When the summer heat hits hard, I want something cold and refreshing in my hand. That’s when this Creamsicle Slushy comes to the rescue. It’s the frosty, sippable version of the classic orange creamsicle ice pop from childhood. Sweet citrus meets creamy vanilla — and it’s just as dreamy as you remember.
This drink is my family’s go-to when we’re lounging outside, having a BBQ, or just cooling down in the afternoon. The best part? It’s made with simple, wholesome ingredients, and you can whip it up in minutes. And yes, there’s even a boozy option for when the grown-ups want in on the fun.
Why You’ll Love This Creamsicle Slushy
This recipe is all about maximum flavor with minimal fuss. Here’s why it’s a summer staple for us:
- 4 ingredients: No complicated shopping list.
- Customizable: Make it family-friendly or add a splash of liquor for adults.
- Creamy and refreshing: Yogurt gives it a smooth texture while keeping it light.
- Easy to make ahead: Freeze the orange juice cubes in advance for quick blending.
Ingredients for the Creamsicle Slushy
- 1 2/3 cups orange juice, divided
- 12 ounces vanilla bean yogurt (plain or Greek)
- 1 tablespoon honey
- Optional: 1–2 ounces vodka or rum for an adult version
Tip: If you love more sweetness, you can add an extra teaspoon of honey or use sweetened yogurt.
Step-by-Step: How to Make the Perfect Creamsicle Slushy
1. Freeze the juice

Pour 1 1/3 cups of the orange juice into an ice cube tray. Freeze until solid, about 3 hours.
2. Blend it all together

Pop the frozen orange juice cubes into your blender. Add the remaining 1/3 cup orange juice, yogurt, and honey.
3. Add the boozy twist (optional)
If you’re making the adult version, pour in your vodka or rum before blending.
4. Blend until smooth
Process until creamy and frosty. If it’s too thick, splash in a little extra orange juice.
5. Serve and enjoy

Pour into chilled glasses. Garnish with a slice of orange or a dollop of whipped cream if you’re feeling fancy.
Tracey’s Tips for the Best Creamsicle Slushy
- Freeze extra cubes: Keep a stash of orange juice cubes in the freezer for quick slushy sessions.
- For a thicker slushy: Use less liquid or add a few ice cubes.
- For a smoother texture: Use Greek yogurt for creaminess without heaviness.
- Fun for kids: Pour into popsicle molds for a frozen treat.
Variations to Try
- Healthy swap: Use unsweetened almond or coconut yogurt.
- Citrus mix: Blend in pineapple juice for a tropical twist.
- Dessert version: Swap yogurt for vanilla ice cream.
- Coconut creamsicle: Add a splash of coconut milk for richness.
How to Serve a Creamsicle Slushy
I love serving these in chilled mason jars with colorful paper straws for summer parties. For the adult version, I use tall cocktail glasses with a sugared rim. And for the kids, little tumblers with a fun garnish always make them smile.
Storing and Making Ahead
- Freeze the base: Make the frozen orange juice cubes ahead of time.
- Don’t store blended slushies: They lose their texture — blend right before serving.
- Popsicle option: Pour blended mixture into molds and freeze for 4–6 hours.
FAQs About Creamsicle Slushy
Q: How do you make a Creamsicle Slushy?
A: Freeze orange juice into cubes, then blend with yogurt, honey, and a splash of juice.
Q: Can I make it alcoholic?
A: Yes, add vodka or rum for a boozy twist.
Q: What’s the difference between a creamsicle and a dreamsicle?
A: A creamsicle is made with ice cream for creaminess, while a dreamsicle typically uses ice milk.
Q: Can I use a Ninja blender?
A: Absolutely — it’s perfect for crushing frozen cubes into a smooth orange creamsicle ninja slushie.
Q: Can I make it dairy-free?
A: Use a plant-based yogurt alternative.
More Summer Drinks You’ll Love
- Refreshing Homemade Strawberry Lemonade
- Tropical Brazilian Lemonade Recipe
- Copycat Chick-fil-A Frosted Lemonade
Let’s Stay Connected
If you try this Creamsicle Slushy, let me know how you liked it! Leave a comment, share a picture on Instagram and tag @RitzyRecipes, and save this recipe on Pinterest for your summer drink collection.
Cold, creamy, and bursting with orange-vanilla flavor — this slushy is like a sip of summer in every glass.
Print
Creamsicle Slushy – Sweet, Creamy, and Perfect for Summer
- Total Time: 3 hours 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Sweet, creamy, and frosty – this Creamsicle Slushy blends fresh orange juice and smooth vanilla yogurt for a refreshing summer treat, with an optional boozy twist.
Ingredients
- 1 2/3 cups orange juice, divided
- 12 ounces vanilla bean yogurt (plain or Greek)
- 1 tablespoon honey
- Optional: 1–2 ounces vodka or rum for adult version
Instructions
- Pour 1 1/3 cups orange juice into an ice cube tray. Freeze until solid, about 3 hours.
- Place frozen orange juice cubes in a blender.
- Add remaining 1/3 cup orange juice, yogurt, and honey.
- For adult version, add vodka or rum before blending.
- Blend until smooth and creamy. Add a splash of orange juice if too thick.
- Pour into chilled glasses and serve immediately.
Notes
Freeze extra orange juice cubes for quick slushies. Use Greek yogurt for creaminess without heaviness. For a dairy-free option, use plant-based yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 30g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 10mg




