Hello! I’m Amelia, welcome to Ritzy recipes. Today, I am showing you how to make the absolute best Crock Pot Creamed Corn, a dish that turned my kitchen into a place of comfort during my son’s recovery years. This recipe is the ultimate soul-warming side that belongs on every holiday table.
Next, let me tell you that this Crock Pot Creamed Corn is a total game-changer for your dinner routine. It is rich, buttery, and infinitely better than the canned stuff you grew up with. Whether you are searching for new thanksgiving recipes or just a cozy Sunday meal, this golden dish delivers.
Also, this Crock Pot Creamed Corn is designed for your busy life. We are talking about a “set it and forget it” situation that allows you to relax while the slow cooker handles the work. You are going to love how the cream cheese melts into the kernels to create a decadent sauce.
The Context or “What You Need”
Then, before we start our Crock Pot Creamed Corn, let’s ensure your kitchen is ready. You don’t need fancy tools, just your slow cooker and a few staples. This creamy corn side dish relies on simple ingredients that bring big flavor to the table.
- Corn: Use frozen kernels for the best bite and texture.
- Cream Cheese: This creates that thick, velvety crockpot corn with cream cheese finish.
- Butter: Unsalted is best so you can control the salt levels.
- Milk & Sugar: A splash of each brings out the natural sweetness.
Also, if you want to prep more easy healthy dinner ideas, having a reliable slow cooker creamed corn in your rotation is key. It pairs perfectly with almost any protein!
The Core Content
Step 1: Prepping Your Crock Pot Creamed Corn
First, grab your slow cooker and pour in the frozen corn. Next, add your milk, sugar, salt, and pepper to the pot. Then, cut your butter and cream cheese into small cubes. Also, place these cubes right on top of the corn to ensure they melt evenly into the Crock Pot Creamed Corn base.
Step 2: Slow Cooker Creamed Corn Timing
Next, you need to set your temperature for the slow cooker creamed corn. While you can use high heat, I always recommend the low setting for 4 hours. Then, cover the pot and let the flavors meld. Also, this low heat ensures the dairy stays smooth without curdling.
Step 3: Achieving the Perfect Creamy Corn Side Dish
Then, after about two hours, give the mixture a good stir. Also, you will see the cream cheese swirling into the milk to form a beautiful sauce. Next, if you are serving this with a pork tenderloin recipe, the timing usually works out perfectly for a hot family meal.
Step 4: Final Thickening of the Crock Pot Creamed Corn
Also, if you prefer a thicker Crock Pot Creamed Corn, remove the lid for the final 20 minutes of cooking. Then, the excess moisture will evaporate, leaving you with a concentrated flavor. Next, give it one last stir to ensure every golden kernel is coated.
Step 5: Serving Your Homemade Creamed Corn
Finally, serve this homemade creamed corn warm in a large bowl. Also, it is a fantastic companion to southern fried chicken. Then, watch as your family scrapes the bowl clean!
FAQs
Yes, frozen corn is actually preferred for this recipe. It maintains a better texture during the long, slow cooking process compared to canned versions. You do not need to thaw the corn before adding it to the crock pot, which saves you a ton of time!
If your creamed corn is too thin after cooking, simply remove the lid and let it cook on high for an additional 15–20 minutes. This allows excess moisture to evaporate. Also, the cream cheese sauce will naturally tighten up as it sits for a few minutes before serving.
While you can cook it on High for 2 hours, cooking it on Low for 4 hours is generally better. The lower temperature helps the cream cheese and butter emulsify into a smoother, silkier sauce. Also, it prevents any scorching at the bottom of your pot.
Absolutely! This is a perfect “set it and forget it” holiday side dish. Once it has finished cooking, switch your slow cooker to the “Warm” setting. Also, this keeps it perfect for hours, freeing up your oven for things like grandma cornbread dressing.
The Wrap-Up & Call to Action
Next, I hope you enjoy this homemade creamed corn as much as my family does. It is proof that you don’t need a fancy kitchen to throw down and make something spectacular. Then, remember that cooking is about heart, not perfection!
Also, please leave a comment below and let me know how yours turned out. Next, don’t forget to Pin this for later so you have it ready for the holidays!
Print
Crock Pot Creamed Corn: The Best Slow Cooker Side Dish
- Total Time: 4 hours 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich, velvety Crock Pot Creamed Corn made with cream cheese and butter. The perfect effortless side dish for Thanksgiving or Sunday dinner.
Ingredients
32 oz frozen whole kernel corn
8 oz cream cheese, cubed
1/2 cup unsalted butter, cubed
1/2 cup whole milk
1 tbsp granulated sugar
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. Place frozen corn into the slow cooker.
2. Add milk, sugar, salt, and pepper; stir to combine.
3. Top with cubes of butter and cream cheese.
4. Cover and cook on Low for 4 hours (or High for 2 hours).
5. Stir well halfway through and again before serving.
Notes
If the sauce is too thin, cook uncovered on High for the last 20 minutes. For a Southern twist, add a dash of cayenne pepper.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 245
- Sugar: 6g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
