Creamy Florida Shrimp Pie Recipe

Hi there! I’m so glad you’ve found your way to this Florida Shrimp Pie recipe—it’s become a warm staple in my kitchen, especially when I want something satisfying without the fuss. If you’re juggling work, or kiddos, or just craving comforting food, this pie’s for you. Easy, flavorful, and approachable even if you’re new to cooking seafood. Let’s dive in!

Why I Love This Florida Shrimp Pie (And Think You Will, Too)

• Family-Friendly: Kids adore the creamy texture, and it’s customizable for picky eaters.
• Simple & Scalable: Feed two or ten—just double the recipe!
• Feel-Good Flavor: Gulf shrimp, gooey cheese, and a hint of lemon create happy plates.
• One-Pan Prep: Seriously, just one skillet for the filling and one pie pan—less cleanup wins every time.

Fun anecdote: The first time I made this, my youngest asked for it three nights in a row. That’s peak validation in my house!

Ingredients You’ll Need

For the Crust

• 1 pre-made pie crust (or homemade if you love baking!)
• Egg wash (1 egg + 1 tablespoon water, beaten)

And For the Shrimp Filling

• 1 lb large Florida shrimp, peeled and chopped
• 2 tablespoons butter
• ½ cup onion, finely chopped
• ½ cup celery, finely chopped
• ½ cup red bell pepper, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon Old Bay seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional, if you like a kick)
• Salt & pepper (½ tsp salt, ¼ tsp black pepper)
• 1 tablespoon all-purpose flour
• ½ cup heavy cream + ½ cup whole milk
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon zest
• ½ cup shredded white cheddar
• ¼ cup Parmesan cheese

For the Crispy Topping

• ½ cup panko breadcrumbs
• 1 tablespoon melted butter
• ¼ cup Parmesan cheese
• 1 teaspoon fresh parsley, chopped

Getting Started: Preheat & Prep

Prepping Your FL Shrimp Pie Crust

1. Preheat oven to 375 °F (190 °C).
2. Fit your crust into a 9-inch pan and crimp the edges.
3. Dock the bottom with a fork.
4. Brush with the egg wash.
5. Blind-bake for 10 minutes, until lightly golden.

Cooking the Shrimp Filling

Making the Shrimp Filling

1. Sauté the Veggies: Melt butter over medium heat. Add onion, celery, and red bell pepper. Cook for 3–4 minutes, until veggies are soft.
2. Season and Add Shrimp: Stir in garlic, Old Bay, smoked paprika, cayenne (if using), salt, and pepper. Add chopped shrimp. Cook just until they turn pink. Remove shrimp and set aside.
3. Build the Cheese Sauce: Sprinkle flour into the same pan. Whisk to combine. Pour in cream and milk gradually. Stir constantly until mixture thickens. Mix in Dijon, lemon zest, cheddar, and Parmesan until smooth. Gently fold the shrimp back into the sauce.

Assembling & Baking

Assembling and Baking the Shrimp Pie

1. Spoon the shrimp filling into the pre-baked crust.
2. Mix panko with melted butter, Parmesan, and parsley.
3. Scatter the crumbs evenly on top.
4. Bake at 375 °F for 25–30 minutes until bubbling and golden.
5. Let cool for 5–10 minutes before slicing.

Handy Tips from My Kitchen

Tips and Variations

• Veggie swaps: Swap bell pepper for green onion or leftover roasted veggies.
• Dairy-free tweak: Use coconut cream or cashew milk + dairy-free cheese.
• Spice level: Leave out cayenne for kids or add hot sauce afterward.
• Make ahead: Assemble the pie the night before. Bake fresh tomorrow!

FAQ Time!

Frequently Asked Questions About Florida Shrimp Pie

Q: Can I use frozen shrimp instead of fresh?
A: Definitely! Just thaw thoroughly and pat dry for best results.

Q: How do I reheat leftovers?
A: Microwave slices for 30 seconds, or bake at 325 °F for about 10 minutes.

Q: Is this pie spicy?
A: It has a subtle warmth from Old Bay and paprika. Leave out cayenne for a milder flavor.

Why “Florida Shrimp Pie”?

About the Name

The pie pays homage to Gulf shrimp, bright citrus, and Southern-style cheddar. It’s like a lazy twist on the original shrimp pie, perfect for cozy nights in. Some folks call it an old fashioned Florida shrimp pie or cajun shrimp pie recipe because of the creole-style spices.

Serve It Up

Serving Suggestions

Try pairing this pie with:

• Fresh green salad
• Simple coleslaw
• Roasted or grilled veggies
• A squeeze of fresh lemon or a dash of hot sauce

It’s also wonderful alongside appetizers like a Shrimp Avocado Salad, or a Crab & Shrimp Seafood Bisque—feel free to check them out for meal ideas!

Let’s Chat!

Your Feedback Means the World

I’d love to hear how yours turns out! Did your kids love it? Did you sneak in extra veggies? Drop a comment or share a photo—tag @Ritzyrecipes so we can celebrate your delicious creation together.

If you loved this Florida Shrimp Pie, please share it, pin it (find me on Pinterest!), and join our cooking community. Your support helps me keep sharing cozy, easy, family-friendly recipes with heart 💛To complement the hearty, savory flavor of this Florida Shrimp Pie, consider serving it alongside a refreshing side like this vibrant Shrimp Avocado Salad—a perfect light dish to balance out the richness. If you’re planning a full seafood spread, don’t miss the opportunity to indulge in our Crab & Shrimp Seafood Bisque, a warm and creamy starter that pairs beautifully with coastal cuisine. And for a truly decadent second course, this baked Shrimp Gratin delivers golden, cheesy layers of seafood delight that echo the comfort and flavor of the shrimp pie.

Thank you so much for cooking along with me! Here’s to laid-back family meals, delicious memories, and plenty of slices of Florida Shrimp Pie.

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