Pumpkin Spice Baked Donuts – Easy Fall Donut Recipe Without Yeast

Meta Description: Warm, fluffy pumpkin spice baked donuts topped with cinnamon sugar! An easy fall treat made without yeast—bake instead of fry!

Hey, pumpkin lover! 🍂 If you’re craving something cozy, sweet, and made for fall mornings, these Pumpkin Spice Baked Donuts are calling your name. They’re soft, spiced just right, and coated in the best cinnamon sugar topping. And the best part? They’re baked — not fried!

As a busy mom who loves baking with my kiddos, I’m always on the lookout for easy, healthier treats. These donuts come together in one bowl, use simple pantry ingredients, and are perfect for breakfast, brunch, or afternoon snack attacks.

So grab your donut pan and let’s bake up some pumpkin magic!

Why You’ll Love These Pumpkin Spice Baked Donuts

These are hands-down my go-to when I want something sweet but not over-the-top. Here’s why you’ll love them too:

• No frying required — easy and mess-free!
• Healthier ingredients like coconut oil and real pumpkin
• Quick bake time — ready in under 30 minutes
• Perfect for kids, parties, brunch, and lazy Sundays
• Taste like fall in donut form 🍁

Ingredients You’ll Need for These Baked Pumpkin Donuts

This makes 12 donuts. You can cut the recipe in half for a small batch (but you’ll wish you made more!).

Donut Ingredients:

• 2 cups all-purpose flour
• 2/3 cup brown sugar
• 3 tsp pumpkin pie spice
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp kosher salt
• 1 cup pumpkin puree
• 1/4 cup maple syrup
• 2 eggs
• 1/3 cup melted coconut oil
• 2 tsp vanilla extract
• Non-stick cooking spray (for the donut pan)

Cinnamon Sugar Topping:

• 1/4 cup melted coconut oil
• 3/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tsp pumpkin pie spice

Recommended Equipment:

• Nordic Ware Donut Pan
• Stainless Steel Mixing Bowls
• Gallon ziplock bag or piping bag

How to Make Pumpkin Spice Baked Donuts from Scratch

1. Preheat & Prep

• Preheat your oven to 350°F.
• Spray your donut pan with non-stick spray.

2. Mix Dry Ingredients

• In a medium bowl, whisk together:
• Flour
• Brown sugar
• Pumpkin pie spice
• Baking powder
• Baking soda
• Salt

3. Mix Wet Ingredients

• In a separate bowl, combine:
• Pumpkin puree
• Maple syrup
• Eggs
• Melted coconut oil
• Vanilla extract

4. Combine Wet and Dry

• Slowly pour the wet mixture into the dry.
• Stir until just combined — don’t overmix!

5. Fill the Donut Pan

• Pour batter into a large ziplock bag and snip the corner.
• Pipe into the donut molds, filling each about 3/4 full.

6. Bake

• Bake for 18 minutes.
• A toothpick should come out clean when they’re done.
• Let cool in the pan for 5 minutes, then transfer to a wire rack.

7. Coat with Cinnamon Sugar

• Mix the cinnamon sugar topping in a shallow bowl.
• Brush each donut with melted coconut oil.
• Dip or twist donuts in the sugar mixture — coat one side or both!

Real-Life Tips for the Best Pumpkin Donuts

I’ve made this recipe dozens of times, and here’s what always helps:

• Use room temperature eggs and pumpkin puree — it mixes better.
• Don’t overbake. Set a timer.
• A piping bag (or ziplock) makes filling the pan so much easier.
• Want to make it a little healthier? Try subbing whole wheat flour.

Storage Tips for Baked Pumpkin Donuts

• Room Temp: Store in an airtight container for up to 2 days.
• Freezer: Freeze plain, unfrosted donuts and coat them after reheating.
• Reheating: Microwave for 10–15 seconds for a fresh-from-the-oven feel.

Fun Variations for Every Craving

Baked pumpkin donuts are a blank canvas. Here are some fun spins:

• Healthy Baked Pumpkin Donuts: Swap flour with whole wheat, cut sugar slightly.
• Pumpkin Donuts for Toddlers: Leave off the cinnamon sugar, use a mini donut pan.
• Baked Pumpkin Donuts with Glaze: Mix powdered sugar with a touch of maple syrup.
• Sourdough Baked Pumpkin Donuts: Use 1/2 cup sourdough discard to add tang!

Pumpkin Spice Baked Donuts FAQs

Can I bake donuts instead of frying?

Yes — and it’s so much easier (and cleaner)! These are soft and cake-like.

Do I need yeast for baked donuts?

Nope. This pumpkin spice baked donuts recipe is yeast-free and super simple.

Can I make them ahead?

Yes! Make them the night before and add the cinnamon sugar topping before serving.

Why are my donuts dense?

You may have overmixed the batter or overbaked them. Stir just until combined.

What if I don’t have a donut pan?

Use a muffin pan and fill halfway for pumpkin donut muffins!

Love This Recipe? You Might Also Like…

• Try this spiced fall dessert with pumpkin flavor
• Bake these festive baked goods perfect for the holidays
• Explore easy Thanksgiving desserts for your fall spread

Share the Donut Joy 🍩

If you try these Pumpkin Spice Baked Donuts, tag @RitzyRecipes on Instagram or Pinterest. I LOVE seeing your kitchen wins — especially when pumpkin’s involved!

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