Description
Bacon Wrapped Jalapeno Poppers are the ultimate appetizer, combining crispy bacon, creamy cheese, and a spicy kick from fresh jalapeños. They’re easy to make and perfect for any occasion!
Ingredients
Scale
- For the Poppers:
- 6 large jalapeños
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon salt
- For the Bacon:
- 12 slices thick-cut bacon
- To Serve:
- Crema or sour cream
- Favorite hot sauce
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper or foil.
- Slice jalapeños in half lengthwise, remove seeds, and scoop out the membranes. Be sure to wear gloves or wash your hands thoroughly afterward.
- Mix cream cheese, cheddar cheese, garlic powder, smoked paprika, and salt until smooth.
- Spoon cheese mixture into each jalapeño half, then wrap each with a slice of thick-cut bacon. Secure with toothpicks if needed.
- Place wrapped poppers on the prepared baking sheet and bake for 20-25 minutes, or until bacon is crispy and cheese is bubbling. For extra crispy bacon, broil for 2-3 minutes.
- Serve with sour cream, crema, or your favorite hot sauce. Enjoy!
Notes
For added flavor, try using Monterey Jack or Pepper Jack cheese. You can also make these in the air fryer or grill for a smoky flavor!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 popper
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg