Biscuits and Gravy Casserole with Sausage and Eggs – A Southern Classic Reimagined

If you’ve ever dreamed of eating biscuits and gravy and eggs and sausage all in one cozy, bubbling casserole dish—welcome to breakfast heaven. This Biscuits and Gravy Casserole with Sausage and Eggs is the kind of meal that brings everyone to the table fast.

This is one of those dishes I keep in my back pocket for busy weekends, holidays, or mornings when I just want to make something comforting and hearty for my family. It’s warm, filling, and packed with everything you love about a Southern breakfast—all baked together in one dish.

Whether you’re craving the flavor of a pioneer woman biscuits and gravy casserole or looking for an easy make-ahead breakfast, this one checks all the boxes.

Why You’ll Love This Biscuits and Gravy Casserole

• One-pan wonder – Less mess, more flavor
• Perfect for feeding a crowd – Serves 6–8 easily
• Customizable – Add hash browns, swap cheese, go meatless
• Great for meal prep – Make it the night before
• Comfort food classic – biscuits, gravy, sausage, eggs… need we say more?

If you’re into easy biscuits and gravy casserole recipes or just want something new to serve at brunch, this one’s a must.

Ingredients – What You’ll Need

Here’s everything that goes into this ultra-satisfying bake:

• 1 (8-count) package biscuit dough (I use Pillsbury Grands)
• 6 eggs
• 1 (2.75 oz) package peppered gravy mix (makes 2 cups)
• 1 lb pork sausage (mild, spicy, or sage — your choice!)
• 1 cup shredded cheese (cheddar or your favorite blend)
• 1/2 cup milk
• Salt and pepper, to taste

Prefer scratch-made gravy? You can easily use your favorite sausage gravy recipe here instead of the packet.

How to Make Biscuits and Gravy Casserole with Sausage and Eggs

This recipe is super simple to prep, and you can even make it ahead. Here’s how I do it:

Step 1: Prep your oven and pan

• Preheat oven to 350°F.
• Grease a 13×9 inch baking dish.

And Step 2: Cook the sausage

• In a skillet over medium heat, brown the pork sausage.
• Drain excess grease and set aside.

Step 3: Prep the biscuits

• Cut each biscuit into 6–8 pieces.
• Scatter evenly on the bottom of the prepared pan.

Step 4: Layer it up

1. Spread cooked sausage evenly over biscuit pieces.
2. Sprinkle the shredded cheese over the sausage.
3. In a separate bowl, whisk eggs and milk with a pinch of salt and pepper.
4. Pour the egg mixture evenly over the sausage and biscuits.

And Step 5: Make the gravy

• Prepare the gravy mix according to the package directions (should make about 2 cups).
• Pour the warm gravy over the top of the casserole.

Step 6: Bake

• Bake uncovered for 35–45 minutes, or until the biscuits are cooked through and eggs are set.
• If the top starts browning too quickly, cover loosely with foil.

Want extra gravy? Make a double batch and keep some on the side for drizzling.

Make-Ahead & Storage Tips

Can I make it ahead?

Yes! Assemble everything the night before and refrigerate. Just add an extra 20 minutes of bake time the next morning. Keep an eye on the center to make sure the eggs set.

Can I store leftovers?

Absolutely.

• Fridge: Store in an airtight container for up to 4 days.
• Reheat: Microwave individual slices or warm in the oven at 325°F until heated through.

Variations to Try

This biscuits and gravy casserole recipe is super flexible. Here are a few ideas:

• No eggs? Try a biscuit and gravy casserole no eggs version using just sausage, gravy, and biscuits.
• Add hash browns for extra bulk and flavor.
• Try turkey sausage or veggie sausage for a lighter or meatless version.
• Swap in potatoes for a biscuit and gravy casserole with potatoes spin.

FAQs – Answering Your Breakfast Casserole Questions

Can you make biscuits and gravy casserole ahead of time?

Yes—just refrigerate overnight and bake longer in the morning.

What temperature do you cook biscuits and gravy casserole?

350°F is perfect for even cooking.

What if my casserole is browning too fast?

Cover loosely with foil to keep it from overbrowning.

Does Southern Living have a version of this?

Yes, but this one’s easier and just as delicious. Think of it as a biscuits and gravy casserole Southern Living would approve of!

What to Serve With It

This dish is filling on its own, but if you’re serving brunch, try adding:

• Fresh fruit or fruit salad
• Southern-style cornbread – Southern cornbread recipe
• Orange juice or a mimosa bar
• Yogurt parfaits

Love Comfort Casseroles?

• Creamy Sausage Crescent Roll Casserole – If you love rich and comforting breakfast bakes, you’ll also enjoy our creamy sausage crescent roll casserole.
• Slow Cooker Cowboy Casserole – Prefer a set-it-and-forget-it option? Try this slow cooker cowboy casserole next.

Save It for Later on Pinterest

This one’s a keeper! Pin it to your brunch board now at Pinterest – Ritzy Recipes so you can find it whenever you need an easy, crowd-pleasing breakfast.

Final Thoughts: Biscuits, Gravy, Sausage & Eggs All in One Pan

There’s something incredibly satisfying about pulling this Biscuits and Gravy Casserole with Sausage and Eggs out of the oven. It’s the smell, the golden top, the bubbly gravy—it all says comfort.

It’s perfect for holidays, weekends, meal trains, or any time you want a no-fuss, make-ahead breakfast that feeds a crowd and gets rave reviews.

If you try it, I’d love to hear how it turned out. Leave a comment or tag me on Pinterest @ritzyrecipes. Happy baking!

Print