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If you’re looking for a fresh, flavorful salad that’s crunchy, creamy, and just a little bit sweet — this Honeycrisp Apple Broccoli Salad is a must-try.
It’s the perfect blend of crisp broccoli, juicy Honeycrisp apples, chewy dried cranberries, toasted pecans, and a creamy homemade dressing that ties it all together. It’s the kind of salad that feels comforting but light, and it’s ready in under 15 minutes.
Whether you’re making it for a picnic, holiday table, or just a weekday side dish, this simple Honeycrisp apple broccoli salad recipe is one I reach for again and again.

Ingredients for Honeycrisp Apple Broccoli Salad
Here’s everything you’ll need to make this salad. It’s easy to prep and easy to adjust to your tastes.
- 4 cups broccoli florets, chopped
- 1 large Honeycrisp apple, diced
- ½ cup dried cranberries
- ½ cup chopped pecans or walnuts
- ¼ cup red onion, finely diced
- ½ cup shredded sharp cheddar cheese (optional)
For the dressing:
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper, to taste
Want a lighter version? You can sub in Greek yogurt for half the mayo, or use light mayo for a healthy broccoli apple salad recipe variation.
How to Make Honeycrisp Apple Broccoli Salad (Step-by-Step)
This is one of those recipes that feels fancy but couldn’t be easier to throw together.
- Chop your ingredients. Dice the apple, chop the broccoli and nuts, and finely dice the red onion.
- Mix the salad base. In a large bowl, combine broccoli, apple, cranberries, pecans, onion, and cheese if using.
- Make the dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Toss to coat. Pour the dressing over the salad and gently toss until everything is evenly coated.
- Chill before serving. Cover and refrigerate for at least 30 minutes to let the flavors meld.
That’s it. It’s that easy.
What Makes This Honeycrisp Apple Broccoli Salad So Good?
This salad is the perfect balance of sweet, savory, and tangy. Here’s what sets it apart:
- Honeycrisp apples – they’re extra juicy and just the right mix of sweet and tart
- Apple cider vinegar dressing – brightens up the richness of the mayo
- Toasted nuts and cranberries – add chew and crunch
- Optional cheddar – gives it a nostalgic, old-fashioned touch (think: grandma’s broccoli salad but elevated)
Looking for a more classic version? Try it with raisins and sunflower seeds for an old fashioned Honeycrisp apple broccoli salad recipe twist.

Adjustments & Variations
This salad is super flexible. Try these ideas:
- Swap pecans for almonds or pumpkin seeds
- Use green onions instead of red onion for a milder flavor
- Skip the cheese for a dairy-free version
- Add cooked bacon for a smoky boost
- Want a complete meal? Mix in grilled chicken or quinoa
Craving something similar but leafy? Try our Apple Feta Spinach Salad for a fresh fruit-meets-greens combo.
FAQs About Honeycrisp Apple Broccoli Salad
What dressing goes on Honeycrisp apple broccoli salad?
This version uses a simple mix of mayonnaise, apple cider vinegar, and honey, seasoned with salt and pepper. It’s creamy, tangy, and lightly sweet — perfect for pairing with crisp apples.
How do I make it healthier?
Use light mayo or Greek yogurt, reduce the honey slightly, and skip the cheese. It still tastes delicious and makes a great Honeycrisp apple broccoli salad healthy option.
Can I make it ahead of time?
Yes! This salad holds up well in the fridge. It’s even better after it chills for a few hours. You can make it a day in advance — just store it in an airtight container.
Can I use a different apple?
You can, but Honeycrisp apples are ideal because they hold their texture and don’t brown quickly. Pink Lady or Fuji apples also work well.
What else can I serve this with?
It’s great with grilled chicken, sandwiches, or as part of a holiday spread. Or keep it simple and enjoy it on its own.

Try These Fresh and Flavorful Salads Next
For Another Fresh Twist, Try Our Apple Feta Spinach Salad
Love Colorful, Crunchy Bowls? Don’t Miss Our Rainbow Orzo Salad
Looking for a Sweet-and-Savory Salad? Try Our Strawberry Spinach Salad with Balsamic Glaze
Save It on Pinterest
Planning ahead or collecting summer salads? Save this Honeycrisp Apple Broccoli Salad to your healthy side dishes or potluck board.
Follow for more seasonal salad ideas: Ritzy Recipes on Pinterest
Final Thoughts
This salad checks every box. It’s crisp, colorful, creamy, and easy to throw together. It’s become one of my favorite last-minute sides for BBQs and a staple in our weekly meal prep.
Give this Honeycrisp apple broccoli salad recipe a try — and make it your own with whatever nuts, cheese, or extras you love. I’d love to hear how it turns out.
Print
Honeycrisp Apple Broccoli Salad
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Honeycrisp Apple Broccoli Salad is fresh, crunchy, creamy, and lightly sweet. Made with crisp broccoli, juicy Honeycrisp apples, dried cranberries, toasted nuts, and a simple honey vinaigrette, it’s perfect for potlucks, holidays, or easy weeknight sides.
Ingredients
- 4 cups broccoli florets, chopped
- 1 large Honeycrisp apple, diced
- ½ cup dried cranberries
- ½ cup chopped pecans or walnuts
- ¼ cup red onion, finely diced
- ½ cup shredded sharp cheddar cheese (optional)
- For the Dressing:
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper, to taste
Instructions
- Chop the broccoli into small florets and dice the Honeycrisp apple.
- In a large bowl, combine broccoli, apple, dried cranberries, chopped nuts, red onion, and shredded cheese if using.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the salad and gently toss until evenly coated.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Stir once more before serving and adjust seasoning if needed.
Notes
For a lighter version, substitute Greek yogurt for half of the mayo. This salad can be made up to one day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg




