There’s something magical about brunch. The clink of glasses, the smell of fresh fruit, and the joy of lingering around the table a little longer. And for me? No brunch is complete without a fizzy drink in hand. Enter: the Mimosa Mocktail.
Whether you’re skipping the booze, hosting a baby shower, or just want something refreshing without the buzz, this easy mimosa mocktail recipe is your new go-to. It’s bubbly, citrusy, and comes together in seconds. Perfect for anyone—from total beginners to brunch pros.
Why You’ll Love This Mimosa Mocktail
This one checks all the boxes:
- Only 2 ingredients (plus fun extras if you’re feeling fancy)
- Zero alcohol – safe for kids, pregnancy, and sober celebrations
- Customizable to your taste and what’s in the fridge
- Budget-friendly – you can make a whole batch for under $5
- Looks gorgeous – yes, even if you’re not a food stylist
What Is a Mimosa Mocktail?
Traditionally, a mimosa is made with champagne and orange juice. This non-alcoholic mimosa swaps the bubbly for sparkling citrus soda—like Fresca, grapefruit soda, or even a lemon-lime sparkling water. It still sparkles, still refreshes, and still feels fancy.
Ingredients You’ll Need

You’ll only need two simple ingredients to make this delicious brunch drink:
- 2 parts sparkling citrus soda (about 2/3 cup per glass)
- 1 part orange juice (about 1/3 cup per glass)
Optional Add-ins:
- Fresh orange slices for garnish
- Frozen berries (raspberries or pomegranate arils are fun!)
- A splash of pineapple juice
- Mint leaves for a fresh twist
Tip: You can totally mix and match your citrus soda. Original Fresca gives it a lovely grapefruit twist. Orange LaCroix? Yum. Even a non-alcoholic brut or prosecco-style drink works beautifully.
How to Make a Mimosa Mocktail (Step-by-Step)

It’s ridiculously easy. Like, toddler-helping level easy.
- Pour your sparkling soda into a champagne flute or pretty glass (about 2/3 cup).
- Slowly add orange juice (about 1/3 cup), pouring gently so it stays bubbly.
- Garnish and serve immediately with your favorite add-ins!
That’s it! Your brunch beverage is ready in under 1 minute.
Making a Large Batch?
Hosting a crowd? Here’s what works:
- Mix orange juice and sparkling soda in a large pitcher right before serving.
- Keep the ratio of 2:1 (soda to juice) or 1:1 for stronger orange flavor.
- Add garnishes to each glass individually to keep it pretty and fresh.
Pro Tip: If you add the sparkling drink last, it’ll keep that pretty fizz on top!
My Favorite Times to Serve This Mocktail

This drink is my go-to for:
- Baby showers and bridal brunches
- Mother’s Day breakfasts (make one for yourself first, mama!)
- New Year’s Day or Valentine’s morning
- Picnics and patio brunches
- Or honestly… just a regular Tuesday when I want to feel fancy
Mocktail FAQs
Can I make this ahead of time? Not really. You want to keep the fizz fresh! But you can pre-juice your oranges and chill everything.
What’s the best orange juice to use? Fresh-squeezed is amazing, but any pulp-free OJ works great. I like one that’s slightly tart.
Can I make it sugar-free? Totally. Use a sugar-free soda and 100% orange juice (no added sugar).
What if I want it sweeter? Add a splash of pineapple juice or a few drops of simple syrup.
Fun Twists on the Classic Mimosa Mocktail

If you’re like me and love to switch it up, try these:
- Pomegranate Mimosa Mocktail: Add a splash of pomegranate juice and some arils.
- Mocktail Sunrise: Use blood orange juice or add grenadine for a layered effect.
- Ginger Mojito Mocktail Mimosa: Add muddled mint and ginger beer instead of soda.
- Pina Colada Mimosa Mocktail: Orange juice + coconut sparkling water = tropical dream.
- Mocktail Mango or Peach: Puree fresh mango or peach and mix with soda and juice.
Pair It With…
Want to go all out? Here’s what I love serving alongside:
- Mini frittatas or egg bites
- Avocado toast with lemon zest
- 5-minute mousse (trust me, it works!)
- Raspberry jello cups for the kids
Let’s Keep It Going…
If you try this Mimosa Mocktail, I definitely want to hear about it!
- Tag me on Instagram or Pinterest @RitzyRecipes
- Leave a comment below – I love reading your tweaks and tips!
- Share it with your brunch crew or pin it for later
Thanks for being here with me. Whether it’s a big celebration or a quiet morning with your favorite mug, I’m so happy we can sip something sweet together.
Cheers to more fizzy moments!
Print
Mimosa Mocktail Recipe – A Sparkly, Family-Friendly Sip You’ll Love!
- Total Time: 5 minutes
- Yield: 4 servings 1x
Description
A bubbly, alcohol-free twist on the classic mimosa—perfect for brunch, baby showers, or any festive morning. Refreshing, citrusy, and super easy to customize.
Ingredients
- 2 parts sparkling citrus soda (about 2/3 cup per glass)
- 1 part orange juice (about 1/3 cup per glass)
- Optional: Fresh orange slices
- Optional: Frozen berries (like raspberries or pomegranate arils)
- Optional: A splash of pineapple juice
- Optional: Mint leaves
Instructions
- Pour your sparkling citrus soda into a champagne flute or pretty glass (about 2/3 cup).
- Slowly add orange juice (about 1/3 cup), pouring gently to keep it bubbly.
- Garnish with orange slices, berries, mint, or any favorite add-ins, and serve immediately.
Notes
Mix just before serving to maintain the fizz. For a large batch, keep a 2:1 soda to juice ratio. Use sugar-free soda and 100% juice for a no-sugar version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg




