Homemade Pumpkin Pie Spice (Recipe) – Easy DIY Fall Spice Blend

If you love fall baking, then having a jar of Homemade Pumpkin Pie Spice (Recipe) in your pantry is an absolute must. It’s cozy, warm, fragrant—and way better than store-bought. Plus, you likely already have all the spices in your cupboard!

I started making my own pumpkin spice mix years ago when I ran out mid-pie prep (of course). Since then, I’ve never looked back. Making it at home means I can tweak the flavor to fit any recipe—from pies to pancakes to lattes.

Let me show you how simple (and rewarding) it is to whip up your own blend.

Why Make Your Own Homemade Pumpkin Pie Spice

• More flavorful than store-bought – fresh spices = better taste
• Cost-effective – make once, use all season
• Customizable – adjust levels of cloves, nutmeg, or allspice
• Works in both sweet and savory recipes
• Perfect for gifting – pop into a cute jar with a ribbon

Ingredients – Easy Homemade Pumpkin Pie Spice Recipe

This blend is made with pantry-staple ground spices. Here’s what you’ll need:

• 1/4 cup ground cinnamon
• 1 tbsp ground ginger
• 1 tsp ground cloves
• 1 tsp ground allspice
• 1 tsp ground nutmeg

Want a small batch? Halve the amounts for about 3 tablespoons total.

No Allspice? No Problem

If you’re out, simply skip it or add extra cinnamon and cloves. This makes a great pumpkin pie spice recipe without allspice.

How to Make Homemade Pumpkin Pie Spice from Scratch

1. Add all ingredients to a bowl.
2. Whisk well, breaking up any clumps (especially from ginger or nutmeg).
3. Funnel the mix into a clean, airtight spice jar.
4. Label and store in a cool, dry place for up to 1 year.

That’s it! So easy. So satisfying.

Use This Pumpkin Pie Spice in These Recipes

You can add a teaspoon (or more!) of this spice to tons of recipes. Here are some reader favorites:

• Pumpkin Dump Cake Recipe – Rich and warmly spiced
• Spicy Butternut Squash and Sweet Potato Soup – A Cozy Bowl of Fall Flavor – Adds depth to savory dishes
• Gingerbread Sourdough Donuts – A Festive Holiday Treat – Perfect if you’re baking for the holidays

How to Use Pumpkin Pie Spice in Everyday Cooking

Here are a few more creative ways to use your easy homemade pumpkin pie spice recipe:

• Stir into your morning oatmeal
• Add to your favorite pumpkin spice latte recipe
• Mix into pancake or waffle batter
• Sprinkle over roasted sweet potatoes or carrots
• Stir into whipped cream or cream cheese frosting

FAQs About Pumpkin Pie Spice

What is pumpkin pie spice made of?
Cinnamon, ginger, cloves, nutmeg, and often allspice.

What can I use if I don’t have pumpkin pie spice?
Make your own using cinnamon + any combo of ginger, nutmeg, cloves, and allspice.

How do I make just 1 tablespoon of pumpkin pie spice?
Mix 2 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, 1/4 tsp cloves.

Can I use cardamom or mace?
Yes! A pinch adds complexity. Totally optional but delicious.

How long does homemade pumpkin spice last?
Up to 1 year if stored airtight and away from heat/light.

Pro Tips for the Best Homemade Pumpkin Pie Spice Recipe

• Use fresh spices for bold flavor—check those expiration dates!
• Whisk well or sift before storing to prevent clumps
• Label your jar with the date so you know when to refresh it
• Use in place of cinnamon for a warmer twist in any recipe

Final Thoughts

This Homemade Pumpkin Pie Spice (Recipe) is a pantry staple in our house once fall rolls around. It’s the shortcut to transforming any dish into something warm, spiced, and seasonal.

Whether you’re baking cookies, stirring soup, or sipping on a latte, this blend brings that cozy fall vibe to everything it touches.

If you make your own mix, tag me on Pinterest so I can see how you’re using it! 🍂

Happy spicing, friend.

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