No Bake Peppermint Cheesecake Jars – A Festive & Creamy Holiday Dessert

If you’re searching for a dessert that’s festive, simple, and doesn’t require an oven, you’re in the right place. These No Bake Peppermint Cheesecake Jars are creamy, minty, and served in adorable jars—perfect for parties, holiday gifts, or just a cozy treat at home.

I made them first on a snowy afternoon when I realized I didn’t have oven space for cookies. My daughter helped mix the filling while I crushed Oreos for the base, and we both agreed: this dessert hits the spot without the stress.

Why you’ll love this No Bake Peppermint Cheesecake Jars recipe

• No baking required—just mix, layer, chill.
• Layers of Oreo crumb crust, peppermint cheesecake filling and whipped topping.
• Ideal for making ahead and serving in individual jars.
• Family‑friendly and approachable for all skill levels.
• Super customizable depending on garnish and jar size.

Ingredients you’ll need

For the crumb base

• 12 Oreo cookies
• 2 tablespoons unsalted butter, melted

For the cheesecake filling

• 8 ounces cream cheese, room temperature
• ¼ cup granulated sugar
• 1–2 teaspoons peppermint extract (I used 1½ for a bold flavor)
• 5 drops red food coloring (optional)

And For the whipped topping

• 1 cup heavy cream
• 2 tablespoons confectioners’ sugar
• 1 teaspoon vanilla extract

For garnish

• 6 Andes Peppermint Crunch candies (or crushed candy canes)

Step‑by‑Step Instructions

1. Prepare the crumb base

1. Melt the butter (about 10 seconds in the microwave).
2. Place the Oreo cookies in a freezer bag and crush with a rolling pin, or use a food processor until fine crumbs form.
3. Mix the crumbs with the melted butter. Spoon into each jar and press firmly (a muddler or spoon works).

2. Make the cheesecake filling

4. Let the cream cheese soften at room temperature for smoother texture.
5. Use a mixer to beat the cream cheese and sugar until smooth.
6. Add peppermint extract (and red food coloring if using), then beat again until combined.
7. Reserve half of the whipped topping (see next step) and fold the rest into the cream cheese mixture using a spatula.
8. Transfer the filling into a piping bag or spoon evenly into each jar.

3. Prepare the whipped topping

9. Chill your bowl and beaters in the freezer for 10 minutes (this helps whipping).
10. Beat heavy cream with vanilla and confectioners’ sugar until stiff peaks form.
11. Use half of the whipped cream in step 2, and use the remaining half to top each jar.

4. Garnish and chill

12. Place a peppermint candy on top of each jar and sprinkle crushed candy pieces.
13. Refrigerate the jars at least 3 hours (or overnight) before serving so the layers set nicely.

Tips from my kitchen

• Let ingredients reach room temperature for best texture—especially the cream cheese.
• Chill the mixing bowl for the whipped topping to get stiff peaks faster.
• Use jars with lids to make these portable for gifting or transport.
• If you skip the red food coloring, it’s still beautifully festive thanks to the mint and candy topping.
• These jars keep well covered in the fridge for up to 2 days—perfect for prepping ahead.

Variations you’ll want to try

• Use crushed chocolate wafer cookies instead of Oreos for a crunchier crust.
• Swap peppermint extract for almond or vanilla for a different flavor profile.
• Layer in a drizzle of chocolate ganache between crust and filling for added richness.
• Use mini jars for a dessert tray full of small treats or larger jars for indulgent portions.

How to store and serve

• Refrigerator: Store the jars covered for up to 2 days.
• Make ahead: These are ideal for prepping the day before the event. Keep lids loosely on during chilling, then seal before transport.
• Serving tip: Add a festive ribbon around each jar or serve with a small spoon tied to the lid.

Common Questions (FAQs)

Can I use vanilla instead of peppermint extract?
Yes—vanilla works just fine if you prefer a subtler flavor or skip the mint altogether.

Do I need food coloring?
Not at all. The red food color is optional and only adds a holiday look—not flavor.

What size jars should I use?
4–8 oz mason jars are ideal. If you use larger jars, you may want to add an extra layer of crust for balance. (Merry About Town)

Can I make the crust with something else besides Oreos?
Absolutely. Vanilla cookies, graham crackers, or gluten‑free biscuits work great too. (Baking Bread)

More layered no‑bake desserts you’ll love

If you enjoy these jars, you must check out:

• These no‑bake Lotus Biscoff cheesecake cups for a caramel‑cookie spin.
• These mini caramel apple cheesecakes for a fall alternative.
• These strawberry cheesecake bars if you prefer no jars and a sliceable treat.

Final Thoughts

These No Bake Peppermint Cheesecake Jars are a reminder that dessert doesn’t have to be complicated to be memorable. From the Oreo crust to the fluffy peppermint filling to the whipped cream on top, they’re layered, festive, and delightfully easy. I hope they become a part of your holiday rotation—whether you’re sharing with friends, gift‑wrapping a batch, or indulging in a cozy night in. If you make this recipe, drop a comment below or tag me on Pinterest @RitzyRecipes—it makes my day to see your creations. Happy no‑bake baking!

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