Maple Bacon Roasted Brussels Sprouts (Sweet, Crispy & Easy!)

If you’ve ever had to beg your family to eat their veggies, Maple Bacon Roasted Brussels Sprouts might just become your new dinnertime miracle. These little green gems turn irresistibly crispy in the oven, caramelized with a touch of sweet maple syrup, and kissed with smoky, salty bacon. It’s the kind of side dish that steals the show—and yes, even the pickiest eaters ask for seconds!

I make this dish at least twice a month, especially in the fall and winter. It started as a Thanksgiving side a few years ago, but now it’s a go-to on any chilly weeknight. The best part? It’s family-friendly, beginner-friendly, and honestly kind of addicting.

Why You’ll Love These Maple Bacon Roasted Brussels Sprouts

• Sweet and savory in every bite
• Crispy on the outside, tender on the inside
• A crowd-pleaser, even for non-veggie lovers
• Only a handful of ingredients
• Perfect for holidays or weeknight dinners

Whether you’re cooking for toddlers or in-laws, these roasted Brussels sprouts with bacon and maple are a total win.

Ingredients You’ll Need

Here’s what goes into this easy recipe:

• 1 1/2 pounds Brussels sprouts, trimmed and halved
• 5 slices thick-cut bacon, chopped
• 2 tablespoons pure maple syrup
• 1 tablespoon olive oil
• 1 medium shallot, thinly sliced
• Salt and freshly ground black pepper, to taste
• (Optional: 1 tablespoon balsamic glaze for serving)

Ingredient Tips:

• Maple Syrup: Use real maple syrup for the best flavor. Skip the fake stuff!
• Bacon: I love using thick-cut smoky bacon for extra crunch.
• Shallots: They get sweet and crispy in the oven—totally worth it.

How to Make Maple Bacon Roasted Brussels Sprouts

This recipe is super simple and totally manageable, even if you’re just getting started in the kitchen.

1. Preheat and Prep

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

2. Toss Everything Together

In a large mixing bowl, combine:

• Halved Brussels sprouts
• Chopped bacon
• Sliced shallot
• Olive oil
• Maple syrup
• A generous pinch of salt and black pepper

Mix until everything is well coated.

3. Spread and Roast

• Spread the mixture onto your prepared baking sheet in a single layer.
• Make sure the sprouts are cut side down for max caramelization.
• Roast for 25–30 minutes, flipping halfway through, until the bacon is crispy and the sprouts are golden brown.

4. Optional: Add Balsamic Glaze

Drizzle with balsamic glaze just before serving for an extra sweet-tangy punch. It’s optional but amazing.

Pro Tips for Crispy, Flavorful Results

Here are a few things I’ve learned (the hard way) over the years:

• Don’t overcrowd the pan. Give everything space so it roasts, not steams.
• Flip halfway. This helps both sides get crispy.
• Use fresh Brussels sprouts. Frozen ones don’t get the same texture.
• Cut evenly. This helps them cook at the same speed.

Ingredient Swaps & Variations

Want to mix it up? Here are some ideas:

• No bacon? Try pancetta or turkey bacon.
• Add nuts. Toasted pecans or walnuts add great crunch.
• Make it spicy. Add a pinch of red pepper flakes.
• Balsamic boost. Toss with balsamic vinegar before roasting for extra zing.

What to Serve With Maple Bacon Brussels Sprouts

This dish pairs well with all kinds of mains. Some of our family faves:

• Roasted chicken or turkey
• Pork tenderloin
• Grilled salmon
• Mac and cheese (yes, really!)
• Holiday ham

It’s especially perfect on the Thanksgiving or Christmas table, nestled right next to the stuffing.

Storage & Leftovers

If you somehow have leftovers (rare around here), here’s how to keep them:

• Fridge: Store in an airtight container for up to 3 days.
• Reheat: In the oven at 375°F to bring back some crispiness.
• Tip: Add a fresh drizzle of maple syrup before reheating to refresh the flavor.

Frequently Asked Questions

Can I make these ahead of time?
Yes! Roast them a few hours ahead, then reheat at 375°F for 10-12 minutes before serving.

Do I have to use maple syrup?
It adds that magical sweet contrast, but you can swap in a drizzle of honey if needed.

What if I don’t like bacon?
Totally fine—try roasted Brussels with maple and shallots only, or use mushrooms for a savory twist.

Are Brussels sprouts healthy?
Yes! They’re packed with fiber, vitamin C, and antioxidants. Bacon and maple make them extra fun.

More Recipes You’ll Love

• Honey Garlic Roasted Carrots
• Cheesy Cauliflower Bake
• Garlic Parmesan Green Beans
• Sweet Potato Casserole with Pecans

Let’s Cook Together!

If you make these Maple Bacon Roasted Brussels Sprouts, I’d love to see them! Tag me on Instagram or leave a comment below letting me know how your family liked them. 💬💛

And don’t forget to pin this recipe for later or share it with a fellow veggie-lover!

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