Pizza Burger Pie Recipe – A Cheesy, Meaty Mashup the Whole Family Will Love

What do you get when you combine the juicy, cheesy satisfaction of a cheeseburger with the golden, gooey comfort of a pizza? You get Pizza Burger Pie—a weeknight miracle that brings together two family favorites in one pan.

Whether you’re looking for something easy, hearty, or fun to switch up pizza night, this cheesy mash-up is everything. It’s loaded with seasoned ground beef, melted cheese, zesty tomato sauce, and your favorite pizza toppings, all baked inside a flaky pizza crust.

Let’s make it together—you’re going to love how simple and satisfying it is!

Why You’ll Love This Pizza Burger Pie Recipe

This recipe is one of my go-to’s when I need to feed a hungry crew. Here’s why:

  • Fast and fuss-free – Perfect for weeknights
  • Kid-friendly – Just say “pizza and burger in one,” and they’re in
  • Customizable – Add your favorite toppings or mix up the cheeses
  • Hearty and comforting – Like a warm hug in a pie dish

If you’ve ever made a cheeseburger pie with pie crust or tried a pizza burger recipe, this one is the best of both. And if you haven’t? You’re in for a treat.

Ingredients You’ll Need for Pizza Burger Pie

Feel free to double this recipe—it disappears fast in our house.

  • 1 pound ground beef
  • 1 cup tomato sauce
  • 1 pre-made pizza dough (or homemade if you’re feeling ambitious)
  • 2 cups shredded cheese (mozzarella, cheddar, or both!)
  • Your favorite pizza toppings – Think pepperoni, red onion, bell peppers, olives, mushrooms
  • Spices: Salt, pepper, garlic powder, Italian seasoning

Ingredient Tips

  • Swap pizza dough for crescent roll dough or even a biscuit-style base for a twist
  • Add crushed red pepper flakes or a drizzle of hot honey for a spicy edge
  • Mix in bacon bits or sausage crumbles with the ground beef for extra flavor

How to Make Pizza Burger Pie Step-by-Step

You don’t need any special equipment—just a skillet and a pie or baking dish.

1. Preheat and Prep

Preheat your oven to 375°F so it’s hot and ready.

2. Roll and Place the Dough

  1. Roll out your dough on a lightly floured surface
  2. Fit it into a greased pie dish or baking pan
  3. Let the edges come up slightly around the sides to hold in the filling

3. Cook the Ground Beef

  1. Heat a skillet over medium heat
  2. Cook the ground beef until fully browned, crumbling as it cooks
  3. Drain the fat
  4. Season with salt, pepper, garlic powder, and Italian seasoning

4. Layer the Pie

  1. Spread the tomato sauce evenly over the dough
  2. Add your cooked ground beef
  3. Scatter your pizza toppings
  4. Finish with all that glorious cheese on top

5. Bake to Golden, Gooey Perfection

Four pizza burger pie slices with different toppings including pepperoni, pickles, and pineapple
  1. Place in the preheated oven
  2. Bake for 20–25 minutes, or until the crust is golden and the cheese is bubbly and lightly browned
  3. Let rest for 5 minutes before slicing

My Favorite Topping Combos for Pizza Burger Pie

Try any of these combos or invent your own with what’s in your fridge:

Classic Cheeseburger Style: Diced pickles, cheddar cheese, chopped onions

Supreme Pizza Twist: Pepperoni, green pepper, onion, black olives

Tex-Mex Inspired: Jalapeños, taco-seasoned beef, cheddar, corn

BBQ Burger Pie: BBQ sauce instead of tomato, caramelized onions, bacon, smoked gouda

FAQs About Pizza Burger Pie

Can I use pie crust instead of pizza dough?

Absolutely! It’ll be flakier and more buttery, kind of like a cheeseburger pie with pie crust.

Can I prep this ahead of time?

Yes—assemble it in the morning, cover it, and store in the fridge. Bake when ready.

What sides go with pizza burger pie?

Try a crisp Caesar salad, garlic knots, or roasted veggies.

Can I freeze leftovers?

Totally! Wrap slices in foil and store in a freezer bag. Reheat at 350°F until warmed through.

Is it okay to use ground turkey or plant-based crumbles?

Yes! This recipe is super adaptable.

What to Serve with Pizza Burger Pie

Balance the cheesy richness of this dish with something light and fresh on the side:

  • A fresh green salad with vinaigrette
  • Steamed or roasted broccoli
  • Garlic bread or cheesy breadsticks
  • Sweet corn on the cob

This pie is also great with a fun drink like lemonade or a fizzy soda.

More Recipes Like This

Let’s Wrap It Up!

This Pizza Burger Pie is a weeknight wonder that satisfies every craving in one pan. If your family’s like mine, they’ll be asking for it on repeat.

Give it a try this week and let me know what toppings you added! You can also share your version with us on Pinterest at @RitzyRecipes

Print
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Four pizza burger pie slices with different toppings including pepperoni, pickles, and pineapple

Pizza Burger Pie Recipe – A Cheesy, Meaty Mashup the Whole Family Will Love


  • Author: Amelia
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Description

A comforting mash-up of two favorites—pizza and cheeseburgers—all in one easy-to-make, golden-baked pie. Perfect for busy weeknights and guaranteed to be a family hit.


Ingredients

Scale
  • 1 pound ground beef
  • 1 cup tomato sauce
  • 1 pre-made pizza dough
  • 2 cups shredded cheese (mozzarella, cheddar, or both)
  • Your favorite pizza toppings (pepperoni, red onion, bell peppers, olives, mushrooms)
  • Salt, pepper, garlic powder, Italian seasoning

Instructions

  1. Preheat oven to 375°F.
  2. Roll out dough on a lightly floured surface and fit it into a greased pie dish or baking pan, allowing edges to come up slightly.
  3. Heat a skillet over medium heat and brown the ground beef, crumbling as it cooks. Drain fat and season with salt, pepper, garlic powder, and Italian seasoning.
  4. Spread tomato sauce over dough, then layer on ground beef and desired pizza toppings.
  5. Top with shredded cheese and bake for 20–25 minutes, until crust is golden and cheese is bubbly.
  6. Let rest 5 minutes before slicing and serving.

Equipment

Notes

For a twist, try using crescent roll dough, biscuit dough, or adding spicy toppings like jalapeños. Freezes well for future meals!

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 430
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 25g
  • Saturated Fat: 11g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 60mg

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