Philly Cheese Steak Sloppy Joes

Craving the cheesy goodness of a Philly cheesesteak and the hearty satisfaction of a sloppy joe? This Philly Cheese Steak Sloppy Joes recipe is the perfect combo of both! It’s quick, easy, and packed with flavor, making it ideal for busy weeknights when you need something delicious on the table fast.

I love how this recipe takes simple, budget-friendly ingredients and turns them into something magical. Plus, it’s a total family favorite—even my picky eaters devour these sandwiches without a second thought!

Why You’ll Love Philly Cheese Steak Sloppy Joes

  • Quick & Easy: Ready in just 30 minutes.
  • Family-Friendly: A hit with kids and adults alike.
  • Budget-Friendly: Uses everyday ingredients.
  • Flavor-Packed: Loaded with beef, onions, peppers, and melty cheese.
  • Customizable: Adjust the cheesiness or add your favorite toppings!

Ingredients You’ll Need For Philly Cheese Steak Sloppy Joes

Fresh ingredients for Philly Cheese Steak Sloppy Joes, including ground beef, provolone cheese, onions, and brioche buns.

For the Beef Mixture:

  • 1 pound lean ground beef
  • 2 tablespoons butter
  • 1 small yellow onion, diced
  • 1 small green bell pepper, diced
  • 8 ounces brown mushrooms, minced
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon cornstarch
  • 1 cup beef broth

For the Cheese & Buns:

  • 8 ounces Provolone cheese slices, chopped (use 6 ounces if you prefer less cheese)
  • 6 brioche hamburger buns, toasted

How to Make Philly Cheese Steak Sloppy Joes

1. Brown the Ground Beef

Perfectly browned ground beef mixed with caramelized onions and peppers creates the ultimate base for Philly Cheese Steak Sloppy Joes.
  • Heat a cast iron skillet over medium-high heat.
  • Add the ground beef and let it cook undisturbed for 2-3 minutes to develop a deep brown crust.
  • Break apart the beef and continue cooking until browned.
  • Remove the beef from the skillet, leaving any remaining fat behind.

2. Cook the Vegetables

  • In the same skillet, melt butter and add onions, bell peppers, and mushrooms.
  • Let them brown for 1-2 minutes, stir, then brown for another 1-2 minutes.
  • Add the cooked beef back into the pan.

3. Make the Sauce

  • In a small bowl, whisk together beef broth and cornstarch until smooth.
  • Pour the mixture into the skillet.
  • Stir in ketchup, Worcestershire sauce, salt, and black pepper.
  • Let it simmer for 3-5 minutes until the mixture thickens slightly.

4. Add the Cheese

Melted provolone cheese being stirred into beef for a rich and cheesy Philly Cheese Steak Sloppy Joe filling.
  • Turn off the heat.
  • Add Provolone cheese in batches, stirring until it’s fully melted and combined with the beef mixture.

5. Assemble the Sloppy Joes

 A brioche bun being filled with cheesy Philly Cheese Steak Sloppy Joe meat, ready to be served.
  • Toast the brioche hamburger buns for extra texture.
  • Spoon the cheesy beef mixture onto each bun.
  • Serve immediately and enjoy!

Pro Tips for the Best Sloppy Joes

Make It Extra Cheesy!

  • Add an extra 2 ounces of Provolone cheese for an ultra-gooey bite.
  • Try Cheez Whiz for a classic Philly cheesesteak experience.

Want More Flavor?

  • Add garlic powder or onion powder for extra depth.
  • A dash of hot sauce brings a spicy kick!

Looking for a Healthier Version?

  • Swap ground beef for ground turkey or chicken.
  • Use whole wheat buns instead of brioche.

What to Serve with Philly Cheese Steak Sloppy Joes

  • French fries or sweet potato fries for a classic pairing.
  • Coleslaw adds a nice crunch.
  • Pickles balance the richness of the beef.
  • A fresh side salad for a lighter contrast.

Frequently Asked Questions

What’s the Secret to a Good Philly Cheesesteak?

It’s all about high-quality beef, caramelized onions, melty cheese, and a great bun. For Sloppy Joes, the sauce should be thick and flavorful, and the cheese should coat every bite.

What Bread is Best for Philly Cheese Steak Sloppy Joes?

Soft, slightly toasted brioche buns work best, but you can also use hoagie rolls or pretzel buns.

Can I Make These Ahead of Time?

  • Yes! Cook the beef mixture ahead of time and store it in an airtight container in the fridge for up to 3 days.
  • Reheat in a skillet over medium heat until warmed through.
  • Assemble fresh sandwiches when ready to serve.

Can I Freeze the Meat Mixture?

Absolutely! Let the beef mixture cool completely, then freeze in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat before serving.

Try These Other Family-Friendly Recipes

🍽️ Cheesy & Savory Sandwich Recipes – If you love cheesy sandwiches, you’ll enjoy this Garlic Philly Cheesesteak Bread, packed with melted cheese, tender beef, and a flavorful garlic kick. 🍽️ Easy Ground Beef Dinner Ideas – Craving more hearty beef recipes? Try this Cheesy Hamburger Potato Casserole for another comforting and satisfying meal option. 🍽️ Delicious Beef & Cheese Creations – For another twist on classic beef and cheese, check out this Cheesy Beef and Bowtie Pasta, a creamy and cheesy pasta dish perfect for weeknight dinners.

Join the Conversation!

I’d love to hear how your Philly Cheese Steak Sloppy Joes turned out!

  • Did you make any fun customizations?
  • What side dishes did you serve?
  • Share your experience in the comments below!

Don’t forget to tag us on Facebook at Ritzy Recipes with your delicious creations! 🍔🧀

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Philly Cheese Steak Sloppy Joes – The Ultimate Comfort Food!


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  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

A cheesy, savory twist on the classic Philly cheesesteak and sloppy joe combination! Quick, easy, and perfect for family dinne

 


Ingredients

Scale
  • 1 pound lean ground beef
  • 2 tablespoons butter
  • 1 small yellow onion, diced
  • 1 small green bell pepper, diced
  • 8 ounces brown mushrooms, minced
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon cornstarch
  • 1 cup beef broth
  • 8 ounces Provolone cheese slices, chopped (use 6 ounces for a lighter cheese flavor)
  • 6 brioche hamburger buns, toasted

 


Instructions

  1. Brown the Beef: Heat a cast iron skillet over medium-high heat. Add the ground beef and cook undisturbed for 2-3 minutes to develop a deep brown crust. Break apart and continue cooking until browned. Remove from skillet, leaving any remaining fat behind.
  2. Cook the Vegetables: Melt butter in the same skillet. Add onions, bell peppers, and mushrooms. Let brown for 1-2 minutes, stir, then brown for another 1-2 minutes. Add the cooked beef back into the pan.
  3. Make the Sauce: In a small bowl, whisk together beef broth and cornstarch until smooth. Pour into skillet. Stir in ketchup, Worcestershire sauce, salt, and black pepper. Let simmer for 3-5 minutes until the mixture thickens slightly.
  4. Add the Cheese: Turn off heat. Add Provolone cheese in batches, stirring until fully melted and combined with the beef mixture.
  5. Assemble & Serve: Spoon the cheesy beef mixture onto toasted brioche buns. Serve immediately and enjoy!

 

Notes

  • For an extra cheesy experience, add an additional 2 ounces of Provolone cheese.
  • Try Cheez Whiz for a more classic Philly cheesesteak flavor.
  • Substitute ground turkey or chicken for a lighter version.
  • Serve with fries, coleslaw, or pickles for a complete meal.

 

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 65mg

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