Blackstone Cinnamon Rolls (Smashed Cinnamon Rolls) – Crispy, Gooey & Perfect for Breakfast

There’s something about weekend mornings that makes me want to do something a little extra. Enter: Blackstone Cinnamon Rolls (Smashed Cinnamon Rolls). If you’ve got a griddle and a pack of cinnamon roll dough in the fridge, you’re halfway there. This is my favorite breakfast hack—crispy, sweet, melty, and made right on your Blackstone.

Why These Blackstone Cinnamon Rolls Are a Must-Try

Cooking cinnamon rolls on the Blackstone is more than a trend—it’s a game-changing breakfast experience. Here’s why:

• Griddle magic: The Blackstone gives these rolls crispy, caramelized edges that the oven just can’t match.
• Family-approved: My kids love helping me smash them (carefully, of course!)
• Quick & satisfying: You can whip these up in less than 15 minutes.
• Perfect for camping or brunch: No oven needed—just heat and griddle.

What You Need to Make Blackstone Cinnamon Rolls (Smashed Cinnamon Rolls)

Main Ingredients

• 14 oz cinnamon roll dough – store-bought is great, especially Pillsbury.
• 5 tbsp unsalted butter, melted – helps get those crispy, golden edges.
• 2 tbsp ground cinnamon – boosts that cinnamon roll flavor.
• 1/4 cup brown sugar – for extra gooey caramelization.

Optional Cream Cheese Glaze

This is the drizzle that takes it over the top:

• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 3 tbsp milk – add more if you like it thinner.

How to Make Blackstone Cinnamon Rolls (Smashed Cinnamon Rolls)

Step 1: Heat Up That Blackstone

1. Preheat your griddle to 325°F–350°F (163°C–177°C).
2. Lightly grease it with butter or cooking spray.

For Step 2: Smash and Cook

1. Place cinnamon rolls on the hot griddle with enough space to expand.
2. Gently press down with a spatula to flatten slightly (don’t overdo it).
3. Sprinkle with your cinnamon and brown sugar mix.
4. Cover with a dome or metal bowl—this helps the tops cook evenly.
5. Cook for 4–6 minutes on each side until both sides are golden and the centers are cooked.

Step 3: Mix the Cream Cheese Glaze (Optional)

1. In a small bowl, mix cream cheese, powdered sugar, vanilla, and milk.
2. Stir until smooth and drizzle over warm rolls.

Practical Tips From My Kitchen

• Don’t skip the dome! It’s the key to even cooking.
• Want gooier rolls? Pour a little heavy cream over the dough before smashing.
• Use parchment paper to press the rolls without sticking.
• Serve immediately. These are best enjoyed hot off the griddle.

Frequently Asked Questions About Blackstone Cinnamon Rolls

What happens if you add too much flour?

They’ll turn dry and dense. Always measure flour accurately.

Why do people pour cream on cinnamon rolls?

It helps make them extra gooey and rich. Highly recommended.

How do I keep cinnamon rolls from getting hard?

Cover while cooking and don’t over-griddle. Serve immediately.

What is cinnamon roll icing made of?

Usually cream cheese, powdered sugar, vanilla, and milk.

What are signs of a perfect cinnamon roll?

Golden edges, gooey middle, and soft, warm layers of cinnamon sugar.

Fun Facts About Cinnamon and Rolls

• Cinnamon is made from the bark of a tropical tree.
• It enhances sweetness without needing extra sugar.
• The name “cinnamon roll” comes from its classic spiral shape.

Flavor Variations You Can Try

Want to switch things up? Here are a few variations we love:

• Strawberry topping: Try this Strawberry Cinnamon Roll.
• Bread-style loaf: Make a Cinnamon Roll Bread.
• Blueberry twist: Try The Best Blueberry Cinnamon Rolls.

Perfect Pairings for Blackstone Cinnamon Rolls

• Coffee or chai tea for cozy mornings
• Fresh fruit like berries or orange slices
• Bacon or sausage if you want a sweet and salty combo

Can I Make These Ahead of Time?

You can flatten the rolls and prep them ahead, but cook just before serving. Reheating is okay, but nothing beats fresh off the griddle.

Share Your Cinnamon Roll Creations!

If you try these Blackstone Cinnamon Rolls (Smashed Cinnamon Rolls), tag me on Pinterest @RitzyRecipes. I’d LOVE to see your griddle creations. And feel free to comment with your own spin on this breakfast classic.

Final Thoughts

I never thought cinnamon rolls could get better—until I tried them on the Blackstone. Now it’s my go-to Sunday treat. It’s simple, it’s fun, and most importantly, it brings everyone to the table. Make them, smash them, love them. And if you’re anything like me, you’ll be making them again next weekend.

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