Bang Bang Shrimp Tacos – Crispy, Creamy, and Totally Irresistible

Let me just say it: Bang Bang Shrimp Tacos are one of those magical recipes that turn any dinner into a celebration. They’ve got it all—crispy golden shrimp, creamy spicy sauce, and fresh toppings wrapped in a warm tortilla. It’s basically a party in your mouth. Whether you’re cooking for Taco Tuesday, game day, or a casual family dinner, these tacos are always a hit.

If you’ve ever tried Bang Bang Shrimp Tacos at Bonefish Grill, you’ll get what I mean. And now, you can make that same crave-worthy flavor at home—with just a few pantry staples and simple steps. I’ve even included some air fryer tips if you’re skipping the deep fry.

Why You’ll Love These Bang Bang Shrimp Tacos

These tacos are:

  • Super crunchy on the outside, juicy inside
  • Coated in a creamy sweet-spicy Bang Bang sauce
  • Packed with fresh, crisp toppings
  • Family-friendly and easy to scale for a crowd
  • Totally doable with frozen or fresh shrimp

Ingredients You’ll Need

Here’s everything you’ll need for 8 regular tacos or 12 smaller ones.

For the Bang Bang Shrimp:

  • 1 lb large shrimp, peeled, deveined, tails removed
  • 1/2 cup buttermilk
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 3/4 cup cornstarch
  • Peanut oil or canola oil (for frying)

And For the Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 3 Tbsp Thai sweet chili sauce
  • 3 tsp Sriracha hot sauce (adjust to taste)

For the Taco Assembly:

  • 8–12 small white corn tortillas (or hard taco shells)
  • 3 cups green or purple cabbage, thinly sliced
  • 1 medium tomato, diced
  • 1/4 cup cilantro, coarsely chopped

How to Make Bang Bang Shrimp Tacos

These come together in a few easy steps.

1. Make the Bang Bang Sauce

  • In a small bowl, mix mayo, sweet chili sauce, and Sriracha.
  • Set aside. (You can even make it a day ahead!)

2. Marinate the Shrimp

  • Combine buttermilk, salt, pepper, onion powder, and garlic powder.
  • Toss in the shrimp and stir to coat.
  • Let them soak while you heat the oil.

3. Bread and Fry

Shrimp frying in hot oil in a skillet for crispy Bang Bang Shrimp Tacos.
  • Remove shrimp from marinade one at a time.
  • Dredge in cornstarch until fully coated. Shake off excess.
  • Heat 1½ inches of oil to 375°F.
  • Fry shrimp in batches for 2½ to 3 minutes, until golden and crispy.
  • Drain on paper towels.

4. Sauce and Rest

Fried shrimp being coated in creamy Bang Bang sauce in a bowl.
  • Transfer fried shrimp to a bowl.
  • Drizzle with half the sauce and toss gently.
  • Let rest for 10 minutes to soak in the flavor.

5. Toast and Build Tacos

Crispy Bang Bang Shrimp Tacos with cabbage, sauce, and lime wedges on a white tray.
  • Warm tortillas on a skillet, 30 seconds per side.
  • Add cabbage, tomato, and 2–3 shrimp per taco.
  • Drizzle with remaining sauce.
  • Top with cilantro and a squeeze of lime.

Pro Tips for Next-Level Bang Bang Shrimp Tacos

  • Air Fryer Version: Bread shrimp as usual, spray with oil, and air fry at 400°F for 7–8 minutes.
  • Spice Control: Reduce or increase Sriracha in the sauce depending on your heat level.
  • No Buttermilk?: Use milk with a splash of lemon juice.
  • Lettuce Swap: You can use lettuce instead of cabbage for a milder crunch.
  • Add Extras: Try avocado slices, pickled onions, or a mango salsa.

FAQs About Bang Bang Shrimp Tacos

What’s in Bang Bang Shrimp Sauce?

A creamy blend of mayo, Thai sweet chili sauce, and Sriracha. It’s tangy, sweet, and spicy.

What makes shrimp crispy?

Cornstarch coating and frying at the right temperature (375°F) make them golden and crunchy.

Are Bang Bang Shrimp Tacos spicy?

Mild to medium. Adjust the Sriracha in the sauce to suit your preference.

Can I use the air fryer?

Yes! It’s a great option for a lighter version without deep frying.

Can I make them ahead of time?

You can prep the sauce, toppings, and even bread the shrimp ahead. Fry or air fry right before serving.

Serving Ideas & Sides

These tacos are filling on their own but pair beautifully with:

  • Cilantro-lime rice
  • Corn and black bean salad
  • Pickled red onions
  • Chips and guac

More Recipes You’ll Love

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Tried this recipe? 📸 I’d love to see! Tag me on Pinterest at @Ritzyrecipes and share your version of these Bang Bang Shrimp Tacos!

They’re bold, flavorful, and totally unforgettable—just the way shrimp tacos should be.

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Shrimp frying in hot oil in a skillet for crispy Bang Bang Shrimp Tacos.

Bang Bang Shrimp Tacos – Crispy, Creamy, and Totally Irresistible


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  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 812 tacos 1x

Description

Crispy shrimp, creamy Bang Bang sauce, and crunchy toppings—these Bang Bang Shrimp Tacos are a flavor explosion that’s easy to whip up and impossible to resist. Perfect for Taco Tuesday or any day!


Ingredients

Scale
  • 1 lb large shrimp, peeled, deveined, tails removed
  • ½ cup buttermilk
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • ¾ cup cornstarch
  • Peanut oil or canola oil, for frying
  • ½ cup mayonnaise
  • 3 Tbsp Thai sweet chili sauce
  • 3 tsp Sriracha hot sauce (adjust to taste)
  • 812 small white corn tortillas
  • 3 cups green or purple cabbage, thinly sliced
  • 1 medium tomato, diced
  • ¼ cup cilantro, chopped


Instructions

  1. In a small bowl, mix mayo, sweet chili sauce, and Sriracha. Set aside.
  2. Combine buttermilk, salt, pepper, onion powder, and garlic powder. Toss in the shrimp to coat and marinate.
  3. Remove shrimp from marinade and dredge in cornstarch. Shake off excess.
  4. Heat 1½ inches of oil to 375°F. Fry shrimp in batches for 2½ to 3 minutes until golden. Drain on paper towels.
  5. Transfer shrimp to a bowl, drizzle with half the sauce, and toss gently. Let rest 10 minutes.
  6. Warm tortillas on a skillet. Fill with cabbage, tomato, and shrimp. Drizzle with remaining sauce and top with cilantro and lime juice.

Notes

Air fryer method: bread shrimp, spray with oil, and air fry at 400°F for 7–8 minutes. Use lettuce instead of cabbage or add extras like avocado or mango salsa. No buttermilk? Use milk with lemon juice.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Fried
  • Cuisine: American

Nutrition

  • Serving Size: 1 taco
  • Calories: 290
  • Sugar: 4g
  • Sodium: 360mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 13g
  • Cholesterol: 95mg

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