Margarita Grilled Shrimp Skewers – Easy Summer Grill Recipe

If there’s one thing that says “summer on a plate,” it’s these Margarita Grilled Shrimp Skewers. They’re bold, citrusy, smoky, and just a little spicy—everything I love in a grilled seafood dish. Whether you’re firing up the grill for a backyard barbecue or just craving something fresh and flavorful, this recipe is here to impress.

It’s easy enough for weeknights but festive enough for company. The best part? That subtle splash of tequila in the marinade gives it a grown-up twist that’s totally optional but definitely fun.

Ingredients for Margarita Grilled Shrimp Skewers

• 1 pound raw extra jumbo shrimp (16-20 per pound, peeled and deveined)
• 1/3 cup olive oil
• 2 large garlic cloves, roughly chopped
• 1 teaspoon minced jalapeño
• 2 teaspoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons tequila (optional)
• Thin slices of fresh lime (if using skewers)
• Chopped cilantro (for garnish)
• Wedges of fresh lime (for serving)

Tip: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

How to Make Margarita Grilled Shrimp Skewers

Step 1: Prep the Shrimp and Marinade

1. Place shrimp in a wide, shallow bowl.
2. In a separate bowl, combine olive oil, garlic, jalapeño, brown sugar, spices, salt, and pepper.
3. Use an immersion blender (or food processor) to blend the marinade until smooth.
4. Pour the marinade over the shrimp. Stir gently to coat.
5. Cover and refrigerate for 2–3 hours, stirring once halfway through.

And Step 2: Add Tequila and Skewer the Shrimp

6. Drizzle in tequila (if using) and gently fold to mix.
7. Thread shrimp onto skewers with a folded lime slice in between each shrimp if desired.

Step 3: Grill the Shrimp

8. Preheat grill to medium-high heat.
9. Clean and oil the grates well.
10. Place skewers on the grill and cook for 3–4 minutes per side, until shrimp are opaque and lightly charred.
11. Remove and sprinkle with chopped cilantro.
12. Serve with fresh lime wedges for squeezing.

How to Serve Margarita Grilled Shrimp Skewers

• In shrimp tacos with slaw and avocado
• Over margarita shrimp pasta with a creamy lime sauce
• With grilled veggies or rice bowls
• As a grilled shrimp appetizer at summer parties
• Alongside chips and guac with a margarita on the side

For a full meal idea, pair with this Grilled Shrimp Bowl with Avocado for a hearty and healthy combo.

Flavor Tips and Marinade Tricks

• Want extra zing? Add a splash of fresh lime juice to the marinade.
• For more heat, leave in the jalapeño seeds or add cayenne pepper.
• Don’t over-marinate—shrimp are delicate and can turn mushy.
• The lime slices on the skewers help steam and infuse the shrimp with flavor while grilling.

Margarita Grilled Shrimp Skewers FAQs

How long do you grill shrimp skewers?
About 3–4 minutes per side for jumbo shrimp.

Can I skip the tequila?
Absolutely! The flavor will still shine with the citrus and spice.

What goes with grilled shrimp skewers?
Rice, salad, grilled corn, tacos, or a citrusy pasta work perfectly.

Can I cook these without a grill?
Yes—use a grill pan or broil in the oven on high for 3–4 minutes per side.

More Recipes You’ll Love

• Grilled Shrimp Bowl with Avocado
• Honey Garlic Shrimp
• Sweet and Sour Pork Skewers with Pineapple

Save and Share!

If you try these Margarita Grilled Shrimp Skewers, tag me on Pinterest and share your grilling success! This is a dish meant for sunshine, sharing, and a splash of citrusy fun.

Let’s get those skewers sizzling!

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