Maple Bacon Brussels Sprouts – Easy Skillet Side Dish for Holidays or Weeknights

If you’re looking for a side dish that wins over even the most stubborn veggie skeptics, this Maple Bacon Brussels Sprouts recipe is the one. These little green gems get golden and crispy in a skillet, coated in a sticky maple glaze and tossed with smoky bacon. It’s everything you want in a fall side dish: salty, sweet, tangy, and full of texture.

I first served these at Thanksgiving a few years back, and to my surprise, they were the first thing to disappear. Even my brother-in-law (a self-proclaimed Brussels sprouts hater) went back for seconds. Now, they make an appearance on just about every holiday and weeknight dinner menu at our house.

They’re easy, fast, and only need a handful of ingredients. Best of all, they’re made in one skillet and ready in under 30 minutes.

Why You’ll Love These Maple Bacon Brussels Sprouts

Here’s why they’ll be your new go-to veggie side:

• Only 6 ingredients (plus salt and pepper)
• Quick 30-minute stovetop method
• Bacon + maple = dream flavor combo
• Crispy outside, tender inside
• Easy to double for holidays or potlucks

Whether you’re serving roast chicken, steak, or turkey, this side dish will steal the spotlight.

Ingredients for Maple Bacon Brussels Sprouts

This is one of those recipes that feels fancy but comes together with pantry staples:

• 1 pound Brussels sprouts
• 2 strips thick-cut Applewood smoked bacon
• 2 tablespoons maple syrup
• 1/2 tablespoon Dijon mustard
• 1/2 tablespoon apple cider vinegar
• Salt and pepper to taste

Want to spice it up? Add a pinch of red pepper flakes or a splash of balsamic for extra tang.

How to Make Maple Bacon Brussels Sprouts (Skillet Style)

You only need one pan and a few steps to get perfectly glazed sprouts.

Step 1: Cook the Bacon

1. Cut bacon into 1/2-inch pieces.
2. In a large skillet over medium heat, cook until crisp.
3. Remove bacon and drain on a paper towel.
4. Leave about 1 tablespoon of grease in the pan; discard the rest.

And Step 2: Prep the Brussels Sprouts

1. Trim the stem ends off the sprouts.
2. Slice each sprout in half lengthwise.
3. Peel off any loose or tough outer leaves.

Tip: Use fresh, firm sprouts for the best crisp-tender texture.

Step 3: Sear the Brussels Sprouts

1. Place sprouts cut side down in the hot skillet.
2. Sprinkle with salt and pepper.
3. Cook over medium heat for 5–7 minutes, then flip and cook another 5–7 minutes until browned and fork tender.

Pro tip: Don’t overcrowd the pan. Cook in batches if needed to get a good sear.

Step 4: Make the Glaze

1. In a small bowl, whisk together:
   • Maple syrup
   • Dijon mustard
   • Apple cider vinegar
2. Pour the mixture over the cooked Brussels sprouts.
3. Return the bacon to the skillet.
4. Stir to coat everything evenly.
5. Simmer on low heat for 2–3 minutes, letting the glaze bubble and thicken.

Serve and Savor

Transfer to a serving dish and bring to the table hot. These Maple Bacon Brussels Sprouts are perfect alongside:

• Thanksgiving turkey or ham
• Southern Cornbread
• Deviled Eggs with Bacon – the ultimate party-ready bite
• Roasted chicken, pork tenderloin, or even salmon

Easy Tips and Variations

Want to make them even better?

• Make them in the air fryer: Slice, toss with oil and salt, cook at 375°F for 12 minutes. Drizzle glaze and add bacon before serving.
• Add balsamic: For a deeper, more complex flavor.
• Try onion or garlic: Sauté a little chopped onion or minced garlic with the sprouts.
• Top with parmesan for a salty, cheesy twist.

Common Questions About Maple Bacon Brussels Sprouts

Can I use frozen Brussels sprouts?

Fresh is best for crispiness, but if you must use frozen, thaw and dry them well before searing.

Can I roast instead of pan-fry?

Absolutely. Toss sprouts with olive oil, roast at 425°F for 20–25 mins, then toss with the maple glaze and bacon.

Can I make them ahead of time?

You can prep everything ahead and reheat in a skillet. But they’re crispiest served fresh.

Are these gluten-free?

Yes, just be sure your Dijon mustard and bacon are certified gluten-free.

Can I make them vegetarian?

Yes! Skip the bacon and use a touch of smoked paprika for flavor.

More Ideas for Bacon-Lovers

• Deviled Eggs with Bacon – the ultimate party-ready bite
• Try this Bacon Guacamole Grilled Cheese for your next comfort food craving
• A side dish duo? Pair it with this Southern Cornbread for a comforting meal

Share Your Brussels Sprouts!

Tried these Maple Bacon Brussels Sprouts? Tag me on Pinterest @RitzyRecipes and show me your crispy glazed goodness!

This recipe is one of my go-tos not just for holidays, but for any night when dinner needs a little something extra. Bacon and maple make everything better, don’t they?

Thanks for being here. I hope this recipe brings as much joy to your table as it has to mine!

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