This No Bake Lemon Blueberry Dessert is creamy, fruity, and effortless—perfect for summer, parties, and quick family treats!

This No Bake Lemon Blueberry Dessert is the kind of sweet treat that looks fancy but takes minimal effort. If you love desserts that are creamy, fruity, and chilled, this is going to be your new go-to. It’s perfect for potlucks, holidays, or just a sweet moment at home. The combo of tart lemon and sweet blueberry is a match made in dessert heaven—and it’s all layered over a buttery graham cracker crust.

I originally made this on a hot summer day when I couldn’t imagine turning on the oven, and it instantly became a family favorite. Every layer adds something special—and it all comes together with a simple chill in the fridge.

Ingredients You’ll Need

Here’s everything to gather for this easy layered dessert:

• 3 cups graham cracker crumbs
• 3/4 cup butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1/3 cup lemon juice (fresh is best!)
• 1 cup 2% milk
• 1 (3.4 oz) box instant lemon pudding
• 1 (21 oz) can blueberry pie filling
• 1 (16 oz) tub frozen whipped topping, thawed

Optional: Reserve 1/2 cup graham cracker crumbs for topping

How to Make No Bake Lemon Blueberry Dessert

Step 1: Prep the Crust

1. In a bowl, mix the graham cracker crumbs and melted butter until well combined.
2. Reserve 1/2 cup for topping if desired.
3. Press the mixture into the bottom of a 13×9 dish.
4. Chill in the fridge while preparing the filling.

And Step 2: Make the Creamy Lemon Layer

1. In a large bowl, beat the cream cheese and sugar until fluffy.
2. Add the lemon juice and milk, and beat until smooth.
3. Add the dry lemon pudding mix last and beat well. The mixture will be thick.
4. Drop spoonfuls over the crust and gently spread into an even layer.

For Step 3: Add the Blueberry Layer

1. Drop spoonfuls of the blueberry pie filling over the lemon layer.
2. Spread gently into an even layer without mixing the two.

Step 4: Top and Chill

1. Spread the whipped topping over the blueberry layer.
2. Sprinkle with the reserved graham cracker crumbs (optional).
3. Chill for at least 2 hours or until set.

Tip: Let it sit overnight for even better flavor and easier slicing!

Why This Dessert Works

• No baking required
• Creamy, fruity, and light
• Can be made ahead
• Simple ingredients
• Crowd-pleasing and beautiful to serve

Variations and Swaps

• Use fresh blueberries with homemade compote for extra freshness
• Try raspberry or cherry pie filling for a twist
• Swap vanilla pudding for lemon for a milder flavor
• Add zest of a lemon to the cream cheese layer for brightness

How to Store

• Refrigerate: Store covered for up to 3–4 days.
• Do not freeze: The texture of whipped topping may become grainy.

FAQs About No Bake Lemon Blueberry Dessert

Why do lemon and blueberry go so well together?

The tart citrus balances the sweetness of blueberries perfectly. It’s refreshing and vibrant!

Can I use low-fat ingredients?

Yes! Light cream cheese, skim milk, and lite whipped topping all work.

Is this good for a crowd?

Absolutely—it makes a big batch and slices beautifully.

Can I make this ahead?

Yes! It’s best made a day ahead so it has time to fully set.

More Fruity & Creamy No-Bake Recipes

• No Bake Strawberry Cheesecake
• Lemon Poke Cake
• Blueberry Cheesecake Bars

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If you loved this No Bake Lemon Blueberry Dessert, don’t forget to save it on Pinterest and tag us @RitzyRecipes when you make it!

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