Pierogies and Kielbasa: A Comfort Food Classic That Never Disappoints

You know those meals that feel like a warm hug after a long day? This Pierogies and Kielbasa recipe is exactly that. I make it when the fridge feels empty, the kids are hangry, and I just need something easy, hearty, and ridiculously delicious.

It’s buttery. It’s smoky and It’s pure comfort. And the best part? It’s ready in under 30 minutes with only four main ingredients.

This is one of those recipes that reminds me of my grandma’s kitchen. The smell of kielbasa browning, onions sizzling in butter, and those pillowy pierogies soaking up all the flavor. It’s the kind of food that sticks to your soul—in the best way.

Ingredients for Pierogies and Kielbasa

Here’s what you need to bring this weeknight hero to life:

• 5 tablespoons butter (divided)
• 1 pound kielbasa, sliced into rounds
• 25 mini pierogies (frozen, any filling—potato & cheese is our go-to)
• 1 medium onion, chopped

Mom tip: Keep pierogies and kielbasa in the freezer for dinner emergencies. They never let you down.

How to Make Pierogies and Kielbasa (Step-by-Step)

This recipe is so easy, you’ll have it memorized in no time. Here’s how I do it:

Step 1: Cook the Pierogies

1. Bring a large pot of water to a boil.
2. Add frozen pierogies.
3. Let the water return to a boil, then cook for 3 minutes.
4. Drain and set aside.

Optional: Pat them dry with a paper towel if you plan to pan-fry for crispier edges.

And step 2: Brown the Kielbasa

1. Heat 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the sliced kielbasa and sauté until browned and crisp at the edges.
3. Remove from the skillet and set aside.

I like mine with a little char. The crispier the better!

For step 3: Sauté the Onions

1. Add 3 tablespoons of butter to the same skillet.
2. Toss in the chopped onions.
3. Cook until soft and golden, about 5–8 minutes.

Step 4: Combine Everything

1. Return the cooked pierogies and kielbasa to the skillet.
2. Stir gently to coat everything in the buttery onion mixture.
3. Let it heat through, about 2–3 minutes.
4. Serve warm and enjoy every bite.

Why We Love This Pierogies and Kielbasa Dinner

This meal checks every box:

• Only 4 ingredients—yes, really.
• Under 30 minutes from stovetop to table.
• Kid-approved (even my picky eater asks for seconds).
• Affordable and filling.
• Customizable—you can add mushrooms, peppers, or even sauerkraut.

Tips & Swaps to Make It Your Own

You can totally make this recipe work with what you’ve got. Here’s how:

• Use turkey kielbasa if you prefer a leaner sausage.
• Want a kick? Add a little smoked paprika or red pepper flakes.
• No onions? Sub in some sautéed mushrooms.
• Serve it with a side of sour cream or mustard for dipping.

What to Serve with Pierogies and Kielbasa

This dish can absolutely stand alone, but here are a few sides we love:

• Crisp green salad with vinaigrette
• Steamed green beans or roasted carrots
• Applesauce or sauerkraut (classic pairings!)
• Toasted rye bread with butter

FAQ: All About Pierogies and Kielbasa

Do kielbasa and pierogies go together?
Yes! It’s a classic Eastern European combo—smoky sausage meets buttery dumplings.

Can I fry pierogies instead of boiling them?
Yes! I recommend boiling first, then pan-frying in butter until golden.

What filling works best for this dish?
Potato and cheese is a favorite, but sauerkraut or meat-filled pierogies also work great.

What sauce goes well with it?
Melted butter, sour cream, spicy mustard, or even a light cheese sauce.

Are pierogies already cooked?
Frozen pierogies are parboiled but not fully cooked. Always boil or fry them before eating.

St& Leftovers

In the fridge: Store leftovers in an airtight container for up to 3 days.

To reheat: Sauté in a skillet with a splash of water or butter until hot.

Freezer tip: You can freeze cooked pierogies—just layer with parchment paper in a freezer bag.

More Comfort Food You’ll Crave

If you love this cozy one-skillet dinner, you’ll want to try:

• Hobo Casserole with Ground Beef
• Slow Cooker Cowboy Casserole
• Cheesy Hamburger Potato Casserole

Don’t Forget to Pin It

Save this recipe on Pinterest so you always have a backup dinner that everyone loves.

Final Thoughts from My Kitchen

Some recipes are just meant to be shared—and this Pierogies and Kielbasa combo is one of them. It’s simple. It’s nostalgic. And it always brings people to the table with full hearts and happy bellies.

Make it for your family, make it your own, and don’t forget to snap a pic and tag @RitzyRecipes.

Happy cooking, and thanks for being here

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