Description
Crunchy, savory, and spooky—these Creepy Keto Olive Cheese Crisps are the ultimate 3-ingredient Halloween snack. Made with bold parmesan, pimiento-stuffed olives, and paprika, they’re a crispy, low-carb treat perfect for parties or a quick bite.
Ingredients
Scale
- 9 Lindsay Spanish Queen olives, stuffed with pimiento (each sliced into 4 pieces)
- 18 tablespoons finely grated parmesan cheese, divided
- Paprika, to taste (smoked paprika recommended)
Instructions
- Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper.
- Spoon out 1 tablespoon mounds of parmesan onto the baking sheet, spacing them 2 inches apart.
- Place 2 olive slices on top of each cheese mound.
- Sprinkle paprika on each mound.
- Bake for 4–6 minutes, until edges are golden and crisp.
- Let crisps cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
Notes
Use parchment paper or silicone mat to prevent sticking. For extra spice, add crushed red pepper. Watch closely while baking—parmesan crisps quickly.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crisp
- Calories: 60
- Sugar: 0g
- Sodium: 125mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg