Graveyard Oreo Cookies Dirt Cups

Looking for a no-bake Halloween treat that’s fun, spooky, and insanely easy to make? These Graveyard Oreo Cookies Dirt Cups are the ultimate party-ready dessert. They’re chocolatey, creamy, and layered with crushed Oreos and pudding—topped with creepy gummy worms that kids (and adults) will love!

I remember making these for my daughter’s classroom Halloween party one year. I was short on time, stressed out from work, and desperate for something easy. These dirt cups totally saved the day. Not only did the kids devour them, but several moms asked for the recipe too. Win!

What You Need to Make Graveyard Oreo Cookies Dirt Cups

These ingredients are super simple and can be found at almost any grocery store. I usually keep these staples on hand during Halloween season!

Ingredients:

  • 16 chocolate sandwich cookies (Oreos)
  • 4 cups cold milk
  • Two (3.4 oz) boxes instant chocolate pudding mix
  • One 8 oz tub whipped topping (thawed)
  • 24 gummy worms (or however many you like)

Optional Add-Ons: Add candy bones, candy pumpkins, or tombstone cookies to level up your graveyard scene.

How to Make Oreo Dirt Cups for Halloween

Seriously, this dessert couldn’t be easier. You don’t need an oven. You don’t need a mixer. Just a bowl, some plastic cups, and 10 minutes.

Step-by-Step Instructions:

  1. Crush the cookies:
    • Place Oreos in a large zip-top bag and crush with a rolling pin. You want fine crumbs, but a few chunky bits are fine. You can also pulse them in a food processor.
  2. Mix the pudding:
    • In a mixing bowl, whisk together cold milk and both boxes of instant chocolate pudding mix. Let it sit for 5 minutes until thickened.
  3. Fold in whipped topping:
    • Gently fold the thawed whipped topping into the pudding. This makes the texture light and fluffy.
  4. Layer the dirt cups:
    • Spoon about 1/3 cup of pudding mixture into each of 8 plastic cups.
    • Add 1 tablespoon of crushed Oreos on top.
    • Repeat layers until the cups are full, finishing with a layer of cookie crumbs.
  5. Decorate with gummy worms:
    • Press 2-3 gummy worms into the top of each cup. Let some hang over the edge for that “just crawled out” effect.

Notes:

  • For best results, make a few hours in advance and store in the fridge.
  • Wait to add gummy worms until right before serving so they stay soft and chewy.
Halloween-themed dirt cups topped with gummy worms and crushed Oreos in clear cups

Fun Ways to Customize These Dirt Cups

You can totally personalize your Graveyard Oreo Cookies Dirt Cups. Here are some fun variations:

  • Fancy Dirt Cups: Add layers of chocolate ganache or drizzle caramel.
  • Dirt Cups for Adults: Mix a little Irish cream or Kahlua into the pudding.
  • With Premade Pudding: Save even more time by using snack pack pudding cups.
  • Healthier Option: Use sugar-free pudding mix and light whipped topping.

Tips for Perfect Dirt Cups Every Time

  • Use full-fat pudding for the richest taste.
  • Let the pudding set before layering, or it may get runny.
  • Choose clear cups so you can see the fun layers!
  • Make them mini for little kids or large if you’re serving adults.

Why These Dirt Cups Are a Halloween Favorite

  • No oven needed – major win for busy moms!
  • Perfect for parties – they’re portable and portioned.
  • Kid-friendly – let the kids help assemble their own cups.
  • Budget-friendly – just a few pantry staples and you’re good.

I’ve made these every Halloween for the past five years. They never disappoint. My teenage son still asks for them, and he’s “too cool” for most themed treats now!

Related Recipes You’ll Love

If you’re loving these easy Halloween treats, here are a few more you should totally check out:

Pinterest Description for This Recipe

These Graveyard Oreo Cookies Dirt Cups are spooky, creamy, and perfect for Halloween parties! Layered with pudding, crushed Oreos, and gummy worms, they’re a no-bake dessert everyone will love. Save this for your Halloween dessert board!

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Halloween-themed dirt cups topped with gummy worms and crushed Oreos in clear cups

Graveyard Oreo Cookies Dirt Cups: Spooky, Fun, and Totally Delicious!


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  • Author: Amelia
  • Total Time: 10 minutes
  • Yield: 8 cups 1x
  • Diet: Vegetarian

Description

These Graveyard Oreo Cookies Dirt Cups are a no-bake Halloween favorite layered with crushed Oreos, chocolate pudding, whipped topping, and topped with gummy worms for a spooky-fun finish. Easy to make, kid-approved, and perfect for Halloween parties or school treats—these dessert cups are guaranteed to disappear fast!


Ingredients

Scale
  • 16 chocolate sandwich cookies (Oreos)
  • 4 cups cold milk
  • Two (3.4 oz) boxes instant chocolate pudding mix
  • One 8 oz tub whipped topping (thawed)
  • 24 gummy worms (or as desired)
  • Optional: candy bones, candy pumpkins, or tombstone cookies for extra decoration


Instructions

  1. Place the Oreos in a zip-top bag and crush with a rolling pin until fine crumbs form. A food processor also works.
  2. In a mixing bowl, whisk together cold milk and both boxes of pudding mix. Let sit for 5 minutes until thickened.
  3. Gently fold in the whipped topping to create a light, fluffy pudding mixture.
  4. Spoon about 1/3 cup of the pudding into each of 8 plastic cups. Add 1 tablespoon of crushed cookies on top. Repeat layers until full, ending with Oreo crumbs on top.
  5. Press 2–3 gummy worms into each cup. Let some dangle for a creepy-crawly effect.
  6. Chill in the refrigerator for at least 1 hour before serving. Add gummy worms just before serving for the best texture.

Notes

Make ahead for easy party prep—just keep chilled until serving. Use clear cups for a layered effect, and add fun extras like candy pumpkins or tombstone cookies for a full graveyard scene. To save time, swap in store-bought pudding cups.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: No-Bake Dessert
  • Method: No-Bake
  • Cuisine: Halloween

Nutrition

  • Serving Size: 1 cup
  • Calories: 290
  • Sugar: 23g
  • Sodium: 290mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 5mg

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