Frozen S’mores: A Delicious, No-Bake Dessert for Summer

When the heat of summer hits, there’s nothing quite like a cold, creamy dessert to satisfy your cravings. But let’s be real—we don’t always want to turn on the oven and bake a cake or brownies. That’s when Frozen S’mores come to the rescue! These frozen treats are everything you love about classic s’mores but in a no-bake, easy-to-make, and perfectly chilled form.

The combination of graham crackers, chocolate pudding, and marshmallow cream layers is absolutely mouthwatering. They’re perfect for a summer picnic, a family movie night, or even just for a fun treat to make with the kids. Trust me, once you make these Frozen S’mores, they will become a family favorite.

Ingredients for Frozen S’mores

When it comes to making Frozen S’mores, simplicity is key. This recipe requires only a handful of ingredients, many of which you probably already have in your kitchen. Let me walk you through what you’ll need to make these delicious frozen treats:

For the Chocolate Layer:

• 1 (5.9-ounce) box instant chocolate pudding
• 2 ½ cups whole milk
• ½ cup Cool Whip (divided)

For the Marshmallow Layer:

• 5 ounces cream cheese, softened
• 7 ounces marshmallow creme
• 2 cups Cool Whip (divided)
• Pinch of salt (about 1/16 teaspoon)

For the Crunchy Graham Cracker Layer:

• 12 graham crackers, broken in half (you’ll need 6 graham crackers for each layer)

These ingredients will give you a decadent dessert that mimics the classic s’mores flavor—without the campfire! The combination of the chocolate pudding, cream cheese, and marshmallow creme layers brings everything together perfectly.

How to Make Frozen S’mores

The best part about this Frozen S’mores recipe? It’s incredibly easy to make! No oven required, and it only takes a little bit of time and patience for the dessert to freeze. Let me walk you through each step:

Step 1: Prepare the Chocolate Layer

Start by whisking together the instant chocolate pudding, milk, and ½ cup of Cool Whip in a medium-sized bowl. Make sure everything is smooth and creamy. The pudding mix will thicken up quickly, and that’s exactly what you want for this layer.

Once it’s mixed, set it aside.

Step 2: Add the Graham Cracker Layer

Next, take half of the broken graham crackers and lay them evenly in the bottom of a 9×13-inch baking dish. The graham crackers will serve as the crunchy base of your Frozen S’mores. Be sure to arrange them evenly in the dish.

Step 3: Add the Chocolate Pudding Layer

Spread the chocolate pudding mixture over the graham crackers in an even layer. This chocolate layer adds a rich, velvety base for the marshmallow layer to sit on.

Once this layer is evenly spread, place the dish in the refrigerator to chill for a bit while you prepare the marshmallow cream layer.

Step 4: Prepare the Marshmallow Cream Layer

In a separate bowl, beat together the cream cheese and marshmallow creme until smooth. Then, gently fold in the remaining Cool Whip and a pinch of salt. The salt helps balance the sweetness and enhances the marshmallow flavor. This will create a fluffy, creamy mixture that you’ll spread on top of the chocolate layer.

Step 5: Add the Top Graham Cracker Layer

Once your marshmallow layer is ready, spread it evenly over the chocolate pudding layer in the dish. Now, take the remaining graham crackers and lay them on top of the marshmallow mixture, just like the first layer. This gives the dessert that iconic s’mores crunch.

Step 6: Freeze and Serve

Cover the dish with foil and place it in the freezer. Let the Frozen S’mores freeze for at least 6 hours, or until they are firm enough to cut through.

Once frozen, remove the dish from the freezer, and using the parchment paper overhang, pull the frozen dessert out of the dish. Place it on a cutting board and cut into 12 squares.

You can store these in a zip-top bag in the freezer for later. If they’ve been frozen solid, let them sit at room temperature for about 15 minutes before serving, so they soften slightly.

Why You’ll Love These Frozen S’mores

If you’re still not convinced, let me give you a few more reasons why these Frozen S’mores should be your go-to dessert this summer:

• No-Bake Convenience: This is a dessert that requires no baking—just freeze! It’s perfect for those hot summer days when you don’t want to turn on the oven.
• Perfect for Kids and Adults: Everyone loves s’mores, and this frozen version is fun and easy for kids to help make. Plus, it’s just as satisfying for adults, too!
• Make-Ahead and Freezer-Friendly: You can make a big batch of these and keep them stored in the freezer for when you need them. This is especially great for last-minute guests or for a quick treat.
• Customizable: Want to make these Frozen S’mores even more indulgent? Drizzle some chocolate syrup on top, or add a sprinkle of mini marshmallows for an extra marshmallow-y experience.
• Layered Perfection: The combination of crunchy graham crackers, creamy chocolate pudding, and fluffy marshmallow creates the perfect balance of flavors and textures that will keep you coming back for more.

Tips for the Best Frozen S’mores

• Use Room Temperature Cream Cheese: To ensure the cream cheese mixes smoothly with the marshmallow creme, make sure it’s at room temperature before you beat it. Cold cream cheese can create lumps in the mixture.
• Chill Between Layers: Make sure each layer has a little time to chill and set. This helps everything firm up before you add the next layer.
• Patience is Key: These are best enjoyed after they’ve been in the freezer for at least 6 hours, so plan ahead if you’re making them for a party or family gathering.
• Use Parchment Paper: Lining the pan with parchment paper is a total game-changer. It makes it so easy to pull the Frozen S’mores out of the pan and slice them cleanly.

FAQs About Frozen S’mores

What are S’mores associated with?

S’mores are traditionally associated with camping and outdoor activities, where marshmallows are roasted over a campfire and sandwiched between graham crackers and chocolate.

Can you freeze s’mores?

Yes! Frozen S’mores are a fun twist on the classic treat. Instead of roasting marshmallows over a fire, you freeze them into a layered dessert.

What is the shelf life of s’mores?

Frozen S’mores can last up to 1 month in the freezer. Store them in an airtight container or zip-top bag to keep them fresh.

Why are s’mores so messy?

S’mores can get messy because of the melted marshmallow, which can be sticky. But that’s part of the fun—just have napkins ready!

Are s’mores unhealthy?

Traditional s’mores are a sugary treat, but this Frozen S’mores version is a lighter alternative, especially since it uses Cool Whip and cream cheese in place of heavy creams or full-fat ingredients.

Related Recipes You’ll Love

If you enjoy Frozen S’mores, here are some more delicious recipes that will satisfy your sweet tooth:

• Easy 3-Ingredient Chocolate Mousse: For another indulgent and no-bake treat, check out this rich and creamy Easy 3-Ingredient Chocolate Mousse.
• Sweet Air Fryer Churro Bites: Cool off with the ultimate frozen dessert twist in these Sweet Air Fryer Churro Bites.
• Cheesecake Fruit Salad: Add variety to your summer desserts with this fruity and creamy Cheesecake Fruit Salad, perfect for any gathering.

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