Crockpot Chicken and Sweet Potatoes – Easy, Healthy, and Delicious

There’s something about the combination of chicken and sweet potatoes that just feels like a warm hug. This Crockpot Chicken and Sweet Potatoes recipe is a go-to in our house for busy weeknights when I need a meal that’s both easy and nourishing.

What I love most about this recipe is how simple it is—just a few ingredients tossed in the crockpot, and a few hours later, you have a comforting, hearty meal ready to serve. It’s a complete dinner all in one pot, making cleanup a breeze and saving you time. Plus, the flavors are incredible!

If you’re looking for an easy, nutritious, and family-friendly meal, this Crockpot Chicken and Sweet Potatoes is a must-try.

Why You’ll Love This Crockpot Chicken and Sweet Potatoes Recipe

Let me tell you why this recipe has earned its spot in our dinner rotation:

• Hands-off cooking: Once everything is in the crockpot, you can forget about it. This recipe practically makes itself!
• Healthy and balanced: With chicken, sweet potatoes, and broccoli, this dish provides a great balance of protein, fiber, and vitamins.
• Flavorful: The combination of spices and the slow cooking process really enhances the flavor, making this meal comforting and delicious.
• Perfect for busy nights: It’s one of those “set it and forget it” meals that’s perfect for a busy evening.
• Great leftovers: This stew is even better the next day! It’s perfect for meal prep or lunch the next day.

Ingredients for Crockpot Chicken and Sweet Potatoes

Here’s everything you need for this easy, comforting meal:

• 2 ½ lbs sweet potatoes, peeled and diced into 1 ¼-inch cubes
• ¼ cup chicken broth
• 4 cloves garlic, minced (about 1 ½ tablespoons)
• Salt and freshly ground black pepper, to taste
• 2 teaspoons paprika
• 2 teaspoons packed light brown sugar
• 1 teaspoon onion powder
• 1 teaspoon dried thyme (or 1 tablespoon fresh minced thyme)
• ¾ teaspoon dried rosemary (or 2 ½ teaspoons fresh rosemary)
• ¼ teaspoon cayenne pepper (adjust to taste for heat level)
• 6 large bone-in, skin-on chicken thighs, trimmed
• 1 ½ tablespoons olive oil
• 1 (16 oz) package frozen broccoli florets
• Fresh parsley, chopped (for garnish, optional)

How to Make Crockpot Chicken and Sweet Potatoes

Now, let’s get into the steps! This recipe is incredibly easy to make, but the results are impressive. Here’s how to make Crockpot Chicken and Sweet Potatoes:

Step 1: Prep the Sweet Potatoes and Broth

• Start by spraying your 6-quart slow cooker with non-stick cooking spray.
• Add the diced sweet potatoes in an even layer in the slow cooker.
• Pour the chicken broth over the sweet potatoes, and sprinkle half of the minced garlic on top.
• Season everything with a pinch of salt and black pepper.

And for 2: Make the Spice Mixture

• In a small mixing bowl, combine the following spices:
  • Paprika
  • Brown sugar
  • Onion powder
  • Dried thyme
  • Dried rosemary
  • Cayenne pepper
• Mix it all together, and then sprinkle half of the spice mixture evenly over the sweet potatoes.

Step 3: Sear the Chicken

• Heat olive oil in a large pot over medium-high heat.
• Dab the skin side of the chicken thighs dry with paper towels, and season both sides with salt and pepper.
• Sear the chicken in the hot oil, skin side down, until golden brown, about 4 minutes.
• Once browned, transfer the chicken thighs to the slow cooker, layering them on top of the sweet potatoes.
• Repeat this process with the remaining chicken thighs.

and for Step 4: Add the Remaining Spices and Cook

• Sprinkle the remaining spice mixture and garlic over the chicken.
• Cover the slow cooker and cook on low for 4 ½ to 5 hours, or until the sweet potatoes are tender and the chicken’s internal temperature reaches 165°F (use an instant-read thermometer to check).

Step 5: Add the Broccoli

• About 30 minutes before the cooking time is up, add the frozen broccoli florets to the slow cooker. You can also steam the broccoli in the bag and add it later if you prefer.
• Season the broccoli with a pinch of salt.

And Step 6: Serve and Enjoy!

• Once the chicken is cooked and the sweet potatoes are tender, plate the chicken, sweet potatoes, and broccoli.
• Pour some of the sauce from the slow cooker over the chicken for extra flavor.
• Garnish with chopped fresh parsley if desired.

Tips for Success

• Searing the chicken: Don’t skip the searing step. It’s key to getting that crispy, golden skin, which adds tons of flavor.
• Adjust the seasoning: Feel free to add more cayenne pepper for extra heat or herbs for a more aromatic dish.
• Meal prep: This stew is great for leftovers. You can store it in the fridge for up to 3 days or freeze it for up to 3 months.

FAQs About Crockpot Chicken and Sweet Potatoes

Can I cook raw chicken and potatoes together?
Yes! This is one of the great benefits of using a slow cooker. The chicken cooks down perfectly with the potatoes, making it tender and flavorful.

Can I use other vegetables?
Absolutely! You can swap out the broccoli for other veggies like green beans, carrots, or even spinach if you prefer.

How long does it take for sweet potatoes to soften in a slow cooker?
Sweet potatoes usually take about 4 to 5 hours on low to become tender in the slow cooker, depending on the size of the cubes.

What can I serve with this dish?
This Crockpot Chicken and Sweet Potatoes is a complete meal on its own, but you can pair it with a simple side salad or some crusty bread if you like.

Related Recipes You Might Enjoy

• Quick and Delicious Recipes: For more easy and tasty meals like Crockpot Chicken and Sweet Potatoes.
• New Thanksgiving Recipes: Explore more hearty and family-friendly recipes for your holiday table.
• Earl Grey Cookies: A sweet treat to complement your comforting dinner.

Final Thoughts

This Crockpot Chicken and Sweet Potatoes recipe is perfect for busy days when you want a meal that’s both healthy and delicious. The chicken is tender, the sweet potatoes are perfectly cooked, and the spices bring everything together beautifully. Whether you’re making this for a family dinner or meal prepping for the week, it’s a dish that’s sure to impress!

Let me know how it turns out! I’d love to hear any tweaks or tips you might add to make it your own. Happy cooking!

Don’t forget to pin it to your meal prep board on Pinterest or bookmark it for later. And if you try it, tag @RitzyRecipes—I love seeing how you make it your own!

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