Cheesecake Factory Louisiana Chicken Pasta (Copycat)

Why I Love Making This Cheesecake Factory Copycat at Home

Okay, I have to admit it—the first time I tried Cheesecake Factory Louisiana Chicken Pasta, I was hooked. The crispy chicken, that spicy Cajun cream sauce, those perfectly sautéed veggies, and the buttery farfalle pasta… it’s everything I want in a restaurant-style comfort meal. But as much as I love a good dinner out, making this dish at home feels even better.

It’s perfect for feeding a hungry family, impressing guests, or just treating yourself after a long week. And the best part? It’s way more budget-friendly and honestly tastes just as good (maybe even better) than the original.

If you’re a fan of creamy pasta with a bold kick, this copycat is going to be your new weeknight favorite.

Ingredients for the Perfect Louisiana Chicken Pasta

For the Cajun Cream Sauce

• 1 teaspoon red pepper flakes
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon ground black pepper
• 2 cups heavy cream
• 1 cup chicken stock
• 1 tablespoon cornstarch
• 1 cup shredded Parmesan cheese

For the Crispy Parmesan Chicken

• 4 chicken breasts, butterflied
• 1/4 cup all-purpose flour
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 4 tablespoons vegetable oil

And For the Pasta & Veggies

• 1 lb farfalle pasta
• 2 tablespoons butter
• 1/2 yellow bell pepper, sliced
• 1/2 red bell pepper, sliced
• 1/2 red onion, sliced
• 8 ounces crimini mushrooms, sliced
• 1 tablespoon minced garlic
• 1/4 cup fresh parsley (optional garnish)

How to Make Cheesecake Factory Louisiana Chicken Pasta (Copycat) at Home

Step 1: Make the Cajun Cream Sauce

1. In a medium bowl, whisk together heavy cream, chicken stock, Cajun seasoning, red pepper flakes, cornstarch, salt, and pepper.
2. Stir in the shredded Parmesan. Set aside.

For Step 2: Cook the Pasta

1. Boil a large pot of water and cook the farfalle pasta until al dente (a minute shy of the package instructions).
2. Drain but do not rinse.

Step 3: Bread the Chicken

1. Set up two bowls—one with whisked eggs and another with a mix of flour, breadcrumbs, Parmesan, salt, and pepper.
2. Dredge each piece of chicken in the dry mixture, then the eggs, and then back into the dry mix.
3. Set aside on a tray.

Step 4: Sauté the Veggies

1. In a large skillet or cast iron pan, melt butter over medium heat.
2. Add bell peppers, onion, mushrooms, and garlic.
3. Sauté for 3-5 minutes until just starting to soften but still vibrant. Remove from pan.

And step 5: Cook the Chicken

1. Add the vegetable oil to the same pan and heat over medium.
2. Cook chicken pieces for 3-5 minutes per side, until crispy and golden brown.
3. Remove and let rest on a paper towel.

Step 6: Combine Everything

1. Pour the sauce into the pan and simmer until slightly thickened (3-5 minutes).
2. Return the veggies and pasta to the skillet and toss to coat.
3. Slice the chicken and layer it on top.
4. Garnish with parsley and more Parmesan if desired.

Tips & Tricks for the Best Copycat Pasta

• Use a cast iron skillet for perfect veggie sautéing and crispy chicken.
• Want it spicier? Add more red pepper flakes or a pinch of cayenne.
• Low on time? Prep the sauce a day ahead.
• Swap-ins: Use gluten-free pasta or chicken tenders if preferred.

Frequently Asked Questions about Cheesecake Factory Louisiana Chicken Pasta (Copycat)

What’s in the Louisiana Chicken Pasta at Cheesecake Factory?

It’s a creamy Cajun pasta dish with crispy Parmesan chicken, bell peppers, mushrooms, and farfalle noodles in a spicy cream sauce.

How spicy is it?

Moderate! You can tone it down or turn up the heat based on your Cajun seasoning and red pepper flakes.

What do you need for Cajun chicken pasta?

Heavy cream, chicken stock, Cajun spices, Parmesan, crispy breaded chicken, pasta, and fresh veggies.

Can I make it gluten-free?

Absolutely—just use gluten-free pasta and breadcrumbs.

How many calories are in Cheesecake Factory Louisiana Chicken Pasta?

The restaurant version is hefty (over 1,500 calories), but this homemade version is lighter and portion-controlled.

More Creamy Pasta Recipes You’ll Love

• Creamy Garlic Parmesan Chicken Pasta
• Marry Me Chicken Pasta
• Southern Fried Chicken

Save & Share This Cheesecake Factory Copycat!

If you loved this Cheesecake Factory Louisiana Chicken Pasta (Copycat) recipe, please share it with your friends or pin it on Pinterest! It’s such a satisfying, cozy, family-style dinner. Don’t forget to tag @RitzyRecipes on social—I’d love to see your creations!

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