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If you are looking for a Bang Bang Fried Rice recipe that brings the heat and the heart to your dinner table, you have come to the right place! Hello! I’m Amelia, welcome to Ritzy Recipes. My love for cooking started from a very personal journey. When my first child was eight years old, he went through a difficult period of illness. His doctor always advised me to pay close attention to his nutrition, so I found myself searching for healthy and nourishing recipes. Spending more time in the kitchen, experimenting with different ingredients, and learning how food can truly make a difference became a passion. From that moment on, cooking was no longer just a necessity—it became something I truly love.
Next, I want to welcome you to the most flavorful corner of my cottage. Now, I share soulful, cottage recipes that are simple, delicious, and full of heart. My kitchen isn’t about perfection—it’s about real food, real life, and real flavor. My readers should feel like they’re sitting at the table with me. Also, today we are whipping up a Bang Bang Fried Rice that will make your family think you’ve opened a restaurant in your own home. Then, grab a glass of sweet tea, and let’s get this creamy spicy rice recipe started!
What You Need for Hibachi Style Fried Rice
Next, let’s talk about the gear you need to achieve that perfect hibachi style fried rice at home. You don’t need a fancy flat-top, but a large cast-iron skillet or a wok is your best friend. Also, if you’ve been practicing your skills with garlic-butter-steak-bites, you know that high heat is the secret to success. Then, remember that starting with a clean surface is a must, so make sure you know how-to-clean-blackstone-griddle-after-cooking-2 if you’re cooking outdoors.
Also, your ingredient list is simple but powerful. Then, make sure you have these items on hand:
- Day-old Jasmine rice (chilled is best)
- Large shrimp or crispy chicken pieces
- Mayonnaise and sweet chili sauce
- Sriracha for that signature kick
- A splash of homemade-blackberry-lemonade-recipe (just kidding! Save that for the side!)
The Core Method: Mastering Bang Bang Fried Rice
Next, we are moving into the actual “throwing down” in the kitchen. Also, first, we have to talk about the rice texture. Then, we will move into the step-by-step instructions for the most delicious Bang Bang Fried Rice you’ve ever tasted. Also, if you enjoy making stovetop-creamy-ground-beef-pasta, you’ll love how quickly this one-pan meal comes together.
Step 1: The Sauce Foundation

Next, whisk together your mayo, sweet chili sauce, and Sriracha. Also, this spicy mayo fried rice sauce is what gives the dish its name. Then, taste it to see if it needs more heat. Also, if you want it extra indulgent, add a tiny bit of honey. Next, set half of the sauce aside for drizzling later.
Step 2: Searing the Protein
Also, heat your oil until it’s shimmering. Then, toss in your protein—I highly recommend making this an easy shrimp fried rice. Next, cook the shrimp until they are pink and opaque. Also, if you’re looking for a different protein vibe, you can always check out my marry-me-chicken-recipe for inspiration. Then, remove the protein from the pan.
Step 3: The Big Fry

Next, add a little more oil and toss in your chilled rice. Also, break up any clumps with your spatula. Then, let the rice sit for a minute to get those crispy, golden bits. Next, fold in your sauce and the cooked protein. Also, much like my best-jambalaya-recipe-mardi-gras, the key is to ensure every grain is coated in flavor. Then, serve it hot and fresh!

FAQs
Next, Bang Bang sauce is a creamy, sweet, and spicy condiment typically made from a base of mayonnaise, Thai sweet chili sauce, and Sriracha. Also, some variations include a dash of rice vinegar or honey to balance the heat. Then, it provides the signature “kick” that characterizes this Bang Bang Fried Rice. Also, it’s so good you’ll want to put it on your crack-chicken-tenders too!
Also, for the best results, use long-grain white rice, specifically Jasmine rice. Then, it’s crucial to use day-old, chilled rice because the drying process in the fridge prevents the grains from becoming mushy. Next, when you toss it with the creamy sauce and oil, it stays separate and perfect. Also, if you have extra rice, it’s perfect for my smothered-chicken-and-rice-recipe.
Next, it has a moderate level of heat, but it is easily adjustable. Also, the spice comes from the Sriracha or chili paste in the sauce. Then, if you prefer a milder version, increase the amount of mayo and sweet chili sauce. Next, you can always reduce the Sriracha to suit your preference. Also, don’t worry, it won’t be as spicy as my spicy-chili-garlic-noodles unless you want it to be!
Absolutely! Also, while the rice is flavorful on its own, it pairs perfectly with shrimp, crispy chicken, or even tofu. Then, to keep the dish cohesive, toss your cooked protein in a little extra sauce before folding it in. Next, this creates a seamless flavor profile that everyone will love. Also, for a lighter side, serve it with my apple-feta-spinach-salad.
Wrap-Up and Your Next Move
Then, you are officially ready to “throw down” and make the best Bang Bang Fried Rice your kitchen has ever seen. Also, don’t be afraid to add some peas and carrots or extra green onions for color. Next, remember that the best recipes are the ones shared with friends and family. Then, if this Bang Bang Fried Rice was a hit at your house, please leave a comment below!
Also, make sure to Pin this recipe for later so you always have a quick dinner idea in your back pocket. Then, check out my quick-and-delicious-recipes for more weeknight wins. Next, I can’t wait to hear how your spicy rice turned out!
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Bang Bang Fried Rice: A Spicy, Creamy Kitchen Favorite
- Total Time: 25
- Yield: 4 servings 1x
Description
A creamy, spicy, and restaurant-quality Bang Bang Fried Rice that is perfect for a quick and impressive weeknight dinner.
Ingredients
4 cups day-old Jasmine rice
1 lb shrimp, peeled and deveined
1/2 cup mayonnaise
1/3 cup Thai sweet chili sauce
1 tbsp Sriracha
2 green onions, sliced
2 cloves garlic, minced
Instructions
1. Whisk mayo, sweet chili sauce, and Sriracha in a small bowl and set aside.
2. In a hot skillet, sauté garlic and shrimp until pink; remove and set aside.
3. Add rice to the skillet with a little oil and fry until slightly crispy.
4. Fold in the shrimp and 3/4 of the sauce mixture.
5. Toss until evenly coated and heated through.
6. Garnish with green onions and a drizzle of the remaining sauce.
Notes
The secret is the cold rice! If you use fresh, warm rice, the dish will become mushy. Make the rice a day ahead for the best results!
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Skillet
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 12
- Sodium: 680
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 1
- Protein: 22
- Cholesterol: 145




