No-Bake Frozen Blueberry Pie

If you’re searching for a light, fruity dessert that doesn’t heat up the kitchen, this No-Bake Frozen Blueberry Pie is your dream come true. It’s bright, creamy, and just the right balance of tart and sweet. I made this one summer afternoon when my kids came home begging for something cold and sweet—but we were all too tired to bake. The result? A frozen delight that now lives rent-free in our freezer all summer long.

Perfect for picnics, barbecues, baby showers, or just a Tuesday treat—this recipe is family-approved, mom-tested, and entirely stress-free.

Ingredients You’ll Need

For the graham cracker crust:

• 1 ½ cups graham cracker crumbs (about 1 ½ sleeves)
• ¼ cup granulated sugar
• ¼ cup unsalted butter, melted

For the blueberry pie filling:

• 3 cups fresh blueberries (or thawed frozen—see tips below)
• ⅔ cup granulated sugar
• 8 oz. cream cheese (I prefer 1/3 less fat for a lighter texture)
• 1 ½ cups plain yogurt (Greek yogurt works great too)
• ½ cup powdered sugar
• 1 teaspoon pure vanilla extract
• ½ cup heavy cream

Step-by-Step: How to Make No-Bake Frozen Blueberry Pie

1. Make the Graham Cracker Crust

• Crush graham crackers in a food processor or with a rolling pin in a sealed bag.
• Add sugar and pulse or stir to combine.
• Drizzle in melted butter and mix until evenly moistened.
• Press the mixture into a greased 9-inch springform pan or deep pie plate.
• Use a measuring cup to flatten the bottom and press the sides.
• Chill in the fridge while preparing the filling.

2. Prepare the Blueberry Filling

• In a clean food processor, blend blueberries, granulated sugar, and ½ cup of yogurt until smooth.
• In a large mixing bowl, beat together cream cheese, the remaining yogurt, powdered sugar, and vanilla extract until smooth and creamy.
• Add the blueberry mixture and mix until fully combined.

3. Make the Whipped Cream

• In a separate cold bowl, beat heavy cream with an electric mixer until stiff peaks form.
• Gently fold the whipped cream into the blueberry filling using a spatula.

4. Assemble and Freeze

• Retrieve the chilled crust and pour the blueberry filling on top.
• Smooth the surface with a spatula.
• Cover tightly with plastic wrap or foil.
• Freeze for 3-4 hours or until fully firm.

5. Serve and Store

• Let the pie sit at room temperature for 10-15 minutes before slicing.
• Use a serrated knife for clean cuts.
• Store any leftovers in the freezer, wrapped tightly, for up to 7-10 days.

Tips for Success with This No-Bake Frozen Blueberry Pie

• Fresh or frozen berries: Either works! Thaw and drain frozen ones first.
• Full-fat yogurt: Offers a creamier result and holds up better when frozen.
• No food processor? A blender works for the filling, and a zip bag and rolling pin do the job for the crust.
• Zest it up: Add lemon zest to the filling for a bright citrus pop.
• Want a shortcut? Use a store-bought graham crust—no judgment here.

Frequently Asked Questions

Can I use frozen blueberries?

Absolutely. Just make sure to thaw and drain them first so you don’t water down the filling.

Do I need to bake the crust?

Nope. Chilling the butter-infused crust helps it set nicely without any oven time.

What kind of yogurt should I use?

Plain or Greek yogurt works best. Avoid flavored varieties to keep the sweetness balanced.

Can I make it ahead of time?

Yes! You can make this pie up to a week ahead and store it tightly wrapped in the freezer.

How long does it take to thaw?

Let it sit for 10-15 minutes before slicing. It should be firm but easy to cut.

More Berrylicious No-Bake Desserts

Love this pie? You’ll adore these too:

• The Best Blueberry Cinnamon Rolls for Berry Lovers
• Berry Swirl Cheesecake Bites – Mini No-Bake Treats
• Mixed Berry Mini Trifles – A Fresh Summer Dessert

Don’t Forget to Pin and Share!

If you try this No-Bake Frozen Blueberry Pie, don’t keep it to yourself—share the love! Tag @RitzyRecipes on Pinterest, comment below with your favorite topping twist, or snap a pic for your next family get-together. Here’s to keeping dessert simple, sweet, and stunning!

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