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If there’s one thing I know for sure, it’s that holiday baking should be fun and easy. That’s why these OREO Snowman Pops are my go-to when I need a festive treat that will wow guests but won’t keep me in the kitchen for hours. Whether you’re getting ready for a holiday party or just want to add some fun to a cozy family night, these snowman pops are the perfect way to spread holiday cheer.
The best part? They’re incredibly easy to make, even for beginners. If you’re like me and you love getting your kids involved in the kitchen, this recipe is perfect because it’s simple, quick, and full of fun.
Let me walk you through how to make these cute OREO Snowman Pops that will have everyone smiling!
Why You’ll Love OREO Snowman Pops
Fun for the Whole Family
These OREO Snowman Pops are more than just a tasty treat; they’re an experience. The kids will love decorating them with the colorful icing, and I promise you’ll love how cute and delicious they turn out. This recipe is the perfect way to bond with your little ones and get them excited about baking.
Quick and Easy
I love holiday treats, but I don’t love spending hours in the kitchen. That’s where these snowman pops come in. They require minimal ingredients and just a few easy steps to assemble. In no time at all, you’ll have a tray full of snowman pops ready for serving.
Perfect for Any Occasion
Whether you’re hosting a holiday party, a school event, or just want a fun treat for the family, OREO Snowman Pops are the perfect festive snack. These little pops can be enjoyed by kids and adults alike. Plus, they make for the perfect holiday gift or party favor—just package them up in a cute bag or box, and you’ve got a gift that’s both sweet and thoughtful.
Ingredients for OREO Snowman Pops
Now, let’s talk ingredients. You’ll only need a few things to make these adorable snowman pops, and the best part is that they’re all easy to find at any grocery store. Here’s what you’ll need:
- 12 OREO Cookies
- 1 cup white chocolate melts (for dipping)
- Black decorating icing (for the eyes and buttons)
- Orange decorating icing (for the carrot nose)
Pro Tip:
You can also use orange candy melts for the nose if you prefer. The decorating icing is easy to use, but candy melts give you a smoother texture and a more solid finish.
Step-by-Step Instructions for OREO Snowman Pops
Step 1: Melt the White Chocolate

Start by melting the white chocolate melts in a microwave-safe bowl. I typically melt mine in 30-second intervals, stirring in between, until it’s smooth and completely melted. Be careful not to overheat it, or it can burn.
- Tip: You can also use a double boiler if you prefer, but the microwave works just fine for this.
Step 2: Prepare the OREO Cookies
Next, carefully pull apart the OREO cookies. You’ll want to remove the filling for this recipe, but if you’re feeling extra indulgent, you can always leave it in. I prefer to keep the cookies just as they are, with the chocolate wafer on the outside.
- Tip: Save the filling for another fun treat, or just enjoy it on its own while you work!
Step 3: Attach the Lollipop Stick
Now, grab your lollipop sticks. Dip one end of the stick in the melted white chocolate, and then place the stick into the center of one of the OREO halves. You’ll want to press gently to make sure the stick sticks to the cookie. Then, place the other half of the cookie on top and gently press down. Let the cookies sit for about 10 minutes to set.
- Pro Tip: This is an important step because the lollipop stick is what holds the snowman together. Don’t skip this!
Step 4: Dip the Cookies in Chocolate

Once the cookies are set, it’s time to dip them in the melted white chocolate. Hold the cookie by the lollipop stick and gently dip it into the melted chocolate, flipping it to ensure it’s completely covered.
- Tip: Be sure to let any excess chocolate drip off before placing them on a parchment-lined baking sheet. This helps prevent clumps and keeps your snowman pop looking neat.
Step 5: Let the Chocolate Set
Place the dipped OREO Snowman Pops on a parchment paper-lined cookie sheet and let them set for about 20-30 minutes. You can speed up the process by placing them in the fridge for a few minutes, but I like to let them set at room temperature to keep the texture nice.
- Tip: This is the time to tidy up your kitchen and prep your decorating tools while the pops set.
Step 6: Decorate the Snowman Face
Now for the fun part—decorating! Using your black decorating icing, create two little eyes and three buttons on the snowman’s body. Then, use your orange decorating icing to draw a little carrot-shaped nose. Don’t worry if they’re not perfect—imperfections only add to the charm of these snowmen!
- Pro Tip: You can also get creative here and add scarves, hats, or even little arms using additional icing or candy. Let your imagination run wild!
Step 7: Let the Icing Set
Once you’ve decorated your snowmen, let the icing set for a few minutes before serving. Then, they’re ready to be enjoyed!
Tips for Perfect OREO Snowman Pops
- Use Parchment Paper: Always line your baking sheet with parchment paper. This helps the chocolate set without sticking and makes cleanup a breeze.
- Get Creative with Decorations: While the basic snowman face is adorable, you can add little extras to make each pop unique. Use mini marshmallows for earmuffs or pretzel sticks for arms—there’s no limit to how creative you can get!
- Make Ahead: These snowman pops can be made ahead of time and stored in an airtight container for up to a week. Perfect for preparing a batch for holiday parties or school events!
- Use a Double Boiler: If you’re melting chocolate on the stove, using a double boiler can help prevent the chocolate from burning. Simply place the chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth.
Frequently Asked Questions (FAQs)
What is the best way to melt chocolate for these snowman pops?
You can melt chocolate in the microwave or a double boiler. The key is to melt it slowly, in intervals, stirring to prevent overheating.
Can I use milk chocolate instead of white chocolate?
Of course! While the classic OREO Snowman Pops are made with white chocolate, you can easily swap it for milk chocolate if that’s your preference.
How do I store OREO Snowman Pops?
Store your snowman pops in an airtight container at room temperature for up to a week. You can also freeze them if you’d like to keep them for longer—just make sure to wrap them tightly.
Can I make these snowman pops without a lollipop stick?
Yes! If you don’t have lollipop sticks, you can still make these snowman pops. Simply dip the OREO cookies in chocolate and decorate them as you normally would, without the stick.
Why These OREO Snowman Pops Are So Special

When I first made these OREO Snowman Pops, it was a last-minute decision for a holiday party, and they turned out to be a huge hit. I was amazed at how easy they were to make and how much everyone enjoyed them. These little treats are not only cute, but they’re delicious too! Plus, the kids love getting involved with the decorating, which makes them even more special.
They’re also incredibly versatile—use them as a fun activity to do with the kids, or make a batch as a gift for neighbors and friends. Either way, these pops are sure to put a smile on everyone’s face.
Related Recipes You Might Like:
With this easy, fun recipe, you’ll create a festive treat that’s sure to be the highlight of any holiday gathering. Enjoy making your OREO Snowman Pops and happy baking!
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OREO Snowman Pops: The Perfect Holiday Treat for All Ages
- Total Time: 40 minutes
- Yield: 12 pops 1x
Description
These OREO Snowman Pops are a fun and easy holiday treat, perfect for all ages. With only a few ingredients, you’ll create cute and delicious snowmen that are perfect for parties, gifts, or just a fun baking activity with the family.
Ingredients
- 12 OREO Cookies
- 1 cup white chocolate melts (for dipping)
- Black decorating icing (for the eyes and buttons)
- Orange decorating icing (for the carrot nose)
Instructions
- Melt the white chocolate melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Carefully pull apart the OREO cookies, removing the filling. Place one cookie half on a lollipop stick (dipped in chocolate for extra adhesion) and press the other half on top. Let set for 10 minutes.
- Dip the cookies in the melted white chocolate, ensuring they’re completely covered. Let the excess chocolate drip off before placing them on a parchment-lined baking sheet to set.
- Decorate with black icing for eyes and buttons and orange icing for the carrot nose. Let the icing set before serving.
Notes
You can make these ahead of time and store them in an airtight container for up to a week. For extra creativity, use mini marshmallows for earmuffs or pretzel sticks for arms!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 140
- Sugar: 15g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg




