Blueberry Cheesecake Ice Pops – Creamy, No-Bake Frozen Treats

There’s something magical about biting into an ice pop that tastes just like blueberry cheesecake—cool, creamy, and bursting with fruity flavor. These Blueberry Cheesecake Ice Pops are a huge hit in my house, especially when the temps are soaring and no one wants to turn on the oven.

They’ve got all the richness of a slice of cheesecake but in the form of a frozen treat on a stick. If you’re looking for a fun, no-bake way to keep the family cool, this is your answer.

Why You’ll Love These Blueberry Cheesecake Ice Pops

• Just 6 simple ingredients
• No baking required
• Creamy, rich flavor with sweet blueberry swirls
• Great for kids, but totally grown-up approved
• Make-ahead friendly and freezer-ready

They’re like cheesecake on a stick, and trust me—these never last long in our freezer.

Ingredients You’ll Need

• 8 oz cream cheese, room temperature
• 2 cups plain unsweetened yogurt (about 540g), room temperature
• ½ cup (100g) sugar
• 1 tsp vanilla extract
• 6 oz blueberry preserves, melted
• 1 cup (100g) fresh blueberries

You can also swap in strawberry preserves and fresh berries for a strawberry cheesecake popsicle recipe twist.

How to Make Blueberry Cheesecake Ice Pops

Step 1: Make the Cheesecake Base

In a large bowl, combine the cream cheese and yogurt. Use an electric mixer on high speed to beat until smooth and creamy.

Gradually add the sugar while mixing, followed by the vanilla. Beat until fully combined and lump-free.

Step 2: Prep the Blueberries

In a separate bowl, stir together the melted blueberry preserves and fresh blueberries. Gently fold to coat.

Step 3: Fill the Molds

• Fill your ice pop molds halfway with the cheesecake mixture.
• Add a spoonful (or more) of the blueberry mixture.
• Use a skewer or butter knife to swirl the blueberry mix through the cheesecake base.
• Top with more cheesecake batter until molds are nearly full.

Step 4: Freeze

Insert ice pop sticks and place the molds in the freezer for at least 6 hours, or until completely frozen.

Step 5: Unmold and Enjoy

To release the pops, dip the molds in warm water for about 3 seconds. Gently pull the sticks to remove.

Tips for the Creamiest Cheesecake Popsicles

• Use full-fat yogurt for best texture
• Let ingredients sit at room temperature for easier blending
• Don’t skip the swirl—it makes each pop pretty and flavorful
• For more crunch, add crushed graham crackers at the base before filling

What Makes These Blueberry Cheesecake Ice Pops So Special?

They strike the perfect balance between tangy and sweet. Cream cheese gives richness, yogurt keeps it light, and blueberries add bursts of fruit.

They’re more satisfying than typical fruit popsicles but much easier than baking a whole cheesecake.

FAQs About Blueberry Cheesecake Ice Pops

What do blueberry cheesecake popsicles taste like?

They taste like frozen cheesecake—creamy, slightly tangy, and sweet with pockets of jammy blueberries.

How do I make popsicles not icy?

Use dairy with fat (like yogurt and cream cheese), and avoid using too much juice or water-based ingredients.

Can I make these ahead?

Absolutely! These stay good in the freezer for up to 2 weeks if stored in an airtight container.

What are cheesecake cakesicles?

They’re thicker frozen cheesecake treats usually made in silicone molds—these pops are a lighter, easier version.

Can I make these with other fruits?

Yes! Try strawberries, raspberries, or even lemon curd for variety.

Variations to Try

• Swap blueberries with raspberries for a tangier twist
• Mix in a few graham cracker crumbs for crunch
• Use honey instead of sugar for a more natural option
• Add a touch of lemon zest for brightness

These are endlessly customizable and just as delicious each way.

Pair These with More Frozen Favorites

• Watermelon Lemonade – another refreshing way to stay cool in summer
• Homemade Blackberry Lemonade – for a tart and sweet hydration combo
• How to Make Strawberry Lemonade – a fruity favorite to serve alongside pops

Let’s Get Social

Did you make these Blueberry Cheesecake Ice Pops? Share your creations on Pinterest and tag us!

Drop a comment below and let me know what fruit flavor you’d try next. These are too fun (and too delicious) not to make all summer long.

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