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If you’re looking for a comforting, easy-to-make dinner that the whole family will love, Chicken Broccoli Rice Casserole is a go-to dish. With creamy, cheesy goodness and tender chicken, this casserole is perfect for busy nights or when you want a satisfying meal with minimal effort. And the best part? It’s made with simple ingredients you probably already have at home!
I remember the first time I made this casserole—it was a hectic week, and I needed something quick and filling for dinner. I threw everything together, baked it in the oven, and the whole house smelled amazing! When we sat down to eat, my family couldn’t stop raving about how delicious it was. That’s when I knew this recipe would become a staple in our dinner rotation.
If you’ve been looking for an easy family-friendly meal, this Chicken Broccoli Rice Casserole is your answer.
Why You’ll Love This Chicken Broccoli Rice Casserole
There are a lot of reasons this casserole is a hit in my house, and I’m sure you’ll love it too:
- Quick and Easy: With minimal prep and a short cooking time, you can have this meal on the table in about an hour.
- Hearty and Filling: It’s a one-pan meal that combines chicken, rice, and vegetables in a creamy, cheesy sauce that will leave you feeling full and satisfied.
- Family-Friendly: Even picky eaters will enjoy this dish. The combination of chicken and cheese is always a crowd-pleaser.
- Customizable: You can easily tweak this recipe by adding more vegetables or adjusting the seasonings to your taste.
- Perfect for Meal Prep: This casserole makes great leftovers, and you can easily store it in the fridge for a few days or freeze it for later.
I love that it’s versatile enough for a weeknight dinner, but still special enough for a Sunday family meal. It’s one of those recipes that you can make ahead, and the leftovers always taste just as good the next day.
Ingredients for Chicken Broccoli Rice Casserole
Let’s gather all the ingredients for this easy, comforting casserole. I love how simple this recipe is. Here’s what you’ll need:
- 2 tablespoons butter
- 2 boneless skinless chicken breasts, or 2 cups diced rotisserie chicken
- Salt/Pepper, to taste
- 1 teaspoon Italian seasoning
- 2 ½ cups chicken broth
- 1 tablespoon olive oil
- 1 ¼ cups white long grain rice, uncooked
- 2–3 cups fresh broccoli florets, uncooked
- 10.5 oz cream of chicken soup (condensed)
- ½ cup milk
- ½ cup sour cream
- 2 cups shredded cheddar cheese, separated
Optional Seasonings:
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
Casserole Topping:
- 1 cup Ritz crackers, crushed
- 2 tablespoons melted butter
How to Make Chicken Broccoli Rice Casserole

Now, let’s get cooking! This is a super straightforward recipe that even beginner cooks can master. Here’s how to make this Chicken Broccoli Rice Casserole:
Step 1: Prepare the Chicken
Preheat your oven to 350°F (175°C). Start by cutting your chicken breasts into bite-sized pieces. Season them with salt, pepper, and Italian seasoning.
In a large pot, melt butter over medium heat. Add the chicken and cook for about 5 minutes or until it’s golden brown. Once it’s cooked, remove the chicken from the pot and set it aside.
Step 2: Cook the Rice and Broccoli
In the same pot, add chicken broth, olive oil, and rice. Bring it to a boil, then reduce the heat to a simmer. Cover tightly and cook for 6 minutes. After 6 minutes, add the broccoli florets and cook for another 9 minutes, or until the rice is fully cooked and the liquid has been absorbed.
If the rice isn’t quite done, cover it again and simmer for 5 more minutes. Once it’s ready, remove it from the heat and let it sit, covered, for 10 minutes. The rice will release any extra liquid at this point, so don’t stir it!
Step 3: Combine the Ingredients
Once your rice and broccoli are ready, it’s time to assemble the casserole. Add the cooked chicken, cream of chicken soup, milk, sour cream, and half of the shredded cheddar cheese to the pot. Stir everything together until well combined.
Transfer the mixture into a lightly greased 9×13-inch casserole dish. Top it with the remaining cheese, then cover with foil.
Step 4: Bake the Casserole

Bake the casserole at 350°F (175°C) for 15 minutes. This will melt the cheese and get everything nice and bubbly.
Step 5: Add the Crunchy Topping
While the casserole is baking, mix melted butter with crushed Ritz crackers. After the casserole has baked for 15 minutes, remove the foil and sprinkle the cracker mixture over the top. Bake the casserole uncovered for another 10 minutes, until the topping is golden brown and crispy.
Step 6: Serve and Enjoy!
Let the casserole cool for a few minutes before serving. This dish is hearty enough on its own, but you can serve it with a side salad or some crusty bread for extra comfort.
FAQs: Chicken Broccoli Rice Casserole
What are the ingredients in Chicken Broccoli Rice Casserole?
This casserole combines chicken, rice, broccoli, cream of chicken soup, milk, sour cream, and shredded cheddar cheese, with a crunchy Ritz cracker topping.
Can raw chicken and rice be cooked together?
Yes! The chicken and rice cook together in this recipe, creating a perfectly balanced meal.
Should I cook broccoli before putting it in a casserole?
No, you don’t need to cook the broccoli beforehand. The broccoli cooks perfectly in the casserole as it bakes.
What are some common mistakes when making chicken and rice?
One common mistake is not using enough liquid. Make sure you follow the instructions for cooking the rice, and be sure the pot is covered tightly to avoid the rice drying out.
How do you make a chicken casserole creamy?
Using cream of chicken soup, milk, and sour cream makes this casserole wonderfully creamy. You can also add extra cheese for a richer flavor.

Related Recipes You’ll Love
- One Pan Creamy Parmesan Chicken Rice Recipe: Another one-pan wonder with a creamy, cheesy chicken rice base.
- Easy Chicken Burrito Casserole: A delicious, cheesy casserole that’s full of flavor, just like this one.
- Cheesy Garlic Chicken Wraps: A quick and easy chicken recipe with garlic and cheese, perfect for busy nights.

Final Thoughts on Chicken Broccoli Rice Casserole
This Chicken Broccoli Rice Casserole is the ultimate family-friendly meal—creamy, easy to make, and delicious. With tender chicken, creamy cheese, and fresh broccoli, it’s the perfect meal that everyone in your family will love. Plus, it’s easy to customize, so you can tweak it to fit your family’s tastes.
Give it a try, and let me know how it turns out for you. If you have any tips or variations, drop them in the comments below. I love hearing how you make recipes your own!
Print
Chicken Broccoli Rice Casserole
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
This Chicken Broccoli Rice Casserole is the ultimate family-friendly meal—creamy, easy to make, and delicious. With tender chicken, creamy cheese, and fresh broccoli, it’s a comforting one-pan meal that’s perfect for busy nights or weekend family dinners.
Ingredients
- 2 tablespoons butter
- 2 boneless skinless chicken breasts, or 2 cups diced rotisserie chicken
- Salt/Pepper, to taste
- 1 teaspoon Italian seasoning
- 2 ½ cups chicken broth
- 1 tablespoon olive oil
- 1 ¼ cups white long grain rice, uncooked
- 2–3 cups fresh broccoli florets, uncooked
- 10.5 oz cream of chicken soup (condensed)
- ½ cup milk
- ½ cup sour cream
- 2 cups shredded cheddar cheese, separated
- Optional Seasonings:
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- Casserole Topping:
- 1 cup Ritz crackers, crushed
- 2 tablespoons melted butter
Instructions
- Prepare the Chicken: Preheat your oven to 350°F (175°C). Season chicken breasts with salt, pepper, and Italian seasoning. In a large pot, melt butter over medium heat and cook the chicken for about 5 minutes until golden brown. Remove the chicken from the pot and set aside.
- Cook the Rice and Broccoli: In the same pot, add chicken broth, olive oil, and rice. Bring to a boil, then reduce heat to simmer. Cover tightly and cook for 6 minutes. Add broccoli florets and cook for another 9 minutes. If the rice isn’t done, simmer for 5 more minutes. Let it sit, covered, for 10 minutes.
- Combine the Ingredients: Add cooked chicken, cream of chicken soup, milk, sour cream, and half of the shredded cheddar cheese to the rice mixture. Stir until well combined. Transfer everything into a greased 9×13-inch casserole dish, top with remaining cheese, and cover with foil.
- Bake the Casserole: Bake at 350°F (175°C) for 15 minutes. This will melt the cheese and get everything nice and bubbly.
- Add the Crunchy Topping: Mix melted butter with crushed Ritz crackers. After 15 minutes of baking, remove the foil and sprinkle the cracker mixture on top. Bake uncovered for another 10 minutes until the topping is golden brown and crispy.
- Serve and Enjoy: Let the casserole cool for a few minutes before serving. This dish is hearty on its own but can be served with a side salad or crusty bread for extra comfort.
Notes
You can substitute the rotisserie chicken for raw chicken breasts. This casserole can also be made ahead and stored in the fridge for a day or two before baking. The leftovers make a great lunch or dinner the next day.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg




