Protein Banana Bread Recipe with Kodiak Mix – Moist, Nutty & High-Protein

If banana bread had a bolder, stronger, protein-packed cousin—this would be it. This Protein Banana Bread recipe is my new favorite way to make use of those overripe bananas sitting on the counter. It’s sweet without being too sugary, tender without needing a mixer, and hearty enough to keep you satisfied all morning. Oh, and bonus—it’s made with Kodiak Cakes mix for that high-protein banana bread boost.

Why You’ll Love This Protein Banana Bread

Let me tell you why this recipe is a go-to in my kitchen:

• Packed with whole grain protein from Kodiak mix and Fairlife milk
• Sweetened naturally with ripe bananas and coconut sugar
• Super simple—no complicated steps
• Keeps well for days (if it lasts that long!)
• Delicious both warm or chilled

This is a recipe I turn to when I want something that feels like a treat, but secretly fuels me with protein.

Ingredients for Protein Banana Bread

Here’s everything you’ll need:

• 1 cup mashed banana (3 overripe bananas; the riper, the better!)
• 2 eggs, room temperature
• ½ cup coconut sugar (or brown sugar/maple sugar)
• ½ cup Fairlife 2% milk (or whole milk)
• ⅓ cup avocado oil
• 20g collagen peptides (optional, but great for added protein)
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 2 cups Kodiak Cakes Buttermilk pancake mix
• 1 cup walnuts, divided

Step-by-Step: How to Make Protein Banana Bread

1. Preheat oven to 350°F.
2. Spray an 8.5″ loaf pan with avocado oil spray. Line bottom with parchment.
3. In a large bowl, whisk together:
   • Mashed banana
   • Eggs
   • Coconut sugar
   • Milk
   • Oil
   • Collagen powder (if using)
   • Vanilla and cinnamon
4. Stir in the Kodiak mix and ¾ cup walnuts. Don’t overmix.
5. Pour batter into pan. Sprinkle remaining ¼ cup walnuts on top.
6. Bake for 40–50 minutes, or until a toothpick comes out clean.
7. Optional: Butter the top of the loaf while warm (my mom always did this—it adds so much moisture).

Tips for the Best Banana Protein Bread

• Use super spotty bananas for the best flavor and natural sweetness.
• Don’t overmix the batter. It keeps the bread light and moist.
• Add-ins like chocolate chips, dried fruit, or even chia seeds are fun swaps.
• If you’re dairy-free, try almond or oat milk instead of Fairlife.

Storage Tips

• Room Temp: Store tightly wrapped for up to 2 days.
• Fridge: Keeps well for up to 5 days.
• Freezer: Slice and freeze for grab-and-go breakfasts.

FAQs About Protein Banana Bread

Can I add protein powder to banana bread?

Yes! Collagen peptides or a scoop of protein powder both work well.

Can I use Kodiak pancake mix for banana bread?

Absolutely—that’s what makes this recipe high-protein and simple.

Can I replace flour with pancake mix?

Yes. Kodiak Cakes mix acts as a flour + protein combo.

Is protein banana bread healthy?

It’s a great balance of fiber, protein, and healthy fats when made this way.

What else can I add to this bread?

Try Greek yogurt, banana slices on top, or even chopped dark chocolate.

Can I use Greek yogurt instead of oil?

Yes, just keep the texture in mind—it’ll be a bit denser.

What to Pair With This Protein Banana Bread

• Slathered in almond or peanut butter
• Drizzled with honey and sea salt
• With a side of scrambled eggs for more protein
• With coffee or a smoothie for the ultimate breakfast combo

Recipes to Try Next

• Fluffy banana pancakes packed with natural sweetness
• Blueberry baked oatmeal with added protein
• Pumpkin banana loaf that’s soft and nutrient-rich

Save This Banana Bread for Later

If you’re a banana bread lover like me, don’t forget to pin this one to your Pinterest board and share it with your favorite baking buddy 💛🍌

Tag @RitzyRecipes and let me know how you make it your own—protein swaps, nut-free versions, you name it!

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