Pigs in a Blanket with Crescent Rolls – Easy 2-Ingredient Party Appetizer

Let me tell you something I’ve learned from hosting birthday parties, game nights, holiday dinners, and casual weekends with friends…

If you show up with a tray of Pigs in a Blanket with Crescent Rolls, you will leave with an empty tray and a ton of compliments.

These little bites are golden, buttery, and wrapped around juicy mini sausages. They’re cozy and comforting. And the best part? They only take two ingredients and about 20 minutes to make. It doesn’t get much easier.

So if you’re looking for a quick appetizer that feels like a hug in food form, let me walk you through it.

This recipe is simple, approachable, and great for all skill levels. Whether you’re a seasoned cook or a total beginner, you’ll be able to whip these up like a pro.

Let’s make them together.

Why I Always Keep Crescent Rolls in the Fridge

I’m not kidding—I always have at least one can of crescent rolls tucked away in my fridge. They’re so versatile, and I can use them for sweet or savory recipes.

This one, though? It’s my go-to for last-minute snacks or easy party apps.

The first time I made these, it was for a New Year’s Eve party years ago. I had a toddler tugging on my apron and maybe 30 minutes before guests arrived. I rolled up some Lit’l Smokies in crescent dough, tossed them in the oven, and hoped for the best.

Ten minutes later, they were gone. People were asking for the recipe—and I had to laugh. There’s something magical about the way these puff up in the oven, becoming perfectly golden and irresistible.

Ingredients You’ll Need for Pigs in a Blanket with Crescent Rolls

You only need two ingredients, but you can customize from there if you want to get fancy.

Basic Ingredients

• 1 (8 oz) can of refrigerated crescent rolls (original or butter-flavored)
• 1 (12 oz) pack of cocktail-sized smoked sausages (Lit’l Smokies)

Optional Add-Ons

• Shredded cheese or cheese sticks (for stuffed piggies)
• Egg wash (for a golden finish)
• Everything Bagel seasoning, sesame seeds, or garlic powder
• Your favorite dips (ketchup, mustard, honey mustard, barbecue, ranch)

How to Make Pigs in a Blanket – Step-by-Step Instructions

This recipe makes 24 mini pigs in a blanket.

Step 1: Prep the Dough

1. Preheat your oven to 375°F.
2. Unroll the crescent dough on a clean surface.
3. Separate the triangles along the perforated lines.
4. Cut each triangle into 3 smaller triangles. I like using a pizza cutter to make clean lines.

You should end up with 24 mini triangles—one for each sausage.

Step 2: Roll the Piggies

1. Pat the sausages dry with a paper towel (this helps the dough stick better).
2. Place a sausage on the wider end of a triangle.
3. Roll it up like a mini croissant, ending with the tip underneath so it doesn’t unroll during baking.

Keep rolling until you’ve used up all the dough and sausages.

Step 3: Bake

1. Line a baking sheet with parchment paper or lightly grease it.
2. Place each wrapped sausage seam-side down on the tray.
3. Leave about 1 inch of space between each one.
4. Bake for 9–11 minutes, or until they’re puffed and golden brown.

Step 4: Serve Warm

Take them out of the oven, let them cool for a minute or two, and serve immediately with dipping sauces.

Trust me—they’ll vanish before they cool down completely.

What to Serve with Pigs in a Blanket

These little bites are super versatile. I usually make a quick sauce board so people can dip and mix:

• Honey mustard
• Classic yellow mustard or Dijon
• Ketchup
• Ranch dressing
• Spicy barbecue
• Nacho cheese sauce

Sometimes I’ll even serve them with a cozy dip like this creamy spinach artichoke dip—it’s surprisingly good with sausage.

Fun Ways to Customize Your Crescent Roll Piggies

If you’ve made this once, try switching it up next time with these fun twists:

Add Cheese

Place a small strip of cheese (cheddar or mozzarella string cheese) on the dough before wrapping the sausage. Cheesy goodness in every bite.

Use Seasoning

Brush with egg wash and sprinkle with Everything Bagel seasoning, sesame seeds, or even grated Parmesan before baking.

Make It Sweet & Savory

Wrap the sausages with a tiny smear of honey or maple syrup before rolling. Add a sprinkle of brown sugar for caramelization.

Go Full Breakfast

Swap cocktail sausages for breakfast links and pair with a maple mustard dip. Or check out these sausage egg cheese breakfast roll ups for a morning version.

Can You Make Pigs in a Blanket Ahead of Time?

Yes! This recipe is perfect for prepping ahead.

Make Ahead (Unbaked)

• Assemble the pigs in a blanket.
• Store them covered in the fridge for up to 24 hours.
• Bake right before serving.

Make Ahead (Baked)

• Bake them completely.
• Store in an airtight container in the fridge for up to 3 days.
• Reheat in the oven or air fryer for 3–5 minutes at 350°F.

Freezer Option

• Freeze unbaked piggies on a sheet tray.
• Once solid, transfer to a zip-top bag and keep frozen for up to 2 months.
• Bake straight from frozen—just add 2–3 extra minutes.

Frequently Asked Questions

Can I use puff pastry instead of crescent rolls?

Yes, but it’s flakier and less buttery than crescent dough. Still delicious.

Are sausage rolls the same as pigs in a blanket?

Not quite. Sausage rolls are often made with ground sausage and puff pastry, popular in the UK. Pigs in a blanket usually use whole mini sausages.

Do I cook the sausages before wrapping?

Nope! Cocktail sausages are fully cooked. Just pat them dry and they’re ready to roll.

What’s the UK version of pigs in a blanket?

In the UK, pigs in blankets are sausages wrapped in bacon, typically served at Christmas.

Can I use biscuits instead of crescent dough?

You can, but biscuits puff up more and the texture will be thicker. You may need to flatten or stretch the dough pieces.

What cheese works best?

Sharp cheddar, mozzarella, pepper jack, or even cream cheese for a creamy center.

Want More Crescent Roll Ideas?

If you love this recipe, try these next:

• Creamy sausage crescent roll casserole – warm, filling, and perfect for brunch
• Cheeseburger rollups recipe – kid-approved and freezer-friendly
• Hot spinach artichoke dip – great to serve with these piggies or as a standalone appetizer

Final Thoughts

These Pigs in a Blanket with Crescent Rolls are one of those recipes that feels like a little celebration—whether you’re making them for a crowd or just your kids on a rainy afternoon.

They’re warm, buttery, bite-sized, and completely irresistible.

And I love that they don’t require fancy ingredients or kitchen tools. Just you, your oven, and a little crescent dough magic.

If you make these, I’d love to know—what’s your favorite dipping sauce? Or do you jazz them up with cheese or seasonings? Drop a comment below or tag me on Pinterest @ritzyrecipes so I can see your creations!

And if you haven’t already, subscribe to my newsletter for more easy, family-friendly recipes delivered to your inbox every week. Let’s keep cooking together.

Thanks for being here with me today. It means a lot 💛

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