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Fall mornings call for a cozy, refreshing drink, and a Delicious Iced PSL Cold Brewe Recipe hits all the right notes. Pumpkin puree, warm spices, creamy milk, and chilled coffee combine to make a drink that’s indulgent yet approachable. I love making this at home because it’s simple, customizable, and perfect for family-friendly brunches or an afternoon pick-me-up.
The first time I tried making this, I poured the pumpkin-spiced milk over ice and added the cold brew. My kids were fascinated by the swirling mix, and the aroma of cinnamon, nutmeg, and cloves instantly made the kitchen feel like fall. It became our go-to autumn treat, and now I always make an extra batch to share.
This recipe is easy, approachable for all skill levels, and can be made dairy-free or customized to your preferred sweetness and spice level.
Why You’ll Love This Delicious Iced PSL Cold Brewe Recipe

- Quick & Easy: Ready in about 10 minutes
- Customizable: Swap milk types, adjust spices, or sweeten to taste
- Family-Friendly: Kids can help stir or sprinkle cinnamon on top
- Fall Favorite: Pumpkin, warm spices, and coffee create the ultimate seasonal drink
Sipping this iced PSL while reading a book or enjoying a cozy morning feels like a mini autumn celebration.
Ingredients for Iced PSL Cold Brewe
- 1/2 cup pumpkin puree
- 2 cups milk (whole, almond, oat, or choice)
- 2 tablespoons packed light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1–2 teaspoons vanilla extract
- 1/2 cup strongly brewed coffee (chilled or at room temperature)
- Ice cubes
- Whipped cream (optional)
- A sprinkle of cinnamon for dusting
Pro Tip: For a dairy-free version, use almond, oat, or coconut milk and top with coconut whipped cream. Adjust sugar or syrup to your taste preference.
Step-by-Step Directions
Step 1: Make the Pumpkin Spice Mixture

In a mixing bowl, whisk together pumpkin puree, milk, brown sugar, cinnamon, nutmeg, cloves, and vanilla extract until smooth.
Step 2: Prepare the Coffee
Brew 1/2 cup of strong coffee and let it cool. For a bolder flavor, increase the coffee-to-water ratio.
Step 3: Assemble the Drink
Fill two glasses with ice cubes. Pour half of the cooled coffee into each glass, then add half of the pumpkin spice mixture. Stir well to combine.
Step 4: Add Toppings

Top with whipped cream and a dusting of cinnamon for extra fall flavor. Serve immediately.
Tips for the Perfect Iced PSL Cold Brewe
- Stronger Pumpkin Flavor: Add extra pumpkin puree or reduce it slightly before mixing for more depth
- Sweetness Control: Adjust the brown sugar or maple syrup to your preferred sweetness
- Dairy-Free Option: Use plant-based milk and coconut whipped cream for a vegan-friendly treat
- Make Ahead: Prepare the pumpkin spice milk in advance and store in the fridge for up to 24 hours
Variations to Try
- Pumpkin Cream Cold Brew: Top with homemade pumpkin cream for a richer texture
- Iced Pumpkin Latte: Blend the cold brew with ice for a frappé-like consistency
- Extra Spice: Add more cinnamon or nutmeg for a deeper autumn flavor
- Healthy Version: Use unsweetened milk and reduce sugar for a lighter option
Frequently Asked Questions
What can I add to cold brew to make it taste better?
Pumpkin puree, spices, and milk or cream enhance the flavor. Flavored syrups work well too.
What is in a pumpkin spice cold brew?
Cold brew coffee, pumpkin puree or syrup, spices like cinnamon and nutmeg, and milk or cream.
Can I make it dairy-free?
Yes, swap milk for almond, oat, or coconut milk and use coconut whipped cream.
How long does cold brew last in the fridge?
Cold brew coffee lasts up to two weeks in a sealed container. The pumpkin mixture lasts 1–2 days.
Is the PSL good for you?
It can be part of a balanced diet. Using plant-based milk or reducing sugar makes it lighter.
Related Fall Recipes to Try
- Pumpkin Dump Cake Recipe – Warm and cozy fall dessert that complements the PSL flavor
- Soft and Chewy Cinnamon Roll Sugar Cookies – Cinnamon notes pair beautifully with pumpkin spice coffee drinks
- Caramelized Banana Oatmeal – A cozy brunch favorite that pairs well with your iced PSL

Follow for More Seasonal Recipes
Bring fall flavors into your kitchen! Visit Ritzy Recipes on Pinterest for family-friendly pumpkin treats, cozy drinks, and autumn-inspired meals.
Making a Delicious Iced PSL Cold Brewe Recipe is fun, easy, and refreshing. Customize it, sip slowly, and enjoy the taste of fall in every glass.
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Delicious Iced PSL Cold Brewe Recipe: Creamy Pumpkin Coffee at Home
- Total Time: 10 minutes
- Yield: 2 servings 1x
Description
A cozy fall-inspired iced pumpkin spice latte made with cold brew coffee, pumpkin puree, warm spices, and creamy milk. Perfect for a refreshing, family-friendly autumn treat.
Ingredients
- 1/2 cup pumpkin puree
- 2 cups milk (whole, almond, oat, or choice)
- 2 tablespoons packed light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1–2 teaspoons vanilla extract
- 1/2 cup strongly brewed coffee (chilled or at room temperature)
- Ice cubes
- Whipped cream (optional)
- A sprinkle of cinnamon for dusting
Instructions
- Whisk together pumpkin puree, milk, brown sugar, cinnamon, nutmeg, cloves, and vanilla extract until smooth.
- Brew 1/2 cup strong coffee and let it cool.
- Fill two glasses with ice cubes. Pour half of the cooled coffee into each glass, then add half of the pumpkin spice mixture. Stir well.
- Top with whipped cream and a sprinkle of cinnamon. Serve immediately.
Equipment
Buy Now → Notes
For dairy-free version, use almond, oat, or coconut milk and top with coconut whipped cream. Adjust sugar to taste. Prepare pumpkin spice milk in advance for convenience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing & Cold Brew
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 14g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg




