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Let me introduce you to a dish that’s been in our family’s weeknight rotation for years—the Bisquick Impossible Cheeseburger Pie. If you’re looking for a fast, comforting, and foolproof dinner, this is the one. It’s cheesy, beefy, and forms its own crust like magic in the oven (yep, that’s the “impossible” part!).
This throwback recipe from the 1970s is still around for a reason—it’s ridiculously easy, super satisfying, and loved by adults and kids alike. Perfect for those nights when you just want dinner to be simple.
Why You’ll Love This Bisquick Impossible Cheeseburger Pie
- One bowl + one skillet = fewer dishes
- Ready in under 45 minutes start to finish
- Made with basic ingredients you probably already have
- Naturally customizable – add bacon, switch up cheeses, or toss in veggies
- Great for meal prep or reheating the next day

Ingredients (1x Batch)
- 1 lb ground beef (lean is best)
- 1 cup chopped onion (yellow works beautifully)
- 1 cup shredded cheddar cheese
- 1 cup milk (any type)
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 cup Bisquick baking mix
- 2 eggs
Tip: Want to try it without Bisquick? Swap with a mix of flour, baking powder, and a little melted butter.
Step-by-Step Instructions
1. Preheat and prep
Preheat your oven to 400°F and spray a 9-inch pie pan with non-stick spray or lightly grease with butter.
2. Brown the beef
In a large skillet over medium heat:
- Brown 1 lb ground beef
- Add the chopped onion
- Cook until onions are soft and beef is fully cooked
- Drain the grease well
3. Build your pie base
Add the cooked beef and onion mixture to the bottom of the pie pan. Then sprinkle cheddar cheese evenly over the top.
4. Make the batter
In a bowl, whisk together:
- 2 eggs
- 1 cup milk
- 1/2 cup Bisquick
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
Pour this evenly over the meat and cheese.
5. Bake it
Pop the dish into the oven and bake for 25 minutes, or until the top is golden and the center is set.
Let it cool for 5 minutes before slicing.

Personal Tips & Family Twists
- Add bacon for a bacon cheeseburger pie vibe.
- Make it spicy with diced green chiles or a sprinkle of cayenne.
- Change the cheese – pepper jack, Colby, or even a Mexican blend are fun swaps.
- No Bisquick? Try this with a pie crust (hello, cheeseburger pie with pie crust!).
- Low-carb version? Use less Bisquick or try a biscuit-top layer instead.
Make-Ahead, Freezing & Reheating
- Make ahead: Assemble the meat/cheese layer in advance, refrigerate, and add the Bisquick batter just before baking.
- Reheat: Microwave slices or warm in the oven at 325°F until hot.
- Freeze: Cool completely, wrap tightly, and freeze for up to 2 months.
What to Serve With Cheeseburger Pie
This dish pairs well with:
- Simple green salad with ranch or vinaigrette
- Baked beans
- Roasted veggies or steamed broccoli
- Potato wedges or fries for the full diner vibe
Want more cheesy comfort food? Try these:
- Million Dollar Baked Ziti recipe
- Baked Gluten-Free Mac and Cheese
- Cottage Cheese Pizza Bowl – High-Protein, Low-Carb
FAQs About Bisquick Impossible Cheeseburger Pie
Why is it called “impossible pie”?
Because it magically makes its own crust while baking—no pastry dough required!
Can I make this in a 9×13 dish?
Yes! Double the recipe and adjust bake time to about 35–40 minutes.
What cheese works best?
Sharp cheddar adds classic flavor, but you can mix it up with mozzarella, Swiss, or pepper jack.
Can I make it without eggs?
Try using a flax egg or egg replacer, but the texture may change.
How do I keep it from getting soggy?
Make sure to drain the beef well, and don’t overdo the milk.
Can I freeze Bisquick Impossible Cheeseburger Pie?
Absolutely! Wrap slices individually for easy reheating.
What’s a good twist on the original?
Try a bacon cheeseburger pie with Bisquick or go bold with barbecue sauce added to the beef!

Follow Us on Pinterest
Want more vintage-inspired recipes made easy?
👉 Follow Ritzy Recipes on Pinterest for family favorites, quick bakes, and comfort classics.
Final Bite
This Bisquick Impossible Cheeseburger Pie is truly the definition of weeknight comfort. It’s rich, hearty, cheesy, and endlessly flexible. Whether you’re a busy parent, a beginner cook, or just craving something retro and satisfying, this one delivers.
I’d love to hear how your version turns out! Snap a photo, tag us on Pinterest, or leave a comment with your favorite twist.
Print
Bisquick Impossible Cheeseburger Pie
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
This Bisquick Impossible Cheeseburger Pie is a classic weeknight winner—beefy, cheesy, and magically forms its own crust in the oven. With simple pantry ingredients and just one skillet and a pie pan, it’s comfort food made easy.
Ingredients
- 1 lb ground beef (lean preferred)
- 1 cup chopped onion (yellow)
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup Bisquick baking mix
- 2 large eggs
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
Instructions
- Preheat oven: Preheat to 400°F. Grease a 9-inch pie dish with butter or non-stick spray.
- Brown the beef: In a skillet, brown ground beef over medium heat. Add chopped onion and cook until soft. Drain excess grease.
- Layer the base: Add the cooked beef and onions to the pie pan. Sprinkle cheddar cheese evenly on top.
- Make the batter: In a bowl, whisk together eggs, milk, Bisquick, salt, pepper, and garlic powder until smooth.
- Assemble: Pour the Bisquick mixture evenly over the meat and cheese.
- Bake: Bake for 25 minutes or until golden brown and the center is set. Let rest 5 minutes before slicing.
Notes
• Add cooked bacon for a bacon cheeseburger vibe.
• Spice it up with green chiles or cayenne.
• No Bisquick? Substitute with 1/4 cup flour, 1/4 tsp baking powder, 1 tbsp melted butter.
• Swap cheeses: try pepper jack or mozzarella.
• For low-carb, use less Bisquick or a biscuit-top only.
• Double the recipe for a 9×13 dish and bake 35–40 mins.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 3g
- Sodium: 670mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 120mg




