This post may contain affiliate links, Read the full disclosure here.
If you’ve ever reached for Kodiak pancake mix and hesitated at the price, you’re not alone—I’ve been there. That’s why I started making this DIY Copycat Kodiak Pancake Mix right at home. It’s easy, budget-friendly, and just as protein-packed and satisfying as the store-bought version.
This mix is now a staple in our kitchen. I love that I can whip up pancakes (or waffles!) in minutes—without sacrificing nutrition or flavor—and even the kids ask for seconds.
Why You’ll Love Making This DIY Copycat Kodiak Pancake Mix
Honestly, once I started making my own pancake mix, I never looked back. Here’s why this recipe is a keeper:
- Affordable: Way cheaper than buying the boxed mix every week.
- Customizable: Adjust sugar, protein, or use gluten-free flour.
- Protein-packed: Thanks to whey protein and buttermilk powder.
- Meal-prep friendly: Make a big batch and store for months.
- Tastes like the real thing: Just as fluffy, hearty, and satisfying.
It’s especially helpful when mornings are busy and you need something quick, wholesome, and filling.
Ingredients – What You’ll Need to Make DIY Kodiak Pancake Mix
The beauty of this mix is how simple and flexible it is.
For the Dry Mix:
- 1 cup rolled oats
- 1 1/2 cups all-purpose flour, gluten-free or white whole wheat works great
- 1 cup whey protein powder, unflavored
- 1/2 cup buttermilk powder
- 3 tbsp coconut sugar or brown sugar
- 2 tbsp baking powder
- 1/2 tsp kosher salt
For Cooking the Pancakes:
- 1/3 cup dry mix + 3 tbsp water = 2 medium pancakes
- 1/2 cup dry mix + 1/4 cup water = 3 medium pancakes
- 1 cup dry mix + 1/2 cup water = 6 medium pancakes
How to Make This DIY Copycat Kodiak Pancake Mix
Step 1: Make the Mix
- Add oats to a blender or food processor and blend until flour-like.
- Add all remaining dry ingredients.
- Pulse until fully combined.
- Store in an airtight container in the fridge for 3–4 months.
Pro tip: Label the jar with mix-to-water ratios so you don’t have to look it up each time.
Step 2: Cook the Pancakes
- Preheat a non-stick skillet to medium-high, then reduce to medium.
- Mix your chosen dry-to-water ratio in a small bowl.
- The batter will be thick. Spread it gently with a spatula to shape.
- Cook until bubbles form (about 2 minutes), then flip.
- Cook for 1 more minute until golden and fluffy.
Note: You can add more water if you prefer thinner pancakes.

Variations & Add-Ins to Make It Your Own
This DIY Kodiak mix is a great base for all kinds of breakfast creations.
Flavor Upgrades:
- Add 1 tsp vanilla or almond extract to the batter.
- Mix in cinnamon, nutmeg, or pumpkin pie spice.
- Toss in mini chocolate chips or fresh blueberries.
Boost the Nutrition:
- Stir in chia seeds or flaxseed meal.
- Use milk instead of water for extra creaminess.
- Add mashed banana or pumpkin puree for a seasonal twist.
Make It a Waffle:
The batter also works great in a waffle iron. Just spray with oil and cook as usual.
Why This Copycat Kodiak Mix Works
I wanted something that didn’t just look like Kodiak mix but delivered the same hearty, filling pancake with great texture. By combining oats, protein powder, and buttermilk powder, you hit the same protein and fiber benchmarks.
Plus, you skip the preservatives and extra additives. It’s clean, customizable, and pantry-friendly.
FAQs – DIY Copycat Kodiak Pancake Mix
Q: How do I make Kodiak pancake mix from scratch?
Blend oats into flour. Add flour, whey protein, buttermilk powder, baking powder, sugar, and salt.
Q: Is this Kodiak pancake mix dupe gluten-free?
It can be! Use gluten-free flour and certified GF oats.
Q: Can I make a single serving?
Yes. Use 1/3 cup mix + 3 tbsp water for 2 pancakes.
Q: Is this healthy?
Definitely. You control the ingredients and the sugar content.
Q: Can I use different protein powders?
Yes! Just make sure they’re unflavored for the base recipe.
Q: Why are my pancakes not fluffy?
Make sure your baking powder is fresh and don’t overmix the batter.
More Recipes You’ll Love with This Mix
- Fluffy Banana Pancake Recipe – perfect for weekend mornings
- Portable Healthy Breakfast Ideas – for school days or meal prep
- High-Protein Cottage Cheese Recipes – great for boosting breakfast nutrition
Let’s Connect on Pinterest and Beyond
If you try this DIY Copycat Kodiak Pancake Mix, I’d love to hear about it! Tag me on Pinterest with your creations, mix-ins, and custom spins.
Did you try a gluten-free version? Add pumpkin? Make waffles? Drop a comment below—I read every one.
Thanks so much for being here. I hope this recipe saves you money, time, and makes your mornings a little more delicious!
Print
DIY Copycat Kodiak Pancake Mix – High-Protein, Homemade, and Budget-Friendly
- Total Time: 20 minutes
- Yield: 6 servings 1x
Description
This DIY Copycat Kodiak Pancake Mix is budget-friendly, protein-packed, and made from real ingredients. Perfect for meal prep and customizable for your favorite flavors!
Ingredients
- 1 cup rolled oats
- 1 1/2 cups all-purpose flour (or gluten-free/white whole wheat)
- 1 cup unflavored whey protein powder
- 1/2 cup buttermilk powder
- 3 tbsp coconut sugar (or brown sugar)
- 2 tbsp baking powder
- 1/2 tsp kosher salt
Instructions
- Add oats to blender and process to a fine flour.
- Add remaining dry ingredients and pulse to combine.
- Store mix in an airtight container in fridge up to 4 months.
- To cook: mix dry-to-water ratio of choice (see below), cook on medium heat until bubbles form, flip and finish until golden brown.
- Ratios: 1/3 cup mix + 3 tbsp water = 2 pancakes; 1/2 cup mix + 1/4 cup water = 3 pancakes; 1 cup mix + 1/2 cup water = 6 pancakes.
Notes
Add vanilla, chocolate chips, or mashed banana for flavor. Use milk instead of water for richness. Adjust consistency with water as needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 4g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg




