappear in minutes!
Finished Bang Bang Chicken Skewers garnished with cilantro and lemon, served with extra dipping sauce.

Tips for the Best Bang Bang Chicken Skewers

  • Soak your skewers. Trust me, it’s worth it.
  • Cut chicken evenly. So they cook at the same rate.
  • Adjust spice. Make it yours — mild or extra spicy!
  • Double the sauce. You’ll want extra for dipping everything.
  • Batch cook. If your air fryer is small, cook in batches so everything crisps up properly.
Several hands holding a plate filled with juicy, grilled chicken skewers, garnished with herbs, ready to be shared at an outdoor gathering.

What to Serve with Bang Bang Chicken Skewers

  • Coconut rice for a tropical vibe
  • Fresh cucumber salad for crunch
  • Grilled corn on the cob
  • Simple buttery garlic noodles
  • Crispy roasted veggies

Also check out my Cowboy Butter Chicken Skewers for another bold chicken favorite!

FAQs About Bang Bang Chicken Skewers

How much is Bang Bang shrimp on Wednesday?

Places like Bonefish Grill offer specials, but homemade versions are even cheaper — and so much fresher!

What nationality is Bang Bang shrimp?

It’s an American dish inspired by Thai flavors and sauces.

What goes well with Bang Bang chicken?

Light salads, rice bowls, or even tucked into wraps with fresh veggies.

What’s the difference between Marry Me Chicken and Tuscan chicken?

Marry Me Chicken is richer and creamier. Tuscan chicken is usually lighter and packed with spinach and sun-dried tomatoes.

What is Sai Woo chicken?

Sai Woo chicken is an Asian-inspired savory-sweet dish. Lots of bold flavors happening there!

Is Bang Bang sauce the same as Yum Yum sauce?

Nope! Bang Bang sauce is spicier and tangier, while Yum Yum sauce is sweeter and creamier.

Explore more deliciousness like Baked Lemon Garlic Chicken Wings and Hot Honey Feta Phyllo Rolls!

My Final Thoughts on These Bang Bang Chicken Skewers

Honestly? This recipe is a total keeper. It’s fast, fun, family-approved, and bursting with sweet, spicy flavor that’s completely irresistible. Plus, using the air fryer means almost no mess or stress — and we love that around here!

If you whip up these Bang Bang Chicken Skewers, I’d be so thrilled to see your creations. Share and tag me @ritzyrecipes2 so we can drool over them together!

And if you’re loving easy, bold recipes like this, make sure to follow along on Pinterest @Ritzyrecipes and pin this one for later! 💜

Print
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Finished Bang Bang Chicken Skewers garnished with cilantro and lemon, served with extra dipping sauce.

Bang Bang Chicken Skewers (Easy, Bold, and Perfect for Dinner!)


  • Author: Amelia
  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Description

If you’re craving something crispy, juicy, and full of bold flavor, you’re going to fall in love with these Bang Bang Chicken Skewers! Tender, seasoned chicken bites brushed with creamy, spicy-sweet bang bang sauce — and cooked to perfection in the air fryer.


Ingredients

Scale
  • Wooden skewers, soaked in water for 30 minutes
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 ¼ cups (290 g) mayonnaise
  • ⅔ cup Thai sweet chili sauce
  • 2 teaspoons Sriracha, or more to taste
  • 2 tablespoons honey

Instructions

  1. In a large bowl, combine chicken cubes, olive oil, paprika, garlic powder, salt, and pepper.
  2. Toss everything together until the chicken is evenly coated.
  3. Thread 4-5 chicken cubes onto each skewer.
  4. In a small bowl, mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey.
  5. Stir until smooth. Reserve half of the sauce for serving after cooking.
  6. Brush the chicken skewers generously with the bang bang sauce.
  7. Place them in a single layer in your air fryer basket.
  8. Air fry at 400°F for 11-12 minutes, flipping halfway.
  9. Cook until the internal temperature reaches 165°F.
  10. Drizzle or brush the cooked chicken skewers with the reserved bang bang sauce.
  11. Serve immediately while hot and juicy!

Notes

Soak your skewers to keep them from burning. Cut chicken evenly for even cooking. Adjust spice by adding more Sriracha if desired. Double the sauce because it’s great for dipping!

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dinner
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer
  • Calories: 320
  • Sugar: 8g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 75mg

Keywords: bang bang chicken, chicken skewers, air fryer chicken, bang bang sauce

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