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Hey y’all! If you’re anything like me, you know that some nights, all you want is a cozy, buttery chicken dish that tastes like it came straight from a Texas Roadhouse kitchen. That’s exactly why I whipped up this Easy Texas Roadhouse Butter Chicken Skillet Recipe — it’s family-friendly, ready in under 30 minutes, and seriously packed with flavor. Grab your skillet, and let’s get cooking together!
Ingredients for This Easy Texas Roadhouse Butter Chicken Skillet Recipe

Here’s what you’ll need:
- 2 large chicken breasts, cut into bite-sized pieces
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 small onion, diced
- Salt and pepper, to taste
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
How to Make This Butter Chicken Skillet (So Simple!)
Step 1: Saute the Onions
- Melt the butter in a large skillet over medium heat.
- Toss in the diced onions and cook until they’re soft and start to smell amazing — about 3-4 minutes.
And for Step 2: Season and Sear the Chicken

- While your onions are doing their thing, season the chicken with garlic powder, paprika, salt, and pepper.
- Add the chicken to the skillet and cook until golden brown on all sides, about 6-8 minutes. (Don’t rush it — the sear gives so much flavor!)
Step 3: Simmer in Broth
- Pour in the chicken broth.
- Let everything simmer together for about 5 minutes so the flavors get cozy.
For step 4: Make It Creamy
- Lower the heat and stir in the heavy cream.
- Let the sauce thicken up, stirring occasionally, for about 5 more minutes. You’ll see it turn into this rich, dreamy sauce. Trust me, it’s worth the wait!
Step 5: Garnish and Serve

- Sprinkle fresh herbs like parsley or thyme on top.
- Serve warm over mashed potatoes, rice, or with some crusty bread. (Pro tip: Make extra sauce if you’re serving it with bread!)
Why You’ll Love This Easy Texas Roadhouse Butter Chicken Skillet Recipe
- One-skillet meal: Easy cleanup!
- Family-friendly: Kids and adults will both gobble it up.
- Quick and simple: Perfect for weeknights.
- Restaurant-quality at home: Save money and skip the takeout.
Practical Tips for Butter Chicken Success
- No heavy cream? You can use half-and-half or full-fat coconut milk instead.
- Veggie boost: Stir in spinach, peas, or mushrooms near the end.
- Spice it up: Add a dash of cayenne if you like a little heat.
- Tender chicken secret: Don’t overcrowd the pan when searing!
FAQs About Easy Texas Roadhouse Butter Chicken Skillet Recipe
What’s the secret to good Butter Chicken?
It’s all about balancing that creamy richness with bold spices and juicy chicken.
How does Texas Roadhouse get the chicken so tender?
They often use a wet brine method and marinate the chicken for hours to lock in moisture.
Should I marinate the chicken?
For this quick recipe, you don’t have to — seasoning right before cooking works beautifully!
Should I pan-fry chicken in oil or butter?
Use a combo! Butter brings flavor; oil keeps it from burning.
What thickens butter chicken sauce?
The heavy cream naturally thickens the sauce while simmering.
Related Recipes You’ll Love
- Baked Crunchy Hot Honey Chicken — sweet heat and crunch all in one!
- Sticky Chicken Rice Bowls — another easy, cozy dinner.
- Honey Garlic Chicken Recipe — a must-try if you love sweet and savory combos.
Storing and Reheating Leftovers
- Store: Pop leftovers in an airtight container and refrigerate for up to 3 days.
- Reheat: Warm gently in a skillet with a splash of broth or cream.
- Freeze: Freeze for up to 2 months; thaw in the fridge before reheating.
Nutrition Information (Per Serving)
- Calories: 420
- Protein: 28g
- Fat: 32g
- Carbohydrates: 6g
(These are rough estimates, y’all — it’ll vary based on your exact ingredients.)
A Little Personal Story
Growing up, skillet dinners were a weeknight lifesaver in our house. My mom always had a knack for turning simple ingredients into something magical. This Easy Texas Roadhouse Butter Chicken Skillet Recipe reminds me of those dinners — easy, comforting, and made with love. I hope it becomes one of your family’s favorites too!
Final Thoughts
This Easy Texas Roadhouse Butter Chicken Skillet Recipe is proof that you don’t need a reservation or fancy ingredients to treat your family to a delicious meal. It’s cozy, it’s rich, and best of all — it’s simple enough for any night of the week.
If you make this, I’d LOVE to hear what you think! Leave a comment below or share your pics on Pinterest! Nothing makes my day more than seeing y’all cook these recipes in your own kitchens.
Stay tuned for more quick and delicious family recipes — and don’t forget to sign up for the newsletter! 🍳
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Easy Texas Roadhouse Butter Chicken Skillet Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Craving that rich, buttery flavor that melts in your mouth, just like a plate from your favorite Texas Roadhouse? You’re going to love this Easy Texas Roadhouse Butter Chicken Skillet Recipe! Perfect for busy weeknights, this one-skillet wonder delivers juicy chicken pieces in a creamy, savory sauce without all the fuss. Plus, it’s ready in under 30 minutes — and yes, it’s as delicious as it sounds.
Ingredients
- 2 large chicken breasts, cut into bite-sized pieces
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 small onion, diced
- Salt and pepper, to taste
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
Instructions
- Heat the butter in a large skillet over medium heat. Add the diced onions and cook until softened and translucent, about 3-4 minutes.
- While the onions are cooking, season your chicken pieces with garlic powder, paprika, salt, and pepper. Add the seasoned chicken to the skillet and cook until golden brown on all sides, about 6-8 minutes.
- Pour in the chicken broth. Allow the mixture to simmer gently for 5 minutes, letting the flavors meld together.
- Lower the heat and stir in the heavy cream. Cook for another 5 minutes, stirring occasionally, until the sauce thickens to a luscious consistency.
- Sprinkle with fresh herbs like parsley or thyme before serving. Serve warm with mashed potatoes, rice, or crusty bread for the ultimate comfort meal!
Notes
No heavy cream? Use half-and-half or full-fat coconut milk for a dairy-free option. Add veggies like spinach, peas, or mushrooms for a complete meal. Spice it up with a pinch of cayenne pepper if you prefer a little heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 140mg
Keywords: butter chicken, Texas Roadhouse, skillet recipe, easy dinner, creamy chicken





