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Hello! I’m Amelia, welcome to Ritzy Recipes. My love for cooking started from a very personal journey with my family, and today I am so excited to share my favorite Grilled Shrimp Skewers with you. This grilled shrimp skewers recipe is the ultimate way to enjoy a sunny afternoon, blending juicy seafood with a rich, garlicky finish that feels like a party on the patio. From that moment I started experimenting in the kitchen, I learned how real ingredients make a difference, so here we are ready to mix up the most healthy grilled seafood recipes!
Now, I share soulful, cottage recipes that are simple, delicious, and full of heart. My kitchen isn’t about perfection — it’s about real food, real life, and real flavor. My readers should feel like they’re sitting at the table with me. These grilled shrimp skewers are a staple in my home because they bring everyone together around the grill.
Next, let me tell you, these garlic butter shrimp kabobs are a lifesaver when you need a fast dinner. Also, if you’ve been searching for quick summer grilling recipes that the whole family will actually beg for, you are in the right place. Then, grab your tongs, because we are about to throw down in the kitchen with this easy grilled shrimp skewers recipe!
What You Need for Garlic Herb Shrimp Skewers
First, you need to pick the freshest jumbo shrimp you can find at the market. Then, remember that grilled shrimp skewers are only as good as the quality of your seafood. Also, check your kitchen for these simple items for your grilled shrimp skewers masterpiece.
- Jumbo Shrimp: Seedless and deveined, but keep those tails on for better flavor.
- Unsalted Butter: The rich base for our best seasoning for grilled shrimp.
- Fresh Garlic and Herbs: Minced cloves and parsley make the magic happen.
- Lemon Juice: Adds the essential brightness to your garlic herb shrimp skewers.
Additionally, you don’t need a fancy setup to make BBQ shrimp skewers. Then, just make sure you have your skewers soaked and ready to go. Also, if you are looking for more fun ways to use your grill, my cowboy butter chicken skewers are another crowd-favorite you should try. Then, you can serve a full spread of grilled chicken kabobs alongside your seafood!
The Best Easy Grilled Shrimp Marinade
Next, let’s talk about the secret to a perfect easy grilled shrimp marinade that doesn’t overwhelm the delicate meat. Also, many people marinate for too long, but shrimp only need a quick soak. Then, follow my lead to get the perfect balance.
First, whisk together your melted butter, garlic, and herbs in a small bowl. Then, add a pinch of salt and a squeeze of fresh lemon. Also, toss your shrimp in this mixture, ensuring every piece is coated. Then, let them sit for just 15 minutes while you prep the grill.
Next, while the shrimp are soaking, think about your sides. Then, these skewers pair beautifully with a rainbow orzo salad for a light lunch. Also, this method is great for marinated cucumbers onions and tomatoes prep too! Then, you’ll always have a fresh side dish ready for your grilled shrimp on Barbie.
How to Prep and Thread BBQ Shrimp Skewers

Now, it is time to actually get the shrimp on the sticks. Also, this part of the grilled shrimp skewers process is crucial for even cooking. Then, get your workspace ready for some threading action.
First, thread the shrimp through the thickest part of the body and then again through the tail. Then, this keeps them from spinning when you flip the garlic herb shrimp skewers. Also, make sure the shrimp are just barely touching. Then, they will cook evenly without steaming.
Next, if you are using wooden skewers, remember they must be soaked in water first. Then, you avoid any burnt sticks or fires on the grates. Also, you can serve these over a bed of creamy pasta salad for a hearty meal. Then, add a few grilled lemon chicken thighs to the platter for guests who want a bit of everything!
Additionally, this recipe is way better than anything you’d buy at a restaurant. Then, if you are hosting a lunch, serve these alongside some crispy hash browns for a fun summer brunch. Also, the contrast of the savory shrimp and crispy potatoes is a dream.
Grilling the Perfect Grilled Shrimp Skewers

Next, let’s get to the heat! Also, cooking grilled shrimp skewers is a fast process that requires your full attention. Then, stay by the grill because these garlic butter shrimp kabobs cook in the blink of an eye.
First, place your skewers over a medium-high flame. Then, cook for about 2 to 3 minutes on the first side. Also, look for the shrimp to turn a beautiful opaque pink. Then, flip them over and brush on a little extra of that best seasoning for grilled shrimp.
Next, watch the shape of the shrimp carefully. Then, if they form a “C” shape, they are perfectly done and juicy. Also, if they curl into a tight “O,” they have overcooked and might be a bit rubbery. Then, pull them off the grill immediately to rest.
Additionally, these are the ultimate quick summer grilling recipes for busy weeknights. Then, you can even serve them with garlic butter steak bites for a fancy surf and turf. Also, don’t forget to squeeze a little extra lemon over the top before serving. Then, sit back and enjoy the smoke!
FAQs
Shrimp cook very quickly. Then, they usually require only 2 to 3 minutes per side over medium-high heat. Also, look for that bright pink hue and opaque flesh to know they are done.
Yes! Then, soak them in water for 20 to 30 minutes. Also, this prevents the wood from catching fire or splintering while over the open flame.
Leaving the tails on is generally recommended for grilled shrimp skewers. Then, the tail acts as a handle and helps protect the delicate end of the shrimp from overcooking. Also, it gives the garlic butter more surface area to cling to.
The key is to avoid overcooking. Then, remove them as soon as they form a “C” shape. Also, don’t walk away from the grill! Then, you’ll ensure they stay tender and juicy.

Time to Serve and Enjoy
Additionally, I hope these Grilled Shrimp Skewers become a new favorite for your backyard hangouts. Then, it is the perfect example of how fresh ingredients and a little heat can create magic. Also, remember that the best meals are the ones shared with people you love.
Next, please leave a comment and let me know how your garlic herb shrimp skewers turned out! Then, did you add any extra spices? Also, if you need a sweet finish for your BBQ, my mini caramel apple cheesecakes are a perfect treat.
Finally, make sure you Pin this for later so you’re ready for the next sunny day! Then, sign up for my newsletter for more cottage-inspired recipes. Also, grab a glass of sweet tea and enjoy your grilled feast!
PrintPerfect Grilled Shrimp Skewers: The Ultimate Garlic Butter Summer Recipe
- Total Time: 21 mins
- Yield: 4 servings 1x
Description
Succulent jumbo shrimp marinated in a lemon-garlic butter herb sauce and grilled to perfection in under 10 minutes.
Ingredients
1 lb Jumbo shrimp (peeled and deveined, tails on)
4 tbsp Unsalted butter (melted)
4 cloves Garlic (minced)
1 tbsp Fresh parsley (chopped)
1 tbsp Lemon juice
1/2 tsp Red pepper flakes (optional)
Salt and pepper to taste
Wooden or metal skewers
Instructions
1. Soak wooden skewers in water for 30 minutes before use.
2. In a small bowl, whisk together melted butter, garlic, parsley, lemon juice, and red pepper flakes.
3. Thread the shrimp onto the skewers, piercing through the body and tail.
4. Brush the shrimp with half of the garlic butter mixture.
5. Preheat grill to medium-high and oil the grates.
6. Grill skewers for 2-3 minutes per side until opaque and pink.
7. Brush with remaining garlic butter during the last minute of grilling.
8. Serve immediately with fresh lemon wedges.
Notes
Do not overcook! Shrimp are done when they form a ‘C’ shape. Serving with a light salad makes this a perfect healthy meal.
- Prep Time: 15 mins
- Cook Time: 6 mins
- Category: Dinner
- Method: Grill
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 185
- Sugar: 1g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 18g
- Cholesterol: 145mg




