Creamy Cucumber Salad (Easy, Refreshing Side Dish)

When summer hits and cucumbers are crisp and plentiful, there’s nothing better than a Creamy Cucumber Salad to cool you down. This recipe is quick, refreshing, and made with simple ingredients like sour cream, vinegar, and dill for a tangy, herby dressing you’ll want to slather on everything.

Whether you’re serving burgers, BBQ, or grilled chicken, this salad is the perfect chilled side to balance out your plate.

A refreshing creamy cucumber salad with tangy dressing and crisp veggies — perfect for BBQs or summertime lunches.

Ingredients

  • 2 English cucumbers
  • 1/2 cup sour cream
  • 1 tbsp fresh or dried dill
  • 2 tbsp white vinegar
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1 tsp sugar
  • 1/2 red onion, thinly sliced (optional)

Instructions

  1. Peel and slice the cucumbers into thin rounds. Place them in a large bowl.
  2. In a small bowl, whisk together the sour cream, dill, vinegar, salt, garlic powder, and sugar until smooth.
  3. Pour the creamy mixture over the cucumbers and toss to coat evenly. Add sliced red onion if using.
  4. Chill in the refrigerator for at least 1 hour before serving. Serve cold.
A refreshing creamy cucumber salad with tangy dressing and crisp veggies — perfect for BBQs or summertime lunches.

Tips to Keep It Creamy (Not Watery)

  • Use English cucumbers – they’re firmer and contain less water.
  • Salt and drain cucumbers first if you want an even thicker texture. Place slices in a colander, sprinkle with salt, and let sit for 20 minutes. Pat dry before mixing.
  • Serve the same day – cucumber salads are best enjoyed fresh.

Variations to Try

  • Use Greek yogurt instead of sour cream for a lighter version.
  • Add cream cheese or mayo for extra richness.
  • Mix in chopped tomatoes or fresh herbs like parsley or chives.
  • Try a dash of rice vinegar or sesame oil for an Asian-inspired twist.

What to Serve With Creamy Cucumber Salad

This chilled salad makes a perfect match with:

A refreshing creamy cucumber salad with tangy dressing and crisp veggies — perfect for BBQs or summertime lunches.

FAQs About Creamy Cucumber Salad

What are the ingredients for creamy cucumber salad?

Cucumbers, sour cream, vinegar, garlic powder, dill, sugar, and salt. Onion is optional.

Can I use mayo or yogurt instead?

Yes! You can substitute all or part of the sour cream with mayonnaise or Greek yogurt.

Why does cucumber salad get watery?

Cucumbers have high water content. To prevent this, salt and drain them before mixing.

Should I peel the cucumbers?

English cucumbers don’t need peeling, but it’s up to you! Peeling gives a smoother bite.

How long does it last?

Best enjoyed the day it’s made. Store in the fridge for up to 2 days.

Follow Ritzy Recipes on Pinterest for more easy summer sides and creamy salad favorites!

Print
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A refreshing creamy cucumber salad with tangy dressing and crisp veggies — perfect for BBQs or summertime lunches.

Creamy Cucumber Salad


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  • Author: Amelia
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Creamy Cucumber Salad is an easy, refreshing side dish made with crisp cucumbers, sour cream, vinegar, and dill. It’s the perfect chilled salad for summer BBQs, grilled meats, or weeknight dinners.


Ingredients

Scale
  • 2 English cucumbers
  • ½ cup sour cream
  • 1 tablespoon fresh or dried dill
  • 2 tablespoons white vinegar
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • 1 teaspoon sugar
  • ½ red onion, thinly sliced (optional)


Instructions

  1. Peel and slice the cucumbers into thin rounds and place them in a large bowl.
  2. In a small bowl, whisk together sour cream, dill, vinegar, salt, garlic powder, and sugar until smooth.
  3. Pour the dressing over the cucumbers and toss to coat evenly. Add sliced red onion if using.
  4. Cover and refrigerate for at least 1 hour before serving.
  5. Serve cold.

Notes

Use English cucumbers for best texture. For a thicker salad, salt and drain cucumber slices for 20 minutes before mixing. Best enjoyed the same day.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 3g
  • Sodium: 260mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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