Name: Maple Bacon Brussels Sprouts with Pecans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 4–5 slices bacon, chopped; 1/2 cup pecans, roughly chopped; 2 tbsp pure maple syrup; 1–2 tbsp olive oil; Salt and black pepper, to taste

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Looking for a holiday side dish that checks all the boxes—sweet, savory, crispy, and downright addictive? These Maple Bacon Brussels Sprouts with Pecans might just steal the show. They’re roasted to golden perfection, tossed with smoky bacon, sweet maple syrup, and crunchy pecans. It’s the kind of dish you make once, and it becomes a forever favorite.

Whether you’re planning a cozy Thanksgiving dinner, a festive Friendsgiving, or just want a crowd-pleasing veggie side, this recipe brings bold flavor with minimal effort. Let me walk you through how to make them just right.

Why You’ll Love These Maple Bacon Brussels Sprouts with Pecans

Crispy maple bacon Brussels sprouts with pecans served in a rustic white bowl

Sweet and savory flavor combo
Perfectly caramelized and crispy texture
Crowd-friendly and great for holidays
Simple ingredients, easy prep
Ready in under 35 minutes

Ingredients for Maple Bacon Brussels Sprouts with Pecans

Raw ingredients for maple bacon Brussels sprouts including halved sprouts, chopped bacon, and pecans

You only need a handful of ingredients to bring these sprouts to life:

1 lb Brussels sprouts, trimmed and halved
4–5 slices bacon, chopped
1/2 cup pecans, roughly chopped
2 tbsp pure maple syrup
1–2 tbsp olive oil
Salt and black pepper, to taste

Tip: Use pure maple syrup for the best depth of flavor—avoid pancake syrup substitutes!

Step-by-Step Instructions

Step 1: Prep the Brussels Sprouts

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This makes cleanup a breeze.

Trim the ends off the Brussels sprouts and remove any yellowed leaves. Then slice each sprout in half. I love this part—it feels like prepping little green gems!

Step 2: Season and Add Bacon

In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. After that, add the chopped bacon and toss everything together.

Step 3: Roast to Perfection

Brussels sprouts and bacon roasting on a parchment-lined pan inside an oven

Spread the Brussels sprouts and bacon in a single layer on the prepared baking sheet. Be sure to place them cut-side down for maximum crispiness.

Roast in the oven for 20–25 minutes, or until the Brussels sprouts are beautifully golden and the bacon is crispy.

Step 4: Finish with Maple and Pecans

Maple syrup being drizzled over roasted Brussels sprouts with bacon and pecans

Carefully remove the baking sheet from the oven. Now sprinkle the pecans over the roasted sprouts and drizzle with maple syrup.

Toss gently so everything gets a glossy, sticky coat. Then return the pan to the oven for an additional 5 minutes. This final touch toasts the pecans and caramelizes the maple syrup.

Step 5: Serve and Enjoy!

Transfer to a serving dish. If you like, add another little drizzle of maple syrup or a pinch more salt and pepper. Serve warm and watch them disappear!

Pro Tips for Perfect Brussels Sprouts

Here are a few helpful things I’ve learned making this dish on repeat:

Cut-side down = crispy edges. Always.
Want more depth? Add minced garlic or sliced shallots.
A splash of balsamic vinegar adds tangy contrast.
Making it vegetarian? Skip the bacon and sprinkle on a little smoked paprika instead!

Variations You’ll Want to Try

Sometimes I love to play with the flavors depending on what I’m serving. Here are a few tried-and-true twists:

With balsamic glaze – Drizzle over before serving.
With cranberries – Add 1/4 cup dried cranberries with the pecans.
Extra garlicky – Add 2 cloves minced garlic in the last 10 minutes of roasting.

Frequently Asked Questions

What nuts go best with Brussels sprouts and bacon?
Pecans are amazing, but walnuts and hazelnuts work well too.

Can I make these ahead of time?
Yes! Roast the sprouts and bacon earlier, then reheat. Add maple syrup and pecans just before serving.

Do I need to use fresh Brussels sprouts?
Fresh gives the best crisp texture. If you use frozen, make sure they’re thawed and dried well.

Is this dish good for Thanksgiving?
Absolutely. The sweet and savory combo fits perfectly into any holiday spread.

What to Serve with Maple Bacon Brussels Sprouts with Pecans

Pair this flavorful side with any of these cozy recipes:

These combos make a holiday table unforgettable. Or just treat yourself to a cozy weeknight meal that feels extra special.

Let’s Stay Connected

If you try this recipe, tag me on Pinterest. I LOVE seeing your creations and how you make these dishes your own.

Thanks for being here—and happy cooking!

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