Creamy KFC Coleslaw Recipe

Every backyard BBQ, picnic table, or Southern-style dinner is better with a bowl of creamy, crunchy KFC Coleslaw on the side. And if you’re anything like me, you’ve probably wondered: how does KFC get it so perfectly balanced? That sweet-tangy dressing, the finely chopped cabbage—it’s not just a side dish, it’s a legend.

Well, now you can bring that signature taste home. This KFC Coleslaw recipe is spot-on. It’s super easy, feeds a crowd, and honestly tastes even better the next day. Plus, it uses real ingredients you probably already have in your kitchen.

Why This KFC Coleslaw Copycat Is a Must-Try

• Just like the original – finely chopped veggies and a creamy, slightly sweet dressing
• Better than store-bought – no preservatives or weird aftertaste
• Make-ahead magic – tastes best after chilling overnight
• Pairs with everything – fried chicken, BBQ, burgers, even tacos

Whether you’re looking for a kfc coleslaw recipe by ex employee (yes, this one is that good) or wondering what’s actually in kfc coleslaw dressing, we’ve got all the delicious answers.

Ingredients for the Best KFC Coleslaw

For the Coleslaw:

• 8 cups finely chopped green cabbage
• 1/4 cup finely chopped carrot
• 2 1/2 tablespoons very finely minced yellow onion

For the Dressing:

• 1/2 cup mayonnaise
• 1/3 cup granulated sugar
• 1/4 cup whole milk
• 1/4 cup buttermilk
• 2 1/2 tablespoons lemon juice
• 1 1/2 tablespoons apple cider vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper

Tip: Want that extra zing? Use freshly squeezed lemon juice and full-fat mayo.

How to Make KFC Coleslaw at Home

This recipe is beginner-friendly and requires no fancy tools. Here’s how I do it:

1. Finely Chop the Veggies

KFC-style coleslaw has a very fine texture—almost rice-sized bits. Here’s what works:

• Use a food processor with a shredding blade, then finely mince with a knife.
• Or chop by hand with a sharp knife. It takes longer but gives you control.

In a rush? Use bagged coleslaw mix and chop it finer for that signature texture.

2. Make the Dressing

In a large bowl, whisk together:

• Mayonnaise
• Sugar
• Milk
• Buttermilk
• Lemon juice
• Apple cider vinegar
• Salt and pepper

Whisk until smooth and creamy.

3. Combine and Chill

• Add the chopped cabbage, carrot, and onion to the bowl.
• Stir until every bit is coated in the dressing.
• Cover and refrigerate overnight. Stir once or twice while it chills if you can.

Coleslaw tastes best after 12–24 hours in the fridge—it gives the flavors time to blend beautifully.

4. Stir and Serve

Right before serving, give it a good mix. Spoon into a big bowl and set it on the table proudly. It’s always the first side to disappear at our BBQs.

What to Serve with KFC Coleslaw

This creamy coleslaw goes with just about everything. My favorites?

• Southern fried chicken with golden, crispy perfection
• Slow cooker BBQ chicken that falls apart tender
• Deviled eggs with bacon for the ultimate picnic platter
• Pulled pork sliders
• Grilled burgers or veggie burgers
• Crispy fish sandwiches or fried shrimp

Tips to Nail That KFC Flavor

• Chop small. This gives it that signature texture.
• Use buttermilk. Don’t skip this—it’s key to the tangy flavor.
• Let it rest. Overnight is best. Don’t rush it.
• Taste and adjust. Everyone’s sweetness level is different. Add more vinegar or sugar as needed.

Family-Friendly and Kid-Approved

My kids weren’t always coleslaw fans—until this version. The creamy texture and subtle sweetness make it super approachable, even for picky eaters. We even use leftovers in wraps the next day!

Mom hack: Toss some of this coleslaw into a BBQ chicken sandwich. It’s next-level amazing.

FAQs About KFC Coleslaw

What makes KFC coleslaw so good?

That super-fine chop and the sweet-tangy creamy dressing. It’s balanced, fresh, and nostalgic.

What’s in KFC coleslaw dressing?

Mayonnaise, sugar, milk, buttermilk, vinegar, lemon juice, salt, and pepper.

Is KFC coleslaw healthy?

Cabbage is great for digestion and low in calories. The dressing adds richness, so enjoy in moderation—or swap for low-fat mayo.

What can I use instead of buttermilk?

Mix 1/4 cup milk with 1 tsp lemon juice or white vinegar. Let sit 5 minutes before using.

How long does it last?

Store in an airtight container in the fridge for 3–4 days.

Can I use Miracle Whip?

You can—but it will be tangier. Use mayo for that authentic taste.

Variations to Try

Want to mix things up a little?

• Add shredded red cabbage for color
• Swap onion for green onions
• Add a touch of celery seed or dry mustard
• Use Greek yogurt instead of mayo for a healthier twist

Save It, Share It, Make It Again

Don’t forget to pin this recipe on Pinterest so you always have it on hand: Ritzy Recipes Pinterest

Pinterest Description:

Creamy, tangy, finely chopped KFC-style coleslaw you can make at home. Easy to prep, perfect for picnics, and better than takeout!

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From My Kitchen to Yours

I’ve made this coleslaw more times than I can count. It’s my go-to for cookouts, potlucks, and busy weeknight dinners when I want something cold and crunchy on the side.

It’s also one of the first recipes my mom taught me—she used to serve it with fried chicken every Sunday. Now I make it for my kids, and watching them devour it (and ask for seconds!) makes my heart happy.

Trust me—once you make it from scratch, you’ll never go back to the plastic tub version ag

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