Description
This Bisquick Dumpling Recipe offers a quick and easy way to create fluffy, tender dumplings perfect for soups and stews.
Ingredients
Scale
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2 cups Bisquick mix
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2/3 cup milk
Instructions
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Combine Bisquick mix and milk in a bowl until a soft dough forms. Do not overmix.
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Drop spoonfuls of dough onto simmering liquid (such as soup or stew). Ensure there is enough liquid to cook the dumplings.
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Cover and cook on low heat for 15 minutes without removing the lid.
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Uncover and cook for an additional 5 minutes to firm up the dumplings.
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Serve hot and enjoy!
Notes
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Avoid stirring the dumplings after adding them to the liquid to prevent breaking.
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For extra flavor, add spices like garlic powder or onion powder to the dough
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 430mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg