Ground Beef Stroganoff Recipe – A Creamy, One-Pan Classic the Whole Family Will Love

If you’ve been craving something warm, hearty, and packed with flavor, this Ground Beef Stroganoff Recipe is the answer. It’s creamy, savory, and comes together in just one pan. I’ve made this version for years—it’s a hit with kids, husbands, neighbors, you name it. It’s a weeknight lifesaver, and the leftovers? Even better the next day.

Whether you’re new to cooking or just looking for an easy way to switch up your ground beef recipes, this stroganoff is no-fail. And no, you don’t need cream of mushroom soup or fancy wine (though I’ll share ways to upgrade it if you want to get fancy!).

Why This Ground Beef Stroganoff Recipe Works

• One pan = fewer dishes (can I get an amen?)
• Ready in 30 minutes or less
• Customizable: make it light, rich, or even dairy-free
• Comfort food without being too heavy
• Freezer-friendly and reheats like a dream

Ingredients You’ll Need

Here’s what goes into this easy ground beef stroganoff recipe:

• 1 Tbsp olive oil
• 1 lb lean ground beef
• 1/2 medium onion, diced
• 1 lb mushrooms, sliced (white or cremini both work!)
• 2 garlic cloves, minced
• 2 Tbsp all-purpose flour
• 1 cup beef broth
• 1 cup heavy whipping cream
• 1/3 cup sour cream
• 1 Tbsp Worcestershire sauce
• 1/2 tsp salt, or to taste
• 1/2 tsp ground black pepper, or to taste

Optional Upgrades:

• 1/4 cup red wine (adds depth, especially if you’re skipping mushrooms)
• 1 tsp Dijon mustard or 1/2 tsp paprika for extra tang and warmth
• Swap sour cream with Greek yogurt or cream cheese if you prefer

Step-by-Step: How to Make Ground Beef Stroganoff

1. Brown the Beef

In a large, deep skillet, heat olive oil over medium-high. Add ground beef and cook, breaking it up into small pieces. Stir frequently until browned.

2. Add Aromatics

Add onions and garlic. Sauté until the onions are soft and golden.

3. Add the Mushrooms

Toss in your sliced mushrooms. Cook for 5 minutes, or until they’ve softened. Let any extra moisture cook off so the sauce doesn’t get watery.

4. Stir in Flour

Sprinkle in the flour and stir until it’s fully incorporated. This helps thicken the sauce later.

5. Make It Creamy

Add in the beef broth, heavy cream, Worcestershire sauce, salt, and pepper. Stir well and bring it to a simmer. Reduce heat and cook for about 5 minutes until it thickens.

6. Finish with Sour Cream

Turn off the heat and gently stir in the sour cream. Taste and adjust seasoning if needed.

7. Serve

Ladle it over egg noodles, mashed potatoes, rice, or even cauliflower mash if you’re going low-carb.

Tips and Tricks for Better Stroganoff

• Want it richer? Add cream cheese with or instead of sour cream.
• Need it lighter? Use whole milk or half-and-half instead of heavy cream.
• Slow cooker option: Brown the beef first, then toss all ingredients (except sour cream) in your slow cooker for 4–6 hours on low.
• Freezing: Let it cool fully, then freeze in an airtight container for up to 2 months.

FAQs About Ground Beef Stroganoff

Can you use ground beef for beef stroganoff?

Yes! It makes the dish quicker and more affordable, without sacrificing flavor.

Can I make this with cream of mushroom soup?

You can, but this version is made from scratch for a fresher flavor. Still, 1 can of soup + 1/2 cup broth can be a shortcut base.

What’s the difference between Hamburger Helper and this stroganoff?

This recipe is homemade with real ingredients—no powdered sauces, more flavor, and no mystery additives.

Can I use red wine in stroganoff?

Absolutely. A splash of red wine adds richness and depth.

What if I don’t have sour cream?

Greek yogurt, cream cheese, or even mayo in a pinch can work.

Variations Worth Trying

• Healthy ground beef stroganoff recipe: Use low-fat milk and Greek yogurt, skip the cream.
• Ground beef stroganoff with red wine: Add 1/4 cup wine before simmering the sauce.
• Slow cooker ground beef stroganoff recipe: Prep early, enjoy later.
• Ground beef stroganoff with cream cheese: Makes it extra tangy and creamy.

Related Recipes You’ll Love

• Easy One-Pan Creamy Ground Beef Pasta — for nights when you want cheesy comfort in a bowl
• The Best Hamburger Stroganoff Recipe — a cousin to this dish with slight variations
• Cheesy Hamburger Potato Casserole — a cozy, family-favorite classic

Let’s Connect!

This Ground Beef Stroganoff Recipe is on regular rotation in our house. It’s dependable, delicious, and so adaptable. Let me know in the comments how it turned out for you or what twist you tried!

📌 Follow me on Pinterest for more ground beef recipes and quick family dinners: https://www.pinterest.com/Ritzyrecipes/

Happy cooking, friend ❤️

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