The Ultimate Peach Bellini Mocktail Recipe – Sparkling, Sweet & Alcohol-Free

When the weather heats up and you’re craving something festive but booze-free, this Ultimate Peach Bellini Mocktail Recipe comes to the rescue. It’s bubbly, fresh, and looks just as elegant as any cocktail. Whether you’re hosting brunch, a baby shower, or just treating yourself to a midweek pick-me-up, this peachy sipper hits the spot.

I first made this for a girls’ weekend and—honestly—it was gone before I even sat down. That’s how I knew this mocktail was a winner.

Why You’ll Love This Peach Bellini Mocktail

  • Light & Refreshing – The perfect summer drink.
  • Non-Alcoholic – Great for all ages and occasions.
  • Quick & Easy – From blender to glass in under 10 minutes.
  • Naturally Sweetened – Made with honey or agave.

Ingredients for The Ultimate Peach Bellini Mocktail Recipe

  • 1 ½ cups fresh or frozen peaches (peeled and pitted)
  • ½ cup peach nectar
  • 1 tbsp lemon juice
  • 2 tbsp honey or agave syrup (adjust to taste)
  • 1 cup ice
  • 2 cups club soda
  • Mint for garnish (optional)

Tools You’ll Need

Step-by-Step: How to Make the Ultimate Peach Bellini Mocktail

1. Prep the Peaches

If you’re using fresh peaches, peel and pit them. If using frozen ones, no need to thaw—just toss them straight in.

2. Blend the Base

Fresh peach nectar and ingredients in a blender ready to be puréed

Add peaches, peach nectar, lemon juice, honey (or agave), and ice into a blender. Blend until completely smooth.

3. Pour and Layer

Hand pouring peach purée into a champagne flute for a mocktail

Pour about 3 ounces of the peach purée into each glass.

4. Top with Fizz

Slowly add club soda to each glass, pouring gently to preserve the bubbles.

5. Stir and Garnish

Gently stir to mix the layers. Add a mint sprig or a peach slice on the rim if you’re feeling fancy.

Recipe Notes and Peachy Tips

  • Use Frozen Peaches: They’re easy, and keep the drink extra cold.
  • Adjust Sweetness: More honey or syrup if you love it sweet. Less if you’re going light.
  • Try Peach-Raspberry: Add a handful of frozen raspberries to the blender for a pink twist.
  • Make It a Baby Bellini: Use sparkling white grape juice instead of club soda for a kid-friendly brunch drink.

FAQs: Peach Bellini Mocktail 101

What’s in a peach Bellini mocktail?

Peach nectar or purée, citrus juice, sweetener, and sparkling water or soda.

Is peach nectar the same as peach purée?

Not exactly. Nectar is thinner and sweeter. This recipe uses both for flavor and texture.

Can I use this as a baby shower drink?

Absolutely! It’s festive, beautiful, and pregnancy-safe.

What’s the difference between a Bellini and a Mimosa?

Bellinis use peach. Mimosas use orange. Simple as that.

Can I make this in advance?

You can blend the purée ahead and refrigerate it. Just add the soda right before serving to keep it bubbly.

Try These Other Refreshing Sips

Show Off Your Sip!

Finished peach Bellini mocktail with mint garnish on a brunch table

If you make this Ultimate Peach Bellini Mocktail Recipe, tag @Ritzyrecipes on Pinterest and show us your summer drink game! Whether you go classic or add your twist, we want to see how it turned out.

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Peach bellini cocktail recipe with prosecco being poured into flutes garnished with peach slices

The Ultimate Peach Bellini Mocktail Recipe – A Sparkling Sip of Summer


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  • Author: Amelia
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

This Ultimate Peach Bellini Mocktail Recipe is a bubbly, non-alcoholic drink perfect for summer parties, brunches, or baby showers.


Ingredients

Scale
  • 1 ½ cups fresh or frozen peaches (peeled and pitted)
  • ½ cup peach nectar
  • 1 tbsp lemon juice
  • 2 tbsp honey or agave syrup (adjust to taste)
  • 1 cup ice
  • 2 cups club soda
  • Mint for garnish (optional)


Instructions

  1. If using fresh peaches, peel and pit them. If using frozen, no need to thaw.
  2. Add peaches, peach nectar, lemon juice, honey or agave, and ice into a blender. Blend until smooth.
  3. Pour about 3 ounces of the peach purée into each glass.
  4. Slowly add club soda to each glass, pouring gently to preserve bubbles.
  5. Gently stir and garnish with mint or a peach slice if desired.

Notes

Use frozen peaches to keep the drink cold. Adjust sweetness to taste. Add raspberries for a pink twist. Use sparkling white grape juice instead of club soda for a kid-friendly version.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 90
  • Sugar: 14g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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