Let me just say it: Bang Bang Shrimp Tacos are one of those magical recipes that turn any dinner into a celebration. They’ve got it all—crispy golden shrimp, creamy spicy sauce, and fresh toppings wrapped in a warm tortilla. It’s basically a party in your mouth. Whether you’re cooking for Taco Tuesday, game day, or a casual family dinner, these tacos are always a hit.
If you’ve ever tried Bang Bang Shrimp Tacos at Bonefish Grill, you’ll get what I mean. And now, you can make that same crave-worthy flavor at home—with just a few pantry staples and simple steps. I’ve even included some air fryer tips if you’re skipping the deep fry.
Why You’ll Love These Bang Bang Shrimp Tacos
These tacos are:
- Super crunchy on the outside, juicy inside
- Coated in a creamy sweet-spicy Bang Bang sauce
- Packed with fresh, crisp toppings
- Family-friendly and easy to scale for a crowd
- Totally doable with frozen or fresh shrimp
Ingredients You’ll Need
Here’s everything you’ll need for 8 regular tacos or 12 smaller ones.
For the Bang Bang Shrimp:
- 1 lb large shrimp, peeled, deveined, tails removed
- 1/2 cup buttermilk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 3/4 cup cornstarch
- Peanut oil or canola oil (for frying)
And For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 3 Tbsp Thai sweet chili sauce
- 3 tsp Sriracha hot sauce (adjust to taste)
For the Taco Assembly:
- 8–12 small white corn tortillas (or hard taco shells)
- 3 cups green or purple cabbage, thinly sliced
- 1 medium tomato, diced
- 1/4 cup cilantro, coarsely chopped
How to Make Bang Bang Shrimp Tacos
These come together in a few easy steps.
1. Make the Bang Bang Sauce
- In a small bowl, mix mayo, sweet chili sauce, and Sriracha.
- Set aside. (You can even make it a day ahead!)
2. Marinate the Shrimp
- Combine buttermilk, salt, pepper, onion powder, and garlic powder.
- Toss in the shrimp and stir to coat.
- Let them soak while you heat the oil.
3. Bread and Fry

- Remove shrimp from marinade one at a time.
- Dredge in cornstarch until fully coated. Shake off excess.
- Heat 1½ inches of oil to 375°F.
- Fry shrimp in batches for 2½ to 3 minutes, until golden and crispy.
- Drain on paper towels.
4. Sauce and Rest

- Transfer fried shrimp to a bowl.
- Drizzle with half the sauce and toss gently.
- Let rest for 10 minutes to soak in the flavor.
5. Toast and Build Tacos

- Warm tortillas on a skillet, 30 seconds per side.
- Add cabbage, tomato, and 2–3 shrimp per taco.
- Drizzle with remaining sauce.
- Top with cilantro and a squeeze of lime.
Pro Tips for Next-Level Bang Bang Shrimp Tacos
- Air Fryer Version: Bread shrimp as usual, spray with oil, and air fry at 400°F for 7–8 minutes.
- Spice Control: Reduce or increase Sriracha in the sauce depending on your heat level.
- No Buttermilk?: Use milk with a splash of lemon juice.
- Lettuce Swap: You can use lettuce instead of cabbage for a milder crunch.
- Add Extras: Try avocado slices, pickled onions, or a mango salsa.
FAQs About Bang Bang Shrimp Tacos
What’s in Bang Bang Shrimp Sauce?
A creamy blend of mayo, Thai sweet chili sauce, and Sriracha. It’s tangy, sweet, and spicy.
What makes shrimp crispy?
Cornstarch coating and frying at the right temperature (375°F) make them golden and crunchy.
Are Bang Bang Shrimp Tacos spicy?
Mild to medium. Adjust the Sriracha in the sauce to suit your preference.
Can I use the air fryer?
Yes! It’s a great option for a lighter version without deep frying.
Can I make them ahead of time?
You can prep the sauce, toppings, and even bread the shrimp ahead. Fry or air fry right before serving.
Serving Ideas & Sides
These tacos are filling on their own but pair beautifully with:
- Cilantro-lime rice
- Corn and black bean salad
- Pickled red onions
- Chips and guac
More Recipes You’ll Love
- Bang Bang Chicken Skewers – Easy, Bold, and Perfect for Dinner
- Honey Garlic Shrimp – Quick, Sticky, and Irresistible
- Shrimp Poke Bowl Recipe – Fresh, Flavorful & Healthy
Save and Share!
Tried this recipe? 📸 I’d love to see! Tag me on Pinterest at @Ritzyrecipes and share your version of these Bang Bang Shrimp Tacos!
They’re bold, flavorful, and totally unforgettable—just the way shrimp tacos should be.
Print
Bang Bang Shrimp Tacos – Crispy, Creamy, and Totally Irresistible
- Total Time: 30 minutes
- Yield: 8–12 tacos 1x
Description
Crispy shrimp, creamy Bang Bang sauce, and crunchy toppings—these Bang Bang Shrimp Tacos are a flavor explosion that’s easy to whip up and impossible to resist. Perfect for Taco Tuesday or any day!
Ingredients
- 1 lb large shrimp, peeled, deveined, tails removed
- ½ cup buttermilk
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ¾ cup cornstarch
- Peanut oil or canola oil, for frying
- ½ cup mayonnaise
- 3 Tbsp Thai sweet chili sauce
- 3 tsp Sriracha hot sauce (adjust to taste)
- 8–12 small white corn tortillas
- 3 cups green or purple cabbage, thinly sliced
- 1 medium tomato, diced
- ¼ cup cilantro, chopped
Instructions
- In a small bowl, mix mayo, sweet chili sauce, and Sriracha. Set aside.
- Combine buttermilk, salt, pepper, onion powder, and garlic powder. Toss in the shrimp to coat and marinate.
- Remove shrimp from marinade and dredge in cornstarch. Shake off excess.
- Heat 1½ inches of oil to 375°F. Fry shrimp in batches for 2½ to 3 minutes until golden. Drain on paper towels.
- Transfer shrimp to a bowl, drizzle with half the sauce, and toss gently. Let rest 10 minutes.
- Warm tortillas on a skillet. Fill with cabbage, tomato, and shrimp. Drizzle with remaining sauce and top with cilantro and lime juice.
Notes
Air fryer method: bread shrimp, spray with oil, and air fry at 400°F for 7–8 minutes. Use lettuce instead of cabbage or add extras like avocado or mango salsa. No buttermilk? Use milk with lemon juice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 290
- Sugar: 4g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 95mg




